Jacques Pépin Makes Tomato Toasts | American Masters: At Home with Jacques Pépin | PBS

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This recipe for tomato toasts with olives is inspired by Pépin's time in Spain. "Many years ago, I was in Spain, in Barcelona, and I had those tomato toast ... which I love, so I have done my own variation of it."
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Опубликовано:

27 сен 2024

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Комментарии : 76

@victorha9923 2 года назад

Jacque will always be relevant to me. Masterful chef with no pretense, just sharing knowledge. Will gladly watch/re-watch all his footage for inspiration

@purleybaker 2 года назад

No pretense is so well put. He doesn't try (or need) to impress anyone. Watching him cook has changed my cooking more than all of the others combined.

@gravlaxbob355 Год назад

A man who knows and loves his cooking, thumbs up!

@mogarcia9755 2 года назад

The Master Chef with a simple but tasteful appetizer

@bigtonka82 2 года назад

This might sound weird but I like making a tomato sandwich, a thick slice of tomato mayo on the top slice of bread with a little salt and pepper.

@BlancheDeverOh 2 года назад

I love it on an English muffin. One of my favorite sandwiches !

@albazamora1767 2 года назад

Thank you Master Pepin!

@ScottALanter 2 года назад

Only Jacques could take a tomato and bread and turn it into a five-star appetizer. Amazing at always, that guy.

@dakiblabla Год назад

Just him and the whole Catalan nation.

@-gina1114 2 года назад

Thank you so much Jacques! I enjoyed today’s class, I always learn so much from you! I am so very grateful!

@katedelgrasso6148 Год назад

A true legend. An amazing chef and man.

@jefferyneu3915 Год назад

Simple, fresh, and beautiful!

@markust8904 2 года назад

My sisters usually scoffed at my drinking of the tomato water, especially a tasty leftover of a viniagrette. Delicious. They have now learned.

@LazyLifeIFreak 2 года назад

Simple, elegant and tasty. Quick to boot!

@DS-bg9fl 2 года назад

Simply the best!

@beegee22 2 года назад

Delicious. Must try this one! 👍

@kittychan3645 2 года назад

Love everything you make! So glad you are still making content here!

@johnbgriffinjr116 Год назад

I love how Jacques taps his knife on the cutting board prior to cutting… it’s a skill I was taught by my mentors many years ago to remove any residual food on the knife and seat the knife firmly in the hand. Admittedly a minor detail but representative of a master chef 😊

@chrisandersen5635 2 года назад

So good!!

@catherinestarr8409 2 года назад

Thank you!

@whaddoiknow6519 22 дня назад

A joy to behold. A true maestro! But I have one small nit to pick. Anything which goes in your mouth should not go back in food.

@randygeyer7673 2 года назад

Beautiful! :P

@matscarlsson2522 Год назад

Fantastic

@assoverteakettle 2 года назад

Julia Child once said that one of her favorite things to eat was a simple tomato sandwich.

@baconbap 2 года назад

I have to agree with her.

@gruntod9171 2 года назад

Lovely vegan recipe by jaqcues

@jonathanwhite6881 Год назад

Who else hits that "like" button before the recipe even starts to play?😂

@Blublod 2 года назад

Mini “Pa amb Tomaquet” (Pan con Tomate) without the garlic!

@easybreezy9666 Год назад

French chef Spanish inspired recipe. “ welcome to American masters at home”

@saber5585 Год назад

OH! I've GOT TO MAKE THAT!!!

@terieffo8 Год назад

Always a pleasure to watch. Perhaps a little crushed garlic on top for me.

@slipperynips760 2 года назад

The light is gone from his eyes . But I understand and still love him

@JonnySublime 2 года назад

Still doing what he loves, simmer down.

@jml4774 2 года назад

100% making this today.

@michelleharkness7549 2 года назад

Greetings from southcentral Texas USA 🇺🇸; wonderful; Media Technical Support People and Staff @ Master Chef 👩‍🍳 Jacques Pépin ; thank you; again, Media Technical Support People and Staff @ Master Chef 👩‍🍳 Jacques Pépin , thank you

@michelleharkness7549 2 года назад

Greetings: delightful Master Chef 👩‍🍳 Jacques Pépin , thank you. Again, Master Chef 👩‍🍳 Jacques Pépin, thank you, delightful. Wishing you a blessed day ahead and an amazing 😉 evening to follow ...

@michelleharkness7549 2 года назад

Greetings: amen 🙏 alleluia, Praised be the Almighty Name of Jesus Christ, Our Lord & Our Savior, Our Esteemed King 🤴, Viva Cristo Rey!!!

@lavina58 Год назад

Nice 🙌🙌👍👌😊🙏🍀

@senseofawemusic 2 года назад

I wish I could go to eat at his house :-)

@AdamBechtol 2 года назад

thx

@dakiblabla Год назад

Where did he find a baguette in Connecticut? I never succeeded.

@bldmyamean8352 Год назад

No fresh mozzarella? For shame.

@KL005 2 года назад

ALLONZ Y

@seanleith5312 2 года назад

His cooking is obviously good, but his English pronunciation is as bad as it was 30 years ago. I see a lot of people like this, why?

@TheRealGnolti 2 года назад

What do you mean? I understand every word he says.

@seanleith5312 2 года назад

@@TheRealGnolti Yes, I understand every word he said too. But listen to him is like walking in the water with a lot of seaweed, it is not a good feeling.

@TheRealGnolti 2 года назад

@@seanleith5312 Your description sounds rather subjective. For example, I don't mind seaweed. And of course, "good" and "not good" feelings as they relate to how someone speaks (especially if, as you agree, you understand them) is even more vague.

@baconbap 2 года назад

Okay Karen.

@TheRealGnolti 2 года назад

@@baconbap You are clearly ashamed of yourself, and it shows.

@jamesrussels2126 2 года назад

Glad to see Jacques is still sharing his skills with us after all these years. I used to watch him and Julia Child with my Mom decades ago. Some of my best memories.

@georgeneckrock7575 2 года назад

Wonderful just to watch Jaques cooking! This makes me so happy.

@patricia7792 2 года назад

It is such an honor to watch your beautifully inspired presentations Chef Jacque Pepin!🥖💕🌺

@jackiejanetm 2 года назад

Well, that was a fabulous way to start my day!

@andabien3 2 года назад

I always enjoy learning how to make a quick and easy appetizer. Thanks.

@patricklarry6645 2 года назад

What a legend.

@donnaterrell938 2 года назад

Jacques is timeless...always appreciate his skill !

@algini12 2 года назад

Not a fan of raw basil. Not a fan of olives, calamata or otherwise. But put them together on these tomato toasts and it's the bomb. When Chef Pepin gives you a combination, it never goes wrong. I learned decades ago never to bat an eye on his combinations. It's going to be simple, and it's going to be delicious.

@sauravbasu8805 Год назад

Oh man, he is a poet

@AnnieHyams-uo9pm 9 месяцев назад

Hi @ Jacques peppin This Is One Of My Favourite Recipes Your Recipe from Spain 🍅 Tomato Toasts Which Is So Delicious And Thank RU-vid For Showing This Beautiful Recipe Again @Jaques Peppin Thank You So Much For Sharing Your Beautiful Recipe And Video @ Jaques Peppin 👍👍😀👍👍🍅🍅❤️❤️

@pauloamw 2 года назад

Stunning.

@konstantinivanov1986 2 года назад

Anyone that hasn't tried this they will be amazed.

@lluisa03 2 года назад

ay pepin cuanto trabajo te has tomado!! hacer pan con tomate como lo hacemos en Barcelona es muuucho mas sencillo i el resultado mejor, pero gracias por el intento 🤗

@gidget8717 2 года назад

Hmmmm, he did say it was his tomato toast not that he was recreating what he had in Barcelona, so...😒

@luluc.5820 2 года назад

Y como sabes que el resultado es mejor si no has probado su versión?????

@monazaki7227 2 года назад

Monsieur Pepin never ceases to amaze me ... I love him!

@jean-paul7251 Год назад

American?....but your French?!

@ZioI3ello Год назад

Bruschetta!

@radardimaria2261 Год назад

Fabulous!!

@joanm.2987 2 года назад

Not bad, but it is more alike to Italian bruschetta than the Catalonian style. However, it is your Pepin’s style and nothing to discuss. The Catalan style is much simple and easier usually with larger slices. If with baguette bread, then two pieces cut along. Never basil nor olives; usually nothing, or as much some ham or anchovy with drops of good olive oil. As simple as that: the Catalan pa amb tomaca.

@MKitchen75 2 года назад

This i will do at school for sure

@stowasser11 2 года назад

No garlic???

@ONLYGOODleftistisaDEADleftist 2 года назад

I appreciate how Chef Pépin reiterates his frugal habits in not wasting food stuffs in both domestic and professional cooking. Young people today are far too wasteful and must be taught to conserve food, not to mention it saves money.