Ingredients:
Jackfruit Pulp: 2 cups (ripe and deseeded)
Rice Flour: 1 cup
Jaggery: 1 cup (grated)
Coconut: 1 cup (grated)
Salt: As per taste
Teak Leaves (Tekkki Ele): As needed for wrapping
Instructions:
Prepare the Leaves:
Clean the teak leaves thoroughly and wipe them dry.
If the leaves are stiff, briefly heat them over a flame to make them pliable.
Make the Batter:
In a large bowl, mix the jackfruit pulp and grated jaggery. Ensure the jaggery dissolves well in the pulp.
Add grated coconut, rice flour and a pinch of salt to the mixture.
Mix everything thoroughly to form a smooth batter.
Steam the Wraps:
Place the wrapped batter in a steamer. Ensure the wraps are arranged in a single layer without overlapping.
Steam for about 30-45 minutes or until the batter is cooked through and firm to the touch.
Serve:
Remove the wraps from the steamer and allow them to cool slightly.
Unwrap the teak leaves and serve the delicious Halasina Hannina Gatti.
Tips:
The batter consistency should be thick enough to hold its shape when wrapped.
If teak leaves are not available, banana leaves can be used as a substitute.
Enjoy your Halasina Hannina Gatti!
Halasina Hannina Gatti, also known as Jackfruit Kadubu, is a traditional delicacy from the southern part of India, particularly Karnataka. This dish is deeply rooted in the local cuisine and culture, often prepared during festive occasions and special gatherings. The primary ingredient is jackfruit, a tropical fruit that is abundant in this region. The jackfruit pulp is mixed with rice flour and jaggery, then wrapped in teak leaves (tekkie ele) and steamed to perfection. The use of teak leaves not only imparts a unique flavor to the dish but also adds to its nutritional value. This age-old recipe reflects the ingenuity of the local people in using available resources to create delicious and healthy food. The dish is known for its distinctive taste and aroma, making it a beloved treat among those who have grown up with it.
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18 сен 2024
