Today I am presenting the recipe for the simple and yet the best Iyengar style rava cake. This is a basically a eggless cake recipe that uses rava, Wheat flour, baking soda, dahi (yogurt), ghee and milk.
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Tin Used : Aluminium 10x30 cm
Preheat oven (OTG) : 180℃ for 10 min
Baking time : 30-35 mins 180℃
20 авг 2022
