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Jacques Pépin Makes a Mushroom Fish

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Forget just slicing mushrooms. Chef Jacques Pépin carves a fish out of them.
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Jacques Pépin Makes a Mushroom Fish

Опубликовано:

23 авг 2024

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Комментарии : 178

@FrenchGuyCooking 6 лет назад

Legend.

@indysmash 6 лет назад

Love your channel Alex!

@cameronknowles6267 6 лет назад

Alex how are you not verified

@lewismaddock1654 6 лет назад

The interesting thing, is that he kind of accepted you as his pupil in a way, because of an omelette, I hope he challenges you further. It's kind of one of those old shaolin chinese films from the 70's: "Prove yourself, young grasshopper."

@jessvilvestre2234 6 лет назад

Alex French Guy Cooking aleeeex 💓

@jihongji8452 6 лет назад

alex pls teach us some useless skills aswell

@camillo1234 6 лет назад

Pepin: the difference between a chef who is on tv and a tv chef

@nopeno2350 5 лет назад

And what's that

@Ril3yXD 5 лет назад

@@nopeno2350 one is on TV because hes a great chef, the other hosts a semi entertaining cooking show

@bravemonkey455 5 лет назад

What are you trying to say that Bobby flay competing with amatuer chefs in a pancake challenge isn't chef enough for you???? 😝

@josesoto3303 5 лет назад

The greatest chef I ever worked for once told me, not many chefs are actual chefs

@bravemonkey455 5 лет назад

Exactly..

@AzngameFreak03 6 лет назад

Now here I was sitting thinking to myself he was going to show us a mushroom fish dish. Pleasantly suprised.

@MrKhho100 7 лет назад

the true french legend

@RidleyJones 6 лет назад

Jacques 80594, arthritis 0

@leocastrillo759 6 лет назад

Mr. K so is Raymond Blanc

@foshoucitron4595 6 лет назад

I saw him once in the NY subway....I love this guy. He represents my country better than anybody! Merci Jacques et longue vie!

@alharrison1038 5 лет назад

He’s too good. I literally watched him mince an onion including cutting sideways while looking at someone else and having a conversation

@DaGrebbsbuadrumsinc 5 лет назад

well that is what every trained chef should be able to do ....

@ZaidAbouzaki 5 лет назад

stevie wonder can do this

@bighoss1860 4 года назад

People focus too much on the hand that is doing the chopping and not what the other hand is doing, and what the blade is resting against.

@arkhadipustaka_ 4 года назад

Brad, Andy, Chris, and Claire popping on the background now and then. Love it.

@catherinenguyen5612 8 лет назад

Knife skill goals right there

@bertiebebop7068 4 года назад

I have this recurring nightmare that the doorbell rings, I open the door, and it's Jacques Pépin who's coming to dinner.

@rahmatsyahpulungan 6 лет назад

"and hide the mess that you did". you gotta love Jaques, man. gotta love him.

@MichelLinschoten 4 года назад

I am the cook in the house, i have been watching pepin for years now. I even learned his way of chopping onion and garlic.. I cannot thank him enough for opening my eyes and taste buds to a whole new experience. Thank you chef , for the wonderful videos you make

@mrjcaudy 6 лет назад

Such a skilled chef. Jacques Pépin for permanent place in Bon Appétit kitchen please!!

@kevtalbot137 5 лет назад

I love his honesty, not only in his words but his mannerisms too.

@Metalwolf765 6 лет назад

It’s America’s favorite French grandpa. Definitely mine :)

@HeatherSpoonheim 7 лет назад

He was not this laid back as a chef. Trust me, line cooks feared this man. I am so glad to see him at such a relaxed pace.

@cartman42069 7 лет назад

Heather Spoonheim I don't trust you.

@HeatherSpoonheim 7 лет назад

Negan - I can't talk to you; I haven't watched season 7 yet.

@essel23fly 5 лет назад

You’re probably right, most of these famous chefs were like that. I guess you have to be to succeed in that world.

@arunashamal 5 лет назад

There is no thing as a laid back Chef in a commercial kitchen. They are all devil incarnate in that setting... goes with the job!

@MSH3423 5 лет назад

@@cartman42069If you worked in any professional kitchen, you will understand. The job of a chef is not to cook. It's to command the team. It's all about the control. How do you push out foods with consistency without installing strict quality control?

@timmartin8191 3 года назад

Gotta love that guy. So lucky to have him share his knowledge with us.

@czrs85 7 лет назад

omg one of the gods in the kitchen world. this just popped up on my feed and I couldn't believe it.

@alexscott730 6 лет назад

Czr S You desperately need a life😂

@edspencer7121 6 лет назад

Yeah, popped up on my feed also. I used to watch a lot of PBS TV on Saturday mornings. I'd suppose Google picked up on it🤔

@thecook8964 4 года назад

Old school, when labour was cheap- his biography is fascinating. Learned this in culinary school. Never used it since...

@clintwhatley7981 7 лет назад

when chefs get together they call him Boss

@ardentdfender4116 6 лет назад

The man is a living Culinary Legend. So much culinary knowledge and technique he has a true master of his craft. He's no longer young obviousy but the knowledge he has is still unrivaled.

@vvilson79 8 лет назад

My culinary hero!

@czrs85 7 лет назад

Chef Vee any person that loves culinary arts should admire this man!

@acolytetojippity 6 лет назад

holy crap! Jacques Pépin is a legend, I had no idea he did anything with BA.

@Blazstabman90PWNZ 6 лет назад

A man who truly earned his fame through skill

@jumphigher1676 5 лет назад

This man showed me how to debone poultry in four cuts. He is a legend

@thisisit6758 5 лет назад

YEAH MAN thinking about it it was so intimidating but he showed the way to do it only with hands it was so fun to do

@hez.is.online 5 лет назад

*Made a mess of my homework* *Press a star in the middle*

@markokovac6700 5 лет назад

a red star

@mabelvaz9192 4 года назад

Super ...super...love him...

@cindyd.5507 4 года назад

He is so relaxing to watch .

@samuellangweil9812 5 лет назад

"Kids, stop playing with your food, it's not polite" Not according to Jacques Pepin.

@pauloamw 3 года назад

Frighteningly good.

@zelidenji 8 лет назад

I'm loving this series! We get to see some amazing techniques focused in one video. Thank you for this! :)

@regarded-raccoon 6 лет назад

I love him. i watch him on create all the time

@joecollier8924 5 лет назад

He makes it look soooooooo easy!

@rerun40807 5 лет назад

I think the BA test kitchen needs to invite Jacque Pépin as a regular. Or at least for the French cooking

@crancelbrowser5478 7 лет назад

this is awesome, I love learning from Jaques. One of the absolute greats.

@audrey1053 6 лет назад

Well, I can predict that the mushrooms in my fridge are going to get messed up. I don't even think I can do it. I just want to see how much I can screw this up.

@Alaryk111 3 года назад

How you did?

@hepianesti5451 6 лет назад

The ultimate best chef.

@psrabe7444 6 лет назад

If you leave the fish connected to the mushroom you just made yourself a sick mushroom stamp. A literal mushroom stamp

@adriandabarber3996 4 года назад

I love that guy

@keeganpug 6 лет назад

What the hell? I give up, I could never be one tenth this good.

@LonelyUtahLib 8 лет назад

I love this guy.

@jan6293 4 года назад

I love it Jacques, thanks 💕

@austinwhitaker3893 4 года назад

One of the original OG's

@RababaInc 5 лет назад

I want to hug him so badly

@ankandhara9700 7 лет назад

that looks easy I can definitely master this in a day 😂

@reggie8370 7 лет назад

Ankan Dhara hahaha .. fire comment

@caraisabelladeborah 2 года назад

I love this!! It’s good to peel off the skin of dirty dirty mushrooms.

@claudsfake2902 5 лет назад

not gonna lie that filleted mushroom is absolutely gorgeous

@boxhawk5070 4 года назад

The GOAT.

@Zhangmengxing3236 6 лет назад

crafty and craftmanship

@Banzai431 5 лет назад

His skill is intimidating!

@GeeaRCee 5 лет назад

That's. One sharp paring knife...

@benthrasher9739 5 лет назад

It's not a paring knife, it's an X-acto knife. And yes, they are incredibly sharp.

@kenRoberts1984 5 лет назад

He is why I became a chef

@Valmor2388 6 лет назад

I am excited to try this!

@musi315 6 лет назад

Loves Jacques at oceania cruises!

@BigPoppieSeed 3 месяца назад

I remember your place on Walnut street, Philly.

@silverlair 6 лет назад

This guy is a legend

@philip6419 3 года назад

In case you didnt know.. he's talking directly to me. :)

@bcatbb2896 6 лет назад

Did not understand a thing he said but my god, he is legendary. I would toss the entire Bon Appetit crew out just for him

@Motoko1134 6 лет назад

lmao Bon appetit is a joke compared to this man.

@leojoey6606 5 лет назад

omfg this guy is amazing why have I never seen this before

@jameshim526 6 лет назад

he made it look so easy...

@tro322 7 лет назад

He's so cute

@Pt0wN973b0iI 6 лет назад

BRADS HAT!

@nikals 8 лет назад

PogChamp

@brandynotabrand 5 лет назад

This is so pleasant...

@davidyang4781 6 лет назад

Love love love these videos with chef Pepin but can someone please tell me which exact John Boos cutting board is this? This is low key an amazing ad but there’s no product info... 😭

@aldolopez9564 5 лет назад

Maestro!

@Froyd1660 6 лет назад

this just destroyed how well I thought I was cooking

@zeedevil4409 7 лет назад

Always deliteful

@Cooked-with-Love 2 года назад

💜💜💜💜

@Alfrion81 5 лет назад

France had Paul Bocuse and United States has M. Pépin ! (Also french)

@leojoey6606 5 лет назад

he looks like he could be acting in a remake of the notebook but make me cry like 6000 times as much as I did for Chris .... Chris whatever his last name is. not the Hemsworth one the other one.

@punchtoy4546 5 лет назад

very underrated video

@jmgreetis 6 лет назад

This man is an inspiration. Although, I'll never have the time to become a real chef...

@MichaelScofield20243 6 лет назад

Art

@sbalchan 7 лет назад

Sanji from one piece would be a total fanboy about this.

@patysays9510 3 года назад

It's totally useless. Love it

@chuckbaldwin2456 6 лет назад

Kneeling before a legend...

@chuckbaldwin2456 6 лет назад

I love how the kitchen gave him his own podium...respect.

@plekkchand 5 лет назад

Give a mushroom a fish and you feed it for a day. Teach it to fish, and you feed it for a lifetime.

@isaac_k98 5 лет назад

plekkchand I do not recommend reading this sentence whilst high

@christinabernat6709 3 года назад

@@isaac_k98 lol!

@thecook8964 5 лет назад

Deja vu-culinary school knife skills class...

@Snowflake3981 Год назад

The problem with overlighting videos is then you can hardly see details on white foods.

@droogii1142 5 лет назад

Jacques is an amazing teacher.

@paulwagner688 5 лет назад

They ask some of these modern people what cookbooks they should have and they mention all these new people, the first name I have is Pepin's complete techniques

@zildog 6 лет назад

I tried this and ended up cutting my finger off.

@elpresidente6867 5 лет назад

First time I learned something descent on bon appétit

@MichelLinschoten 4 года назад

El Presidenté If you only finished school, “decent”

@thehorsesnamewasfriday8695 4 года назад

King

@bravemonkey455 5 лет назад

Give him a Michelin star for the love god did you see the fish he made in a mushroom should I say more? Give him the star

@josesoto3303 5 лет назад

daRa I think he had 3

@joffejohannes9519 7 лет назад

This reminds me of my grandpa. He just to make a boat out of the fish head and bones when he was eating cod.

@lepidoptery 5 лет назад

lol You can also use the mushroom fish as a stamp, I guess? Though I'd rather waste a potato on that.

@SSShino 5 лет назад

Classy

@domwaffles613 6 лет назад

GOAT

@12345fowler 5 лет назад

A MA Z I N G

@kaelynnchen5385 6 лет назад

i thought it was a garlic from the thumbnail

@jonerleevee 5 лет назад

really want this song, anyone know what it is?

@GeeaRCee 5 лет назад

Looks like mini siopao!

@Victoriai-y2m 5 лет назад

PEPIN MY BEAUTIFUL WONDERFUL *_B O Y_*

@gloriouscontent3538 5 лет назад

I would do mushrooms with him; It might make me open myh mind about the french.

@teddingtonbear3265 5 лет назад

But how does the mushroom hold the rod?

@nirmalpatel5610 6 лет назад

like that mistake hide 😜

@8sym 5 лет назад

i dont know what i was supposed to learn

@MichelLinschoten 4 года назад

Sayed grammar, for one

@jerrymiddaugh4881 6 лет назад

Music is way too loud!

@mopsydaisy 5 лет назад

I know more ways of doing mushrooms

@MichelLinschoten 4 года назад

MopsyDaisy I am sure pepin forgot more about mushrooms than you will ever gather in a lifetime. The man is a cook for 70 years in a professional setting. He never said this is all can do .. how idiotic you must be seriously