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Jacques Pépin Preps an Artichoke

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Jacques Pépin makes everything look easy-even prepping artichokes.
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Jacques Pépin Preps an Artichoke

Опубликовано:

23 авг 2024

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Комментарии : 64

@camillo1234 6 лет назад

You watch this guy doing the basics and you realize what a real top chef is

@11u510n15t 5 лет назад

@Brian W They do bring us food media, which would be sorely lacking if they didn't.

@mezzafinook 4 года назад

Brian W amen brother

@Mchand007 3 года назад

2 mins and I've broken down my first artichoke without wasting anything. Times like this I think: those who can, should teach!

@chx2348 Год назад

Why tf is he breaking that beautiful artichoke like a complete idi0t 😂😂😂

@hugodesrosiers-plaisance3156 5 лет назад

I'd watch this man take out his trash, I'm sure it'd be full of great professional insights. What a legend.

@Jjsb94 8 лет назад

This guy is a living legend.

@Mobin92 6 лет назад

Finally someone who doesn't throw away the stem of the artichoke! It's actually one of the best parts.

6 лет назад

Mobin92 Yet, discarded 70% of the edible part. Fail.

@RICDirector 5 лет назад

@ I know, I was cringing too and saying 'STOP! Pick that up! IT'S GOOD STUFF!! ' lolol

@SuWoopSparrow 4 года назад

@ He actually said "you wouldnt do this with a fresh artichoke like we have here". So you want an artichoke prep vid where he simply doesnt prep it? lmao

4 года назад

@@SuWoopSparrow What?

@thebigh4752 4 года назад

Less than 3 minutes and I learned more about how to process an artichoke, than I have done in the last year of my life. Master class right here.

@JSampson1991 7 лет назад

I learnt that you take the choke out of the artichoke after cooking in water with lemon and olive oil and place a poached egg or mushroom puree.

@lazychef428 3 года назад

I thought we were making artichoke butter until the end

@johnnygotti4369 3 года назад

Bro I’m dead

@royshalev1247 5 лет назад

Who else can watch and listen to him for hours?

@creepinondacomeup3833 2 года назад

1st thing I thought was I love that paring knife

@leondelord6141 3 года назад

My mother used to say that was the proper way to prepare artichokes but we cooked the whole thing and ate all we could off the leaves. Style paysan

@AttommicDog 6 лет назад

Why does he make everything look so easy? The guy is still on his A game which is amazing.

@anniecrawford5911 3 года назад

Brilliant. A true artist. I wish I had the opportunity to eat an artichoke that fresh. Must be something just this side of heaven. So beautiful. It fascinates me that something that starts out so ‘ugly’ and non-eatable becomes so delicious and special to eat. Artichokes, one of nature’s sweet treasures. My daughter asked for artichokes to be served at her 5th Birthday party. Still makes me smile. Helping these small children to the wonders of the delicate world of the artichokes. Not one of them had ever seen one before. We still eagerly await this precious gift of spring.

@marctoom5014 4 года назад

I really like Jacques Pepin, on old school craftsman, so much knowledge, still going strong at his age! I love all his video,s also with his humor that comes in to the video,s sometimes. He also gives good nice tips! Thums up!

@Kevinintheback 2 года назад

I have been eating these my entire life. This is the first time I have ever seen this. Wow

@chairmanmeow3693 5 лет назад

I get all choked up every time I watch this

@raeperonneau4941 5 лет назад

What good knife work looks like.

@ericcriteser4001 3 года назад

Me: thinking I'm awesome cuz I steam an artichoke whole and dip it in butter. This guy laughing: "Oh, no, no, no..."

@stephenhayes5322 Год назад

Yeah I always did that too, scraping the little bit of meat off each leaf. This way of preparing it is probably much more enjoyable to eat, but wow you throw a lot of it away.

@cvoges12 2 года назад

Mate. You left all the spikes on

@marctoom5014 4 года назад

Really a great oldschool craftsman with big knowledge!! Whis he was nu mentor!

@N1KOLAS318 5 лет назад

I love this man.

@pstandlee 4 года назад

More on artichokes please :))

@carlosmartinez8401 3 года назад

Thank you chef.

@sjt4225 5 лет назад

I love Jacques

@jakemachado592 6 лет назад

‘I haven’t even eaten it and my shirt is already soaked’

@T1ddlywinks 4 года назад

Lets not talk about my panties OwO

@ChefSRomero 5 лет назад

A true master.

@sweetsweetmeat 5 лет назад

I'm getting Jean Chrétien vibes from this dudes accent, lol.

@Twigglesnix 4 года назад

The greatest there ever was

@corazonchileno1 5 лет назад

Flawless victory

@benwalkup98 5 лет назад

Somebody wave check this dude

@RICDirector 5 лет назад

Anyone else wincing about all that lovely leaf pulp he's wasting? AUGH!! :)

@m.theresa1385 2 года назад

I imagined it would get steamed. Did Jacque not say to dip it in butter?

@marchosias2071 6 лет назад

Correct me if i'm wrong, is artichoke has an aftereffect that everything that eaten by someone who consumed artichoke before will taste the next food sweeter that it should?

@bilalbabal-jahannam6754 6 лет назад

it's true, it makes everything taste sweet :)

@JULOC05 6 лет назад

This is just one way to prep it but not the only way. I like the bottoms of the leaves and the center of the stem. It's used for several dishes in Europe that I can't find anywhere in the US and I have to make them myself. I lived in S Europe for years and I still own land there...including an artichoke farm as a matter of fact.

@pascalmonier4642 6 лет назад

Un gros BRAVO, c'est la meilleur façon et merci beaucoup. All my thumbs up, way to go and thanks a whole bunch.

@pascalmonier4642 6 лет назад

Steam how long since no more leaves ???

@nix0pixo 5 лет назад

that thing is edible? whoaa

@chain-wallet 3 года назад

apparently prepping artichoke is on par with artisinal butchery

@iwatchkittenvids45 5 лет назад

Man I love artichokes but I hate preparing them cause I feel there's not much yield

@marcoamora1121 6 лет назад

The one person who disliked this probably has no soul.

@roseolewe161 4 года назад

@paulsolon6229 Год назад

Too complicated

@48956l 5 лет назад

what the hell is he saying?? the artichoke bottom?

@MrEduardo20001 5 лет назад

This guy is a living legend who will eventually die... And you ask him to peel an artichoke?!

@kristiankiki4048 2 года назад

A lot of waste

@TheFrizbaloid 5 лет назад

So much artichoke meat wasted.

6 лет назад

OMG, Jacques! What waste.

@bassemb 6 лет назад

All those yummy artichoke leaves (or whatever they're called). :( give em to me, I'll boil them and enjoy them in a lemon/olive oil/garlic dip.

@ISpiers 5 лет назад

@@bassemb After watching Julie &Julia, I tried artichokes with hollandaise. Game-changer.

@alexscott730 6 лет назад

Basically alot of teadious work for not much reward.

@johnprestoncorbin7260 6 лет назад

Oh god ... that squeaking sound makes my skin crawl

@Dannys-ww6od 5 лет назад

He does the same thing with all sorts of vegetables. He cuts away more than half. I've seen him remove half an onion when he "cleans" it. Here he cuts away at least 2/3 of the artichoke. Such waste!

@m.theresa1385 2 года назад

Did he not say those leaves are dipped in butter? I imagined steaming then dipping them to scrape off. This probably should have been a longer video to show all the different uses he was prepping for.