One of my favourite lunches also. Packet Mash & Beans & cheese another. I always put my baking potatoes in the microwave first then into the airfryer. Much quicker.
I've never felt the need to have more than tons of butter on a spud. As for beans, I get Co-Op basic beans for 27p. Quite often they give members 25p off any "tinned vegetables", so 2p a tin.
cant beat the classics keef. I like to also do this, so bake the spuds when done and cooled a bit cut a oval out of top of spuds and scoop out the innards ( you will need to leave the skin as is so it creates a pouch when hollowed out) then put in a bowl and add diced corned beef, softened diced onions, a splash of worcestershire sauce and a load of grated chedar cheese mix like you would mash potato, then fill skins back up and over fill them as will now have more filling than the scooped out potato then top with more cheese and grill to melt cheese and some beans on the side. another top vid keef.
Well bugger me, i have just made myself a large baked potato with a gorgeous sirloin steak done on the air Fryer With loads of butter....it was gorgeous ❤
Albert Bartley buys potatoes, I was looking at some in a shop, they looked sad, when the farmer who had grown them said he could not understand how they got like that, as they were fine when he sold them two weeks previous. So I assume they must process them some way to keep them without rotting or sprouting.
Love jacket potatoes, favourite toppings for me in order is tuna mayo and cheese. beans and cheese, chilli con carne and cheese. Hmmm I guess my favourite topping upon reading that is cheese lol
microwave the spuds for 10 mins turning half way through, then finish in the oven, branston beans for me with butter and black pepper.. I love chilli and cheese on a baked spud.
Whatever happened to the old-fashioned potatoes we had on Bonfire Night? Wrapped in tin foil and lodged in the embers of the bonfire, the skins were smokey, crisp and, above all else, thick. You really had to give your jaws a bit of exercise to get through the skins but they had a wonderful flavour and the taste of the buttery potato made it so worth while. I miss them.
I've only got a wood stove, but overdid the baked potatoes when I bought a sack of spuds £7.00 for 25kg. So I'm just having them once a week. It's the butter , salt, and pepper that makes the dish special.
Ey up our lad our goer Keef. Love the idea! Jacket potatoes with beans and cheese are a classic comfort food combo! I make it all the time. Homemade beans would have added that extra touch of flavour and freshness though.
I buy the small tins, Branston for preference. Cheapest tend to be very thin sauce and beans are undersized. Of course adding Hendersons to Heinz names them taste like Branston.
Funny enough Keef I was just in the White Rose last weekend after many years, and I saw that Spud-You-Like as well (Sadly, my other half picked McDonalds which was the muck you’d expect - not had it in years lol) Guessing your from my side of Leeds in that case, we’re in the Roundhay area 🙂👍
@@curbyourshi1056 I thought people did these videos to help people its still baking but with help with energy costs today isn't it worthwhile to mention a cheaper way to cook something so simple some people might be unaware that you can microwave them first
Potato and beans count as a vegetable (that's 3 vegetable servings on your plate with 2 potatoes), cheese and butter are a dairy serving, and beans count as a protein serving as well. I live in the USA and we eat this meal quite often. Our beans are the same as yours. Most of us prefer Bush's Original Baked Beans or Van Camp's Pork and Beans.
Beautiful work Keefy! Love it. You're right about beans prices though. Heinz beans mega expensive here in Thailand. Lately I've been getting the NZ Watties variety. Good quality, reasonable cost.
Can' beat a good olive oil and sea salt foil wrapped spud in the oven and if i may be permitted to say so looking smart there Keef in your new jacket and neckerchief
I am able to get those Heinz beans in the specialty aisle at a local supermarket in Tennessee. You're right, American baked beans are sweeter and the sauce is much thicker. Similar to an American BBQ sauce. They come in a variety of flavors like bacon, maple syrup etc. I do prefer them to the UK Heinz beans. I did actually try the Heinz beans on toast, but yeah, no thanks.
I'm old school I do gas Mark 8,prick the skin, scewer through the middle. 1 hr and how you no it's cooked is by knocking on the outside. You got a guy spudman in Leeds mmmmm looks good. Oh sorry he's in Tamworth not Leeds
Is Alaska your state? Also, Heinz beans in England are now terrible. Reduced salt and sugar (for health reasons), to reduce costs in reality. Branston beans or supermarket premium beans are better tasting. Aldi 42p beans are a cut above Heinz, who rely on their brand.
Love it. And you’re dead right-the revised ‘spud u like’ devised by Martin is an absolute rip off. Well done for not buying one and telling us all. London prices in Leeds. Not right.
Baked beans here are getting up there in price and i wont buy hienz in the international section at twice your price and then some, so i buy aldi or wally worlds brand of pork and beans, yet to find any pork let alone a lump of bacon fat!
