Тёмный

Jacques Pépin Makes Shrimp-Stuffed Portobello | American Masters: At Home with Jacques Pépin | PBS 

American Masters PBS
Подписаться 115 тыс.
Просмотров 115 тыс.
50% 1

Official website: www.pbs.org/americanmasters | #AmericanMastersPBS
Pépin came up with his recipe for shrimp-stuffed portobello mushrooms when he was working in Paris in the 1950s. "I remember doing escargot, or the snail in French, and instead of putting them in the shell, we used to put them into individual mushrooms. We also put them in artichoke bottoms, so you could eat the whole thing." His recipe has breadcrumbs, garlic, butter and herbs.
Subscribe to the American Masters channel for more clips: bit.ly/1JmUCu5
Enjoy full episodes of your favorite American Masters films: www.pbs.org/americanmasters
FOLLOW AMERICAN MASTERS:
Facebook: / americanmasters
Twitter: / pbsamermasters #AmericanMastersPBS
Instagram: / pbsamericanmasters #AmericanMastersPBS
FOLLOW PBS:
Facebook: / pbs
Twitter: / pbs
Instagram: / pbs
Shop: www.shop.pbs.org/
___________________________________
Launched in 1986 on PBS, American Masters has earned 28 Emmy Awards - including 10 for Outstanding Non-Fiction Series and five for Outstanding Non-Fiction Special - 13 Peabodys, an Oscar, three Grammys, two Producers Guild Awards, and many other honors. To further explore the lives and works of masters past and present, American Masters offers streaming video of select films, outtakes, filmmaker interviews, the American Masters Podcast, educational resources and more. The series is a production of THIRTEEN PRODUCTIONS LLC for WNET and also seen on the WORLD channel.

Развлечения

Опубликовано:

 

20 ноя 2021

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 96   
@wendydawe3874
@wendydawe3874 Месяц назад
I could watch Jacques cooking in the kitchen forever……love him.
@LinkRocks
@LinkRocks 2 года назад
Chef is still sharp as a tack and the best at his craft. I'm so thankful that he does these videos when he could easily be retired and enjoying the fruits of his labor.
@Neura1net
@Neura1net 2 года назад
Pépin and PBS. Absolute legendary
@La19930
@La19930 Год назад
This man is an inspiration to many of us… A National Treasure!!! Thank you Chef Jaqués Pepín…
@Bdoodee
@Bdoodee 2 года назад
Such a pleasure to watch Jacques cook. He’s such a gentleman and always has great recipes.
@porkbelly0713
@porkbelly0713 2 года назад
His knife skills are just amazing. I could go that fast but would have at least two fingers gone or mangled. Thank you Jacques !
@LinkRocks
@LinkRocks 2 года назад
Right? He was even faster in his younger days. He does have videos on how to use your knives that are worth checking out. He goes slowly so you can see what he's doing.
@CarltonRobertson-sy1ks
@CarltonRobertson-sy1ks 2 месяца назад
I have made these many times. Sometimes I add different cheese and they are always outstanding. The Chef continues to be an inspiration.
@danmcclellan2451
@danmcclellan2451 2 года назад
Jacque peppin is a legend ✌️ absolutely love his videos 👏👏👏
@johnraedeke448
@johnraedeke448 Год назад
Dear Chef Pepin, I've made these twice now. Absolutely amazing. One of my favorite dishes. Thank you!
@dingfeldersmurfalot4560
@dingfeldersmurfalot4560 2 года назад
Jacques can do something so simple and make it look magnificent.
@ruth4489
@ruth4489 Год назад
I love how he teaches HOW to chop properly so when you cook you dont hurt yourself. Also, many of his recipes I can do at home for my family. Much appreciated. Big difference between cooking at home with a normal stove versus a professional stove. Some chefs dont take that into consideration.
@daphnepearce9411
@daphnepearce9411 2 года назад
I just found this channel. I love Chef Pepins recipes. So simple yet very flavorful. His stuffed eggplant is superb! Thank you chef!
@taritabonita22
@taritabonita22 2 года назад
Chef Pepin my favorite chef of all time. I worked for Chef Regina Charbonneau and had the great pleasure of meeting Julia Childs, wish you could have been there too❣️
@-gina1114
@-gina1114 2 года назад
YUM!!!!!!!!!!!!!!!!!! Thank you so much for the recipe and the cooking class Jacques! I always enjoy learning prep and cooking tips and tricks from you!
@protopigeon
@protopigeon 2 года назад
Jacques blessed my day once again thank you
@m.theresa1385
@m.theresa1385 2 года назад
Lovely recipe! I’ve all the ingredients and am looking forward to making this . I’d no idea that I needed to first bake my ‘shrooms. Thanks Chef Jacques! You’re simply the best.
@dmblum1
@dmblum1 2 года назад
That shrimp mixture would make for an awesome taco!
@markust8904
@markust8904 2 года назад
Oh Jacques!! i loved when you spooned the juice on top! Didnt expect that.!
@wendydawe3874
@wendydawe3874 2 года назад
You are the best! Sensible and practical cooking as always.
@sebeckley
@sebeckley 2 года назад
I scoop out the gills so there's more room for filing. I like having it bowl-shaped so nothing escapes, like cheese or an egg. An egg on top is great with some fillings, or just by itself.
@dianegentile9460
@dianegentile9460 2 года назад
OMG he is AMAZING. Love to watch him . I saw him a very long time ago in person. He is a real gentleman and sooo handsome. God Bless you Jacques for all the wonderful years of bringing your recipes to us. I have his first cookbook that came out in the U.S. Stay safe and heathy.🙏🏻🙏🏻🙏🏻
@venomf0
@venomf0 2 года назад
Love you Jacques!!!!
@kathleenmiller516
@kathleenmiller516 Год назад
This recipe is really good! I don't make it often, but when I do....
@SauceMan48
@SauceMan48 2 года назад
I just learned a new knife skill. You learn something everyday.
@kristinekuhlmeier8201
@kristinekuhlmeier8201 Год назад
An "effty"portion. His simple but elegant ways are everything. His cooking is something everyone can learn from!
@sogorgeous2257
@sogorgeous2257 Год назад
Of course! Because the h is not pronounced in French!
@RosemaryGrimes-rl1mp
@RosemaryGrimes-rl1mp 4 месяца назад
He is awesome !!!!
@jasongemma3109
@jasongemma3109 2 года назад
This looks absolutely delicious. Thanks for the show
@MrShroombot
@MrShroombot Год назад
Simple yet complex and elegant. Bravo Chef!
@christiancormier7847
@christiancormier7847 2 года назад
Love you Jacques
@konamoon
@konamoon Год назад
Thank you, Chef. I truly appreciate the recipe & cooking tips while you prepare your recipes.
@ChuckKolyvas
@ChuckKolyvas 2 года назад
Jacques I have loved you since I was a kid in the early 90s. Like Julia Child you made French cuisine/fine food accessible. I'm really happy to have rediscovered you on RU-vid. Today I made your "cookie cornucopia" from your 90s TV show and after a bit of trial error I made it. It was such a hit with my friends, especially making it in front of them. Thank you for your time and knowledge x
@chrisandersen5635
@chrisandersen5635 2 года назад
This would be wonderful for a Thanksgiving side. I could just use smaller mushrooms. Merci Chef.
@rexg2985
@rexg2985 2 года назад
I am going to make this for my wife, thank you!
@charliegee9171
@charliegee9171 Год назад
Beautiful dish
@jacquelinenoel2992
@jacquelinenoel2992 9 месяцев назад
What a wonderful video. I’ll definitely make this recipe. Thank you for sharing your great talent of cooking! Bon appetit! 😘
@slipperynips760
@slipperynips760 2 года назад
I'm doing this immediately
@bryanstepinski6693
@bryanstepinski6693 Год назад
Awesome, I use just about every recipe you put on you tube. Thank you. This recipe........phenomenal!!!!
@patricia7792
@patricia7792 Год назад
Amazing portobello stuffed with shrimp recipe! Thank you Chef Pepin!🌸
@dzintrarowe4272
@dzintrarowe4272 Год назад
Definitely will try this one. Looks yummy..
@kaycampbell8532
@kaycampbell8532 2 года назад
Yuuuummy! Who doesn't love a man that can cook!❤
@scottfraser1758
@scottfraser1758 10 месяцев назад
Another great recipe! Thank you for flavourful, uncomplicated, contributions to my everyday menu plans. This looks DEEELICIOUS!
@belenski
@belenski Год назад
thank you for sharing your recipe
@jaighosh2690
@jaighosh2690 Год назад
Simple but excellently superb....
@backpackmatt
@backpackmatt Год назад
Finesse is the hardest technique for any chef to master.
@annettefournier9655
@annettefournier9655 11 месяцев назад
I'm making this for a special supper as main course!🎉 Many thanks chef.
@michaelover5182
@michaelover5182 Год назад
I’m making this tonight! I don’t have fresh parsley but I do have thyme. So here we go. 😊
@laurapaquette4485
@laurapaquette4485 Год назад
You speak English better than most Americans! Classic, love watching your videos
@jaighosh2690
@jaighosh2690 Год назад
Left over bread (call it stale bread) when shredded can act as very good binders with minced meat, shredded fish or shrimps, grated vegetables etc to make patties (which in some parts of the world is also called as cutlets), reducing the need of other starchy binders.
@tomsaunders4332
@tomsaunders4332 2 года назад
thank you sooo much for taking your time and knowledge, to teach us how too,,,,,,
@nikaproust
@nikaproust Год назад
J'adore ça !
@maryngshwuling9916
@maryngshwuling9916 Год назад
Thanks for sharing this recipe 🌈
@nicolecohen4216
@nicolecohen4216 10 месяцев назад
Looks Yummy , a must try !
@mattwilliams9506
@mattwilliams9506 2 года назад
I love making stuffed portobello in the similar manner. I have made different variations over the years. The most recent I made with panko and finished with shaved parm and balsamic-fig sauce😋😋😋
@ofeliapadilla1446
@ofeliapadilla1446 Год назад
Can you share your recipe?
@dakiblabla
@dakiblabla Год назад
His enthusiasm for the imperial system is hilarious.
@richardbrace7998
@richardbrace7998 2 года назад
Love your videos. I have been watching you for years.
@willsurely
@willsurely 2 года назад
Thank you!!!
@JoeyRetroRockets
@JoeyRetroRockets 2 года назад
A skillful edit when they cut away from him giving his fingers a lick but it was still in the soundtrack.
@andersarnell85
@andersarnell85 2 года назад
Happy cooking!
@dianewillson7099
@dianewillson7099 Год назад
Thank you
@cscmolts77
@cscmolts77 2 года назад
Happy holidays
@jml4774
@jml4774 2 года назад
Yum!
@michelleharkness7549
@michelleharkness7549 2 года назад
Greetings from southcentral Texas USA 🇺🇸; Delicious 😋! The portobello mushroom 🍄 looks amazing 😉! What a lovely 😊 holiday treat ; will be fantastic to try out ! Thank you; again, thank you.
@michelleharkness7549
@michelleharkness7549 2 года назад
Greetings: special intention: Media Technical Support People and Staff @ Jacques Pépin : Cooking att Home , thank you; again, Media Technical Support People and Staff @ Jacques Pépin: Cooking at Home, thank you.
@michelleharkness7549
@michelleharkness7549 2 года назад
Greetings: special intention: Happy 😃 Holiday; wishing you an amazing 😉 dinner 🍽 celebration 🎊 with friends and family; Love ❤️, Hug 🤗 and be very, very, very safe.
@michelleharkness7549
@michelleharkness7549 2 года назад
Greetings: amen 🙏 alleluia: in thanksgiving: the oval au gratin dish is amazing 😉; very awesome to use for this beautiful stuffed portobello mushroom recipe!!
@DanHarkinz99
@DanHarkinz99 2 года назад
I made this and it was damn good
@chaimkatz2002
@chaimkatz2002 2 года назад
Pépin is pretty great.
@timivers8823
@timivers8823 6 месяцев назад
Just got my ingredients!
@davidwilliams8405
@davidwilliams8405 2 года назад
Bon apetit!
@DanHarkinz99
@DanHarkinz99 2 года назад
This looks 👍
@savannamillen7276
@savannamillen7276 2 года назад
Great Y creative
@porkbelly0713
@porkbelly0713 2 года назад
You could also use some lump backfin crab meat in lieu of shrimp but this would increase the cost a bit. You know, this would make a great snack to serve with his beef carpaccio for a light lunch or whenever ........... surf and turf on steroids. You would have garlic breath for days, no worry about vampires :D))
@johncreedon1833
@johncreedon1833 2 года назад
I would eat the 2 for first course, and another 4 of them as a main
@brandonlasvegas
@brandonlasvegas Год назад
😋😎
@Kiwi-ICU-RN
@Kiwi-ICU-RN 2 года назад
How sharp is that knife 😳
@andrewshields1915
@andrewshields1915 Год назад
I have a friend who hates mushrooms and a friend who hates shrimp. I want to invite them over and see what happens.
@flybyairplane3528
@flybyairplane3528 2 года назад
JACQUES,HELLO,THIS I will you later in the year,I just happen to LOVE PORTOBELLOS ANYHOW, NICE MEAT SUBSTITUTE, STAY WELL,CHERIO🇫🇷🇫🇷🇺🇸🇺🇸
@justtabandme8871
@justtabandme8871 2 месяца назад
The tail is the best meat! Pinch at the tail junction & pull!
@pskully57
@pskully57 2 года назад
I'm going to try this with smoked oysters.
@pskully57
@pskully57 7 месяцев назад
Update: I did this with smoked oysters and it was outstanding!
@catrinacraft
@catrinacraft 2 года назад
❤️❤️❤️❤️😘😘😘😘😘😘
@jackiecortez1093
@jackiecortez1093 2 года назад
32.
@elainejefferson6093
@elainejefferson6093 2 года назад
May I ask dumb question Why do you use pepper along with salt Isnt salt enough for the ingredients ? I have just found your channel and find you much better than others I have watched Not a real lover of mushrooms and I ma not great with knives either
@JPFalcononor
@JPFalcononor 2 года назад
I wonder if scraping out the gills would make more room for the stuffing?
@susanhennings5171
@susanhennings5171 Год назад
I see many other cooks culling out the gills. Some say it lends a muddy taste. Others say it discolors the filling. But you leave the gills intact. Is that not a problem for your dish?
@donnsunderland2684
@donnsunderland2684 2 года назад
Surprised you left the "gills" in the underside of the portabello.
@jackash6
@jackash6 Год назад
Yeah same here!
@anniefannycharles9951
@anniefannycharles9951 Год назад
I was surprised he cut so much off around their rims. But hey, he's the world renowned chef! Looks delicious!
@nunyobinnis380
@nunyobinnis380 2 года назад
Pretty sure he's not American haha
@Lic.en.derecho
@Lic.en.derecho Год назад
I thought ypu were going to cook the shrimp before stuffing and then to the oven...
@samanthafox3124
@samanthafox3124 2 года назад
Chef probably doesn't realize he drools and slurps as he talks. It's kind of off putting when I think they cook like this and then we eat it😬
@costello357
@costello357 Год назад
I’m on it …🏪🏃🏼‍♀️
Далее
Stuffed Mushrooms Rockefeller | Daddy Jack
14:32
Просмотров 727 тыс.
MC TAXI: АК-47
35:14
Просмотров 469 тыс.
АЛЬФА КАРАБАС - АРСЕН МАРКАРЯН
32:49
How To Stuff a Portobello Mushroom | Chef Jean-Pierre
14:09
Scallop Ceviche with Jacques Pepin
6:20
Просмотров 75 тыс.
Jacques Pépin's French Stew | KQED
23:05
Просмотров 194 тыс.
Попрошайка на BMW😅 #shorts
0:42
Просмотров 2,1 млн
Телега - hahalivars
0:55
Просмотров 2,4 млн