Jacques Pépin Makes Clam Fritters | American Masters: At Home with Jacques Pépin | PBS

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Pépin's clam fritters bring back fond memories of going clamming in the sea. His recipe includes garlic, jalapeño, and clam juice. "For a nice apéritif, clam fritters in my style."
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Опубликовано:

4 окт 2024

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Комментарии : 42

@patricklarry6645 2 года назад

He doesnt even waste the leftover clam juice! A true cook!

@ChuckD99 2 года назад

You can also save it for clam chowder. Fresh/homemade always beats canned clam chowder for me!

@dee_dee_place 2 года назад

Jacques Pépin is my all-time favorite chef. I would give anything to be invited into his kitchen, cook alongside him, then sit down to whatever meal we made together, & listen to him talk about his fascinating life as a chef.

@patriciavincent5076 2 года назад

Yummy! Only a true master knows how to open clams, and savor their delicacies like the juice. What a treasure Chef Jacques is!

@707Berto 2 года назад

I'll definitely try this instead of my usual deep fried clam strips. Happy Holidays!

@7rays 2 года назад

Childhood memories! Merci, Chef!

@rclaughlin 4 месяца назад

It's always interesting to watch a French chef take on an American dish like clam fritters. FYI, Escoffier has a recipe for fried chicken that's out of this world.

@jimrohrer2751 2 года назад

I love that he samples the raw mixture without even batting an eye and is going to use the raw juice mixed with vodka in a drink.... Cast iron balls!!!!

@zekelucente9702 2 года назад

I used to catch clams using my feet when I was a kid in Newport Beach, CA. My sister and I could catch enough clams for a large batch of chowder in 30 minutes.

@outtathyme5679 2 года назад

Thanks for sharing your extensive knowledge

@benjaminzachwieja8133 2 года назад

"In my style" 👍

@paroblynn 2 года назад

I can't eat clams but I always watch Jacques' videos. Love em.

@sheltiepeas 2 года назад

We love Chef Pepin videos so much! Thank you!

@french.blackdevil1967 2 года назад

The master is back.. Happy to see you again. Merry christmas to you and your familly..Dieu vous bénisse Monsieur Pépin

@belewis 2 года назад

Yes so much Pépin is happening! Cooking At Home just released one too

@billspooks 2 года назад

Thank You, Jacques.

@josephmarciano4761 2 года назад

In these fraught times, it's always like finding treasure when one of the Master's videos pops up! Don't tell Jacques . . but has anyone tried this with Snow's Chopped Clams?

@rclaughlin 4 месяца назад

I sure have, Joe. Snow's clams work great.

@kevinhorton8617 2 года назад

Never even heard of this; what a treat :) .

@jamieohiogal9559 2 года назад

Thank you. Delightful!

@hope5360 2 года назад

✌☮❤ luv you jacques! thx!

@MarkWitucke 2 года назад

We love you Jack

@jamiejenkins5643 3 месяца назад

For anybody that can't open the clams good.. pop them in the freezer the open by themselves and you just dump the whole clam and the juice and the bowl and let it thaw for a few

@byronrudrow7938 2 года назад

This looks really good! But I’m very intrigued by the clam juice and vodka cocktail!!!!! I wonder haw calm juice would be in a Bloody Mary? 👍🤣👍

@bigfatdavebigfatdave7395 2 года назад

It’s delicious,try making your next Bloody Mary with Clamato, lemon, celery salt and just a couple drops of Worcestershire. Freaking delicious!

@TheRealGnolti 2 года назад

Clam juice is essential in a Bloody Mary IMHO. You could buy Clamato, but clam juice the way JP decants it here is ideal.

@mikeroki3806 Год назад

I would never presume to tell the master what to do, but a little trick to open the big clams is stick em in a 350 degree oven for 3 minutes to kill them. they open, but aren't cooked. much easierr

@mogarcia9755 2 года назад

Looks good I guess in a pinch you could use already shelled clams since your going to process them anyway…

@chrisandersen5635 2 года назад

Yup. I always have canned clams at home. They're great for linguine or a quick cioppino.

@sharone.langley2923 2 года назад

I thought the same thing. Since they were freshed caught, I would have mixed the ingredients using the processor and added roughly chopped clams to the batter before frying...have some bite-sized pieces of clam in each fritter. But I love watching him cook and I learn something new every time

@michelleharkness7549 2 года назад

Greetings from southcentral Texas USA 🇺🇸; wonderful; Media Technical Support People and Staff @ American Masters at Home 🏡, thank you; Media Technical Support People and Staff at American Masters at Home 🏡, again, thank you.

@michelleharkness7549 2 года назад

Greetings from southcentral Texas USA 🇺🇸; wonderful; Master Chef 👩‍🍳 Jacques Pépin , thank you; again; Master Chef 👩‍🍳 Jacques Pépin, thank you; hug 🤗, love ❤️, be very, very, very safe and wishing you a happy 😃 blessed glorious day.

@michelleharkness7549 2 года назад

Greetings from southcentral Texas USA 🇺🇸: in thanksgiving; GOD BLess

@michelleharkness7549 2 года назад

Greetings from southcentral Texas USA 🇺🇸: fwiw - quahog clams are superb ; so is Chatham Haddock ( Massachusetts USA 🇺🇸) ! Have you ever tasted Crenshaw Melon 🍈 and/or New England Lobster Roll ? ... just sayin’