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JAGLI TINDI | This Couple Is Reviving Traditional DAKSHINA KANNADA TIFFIN After Giving Up MNC Jobs! 

Food Lovers TV
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29 окт 2024

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Комментарии : 643   
@FoodLoversTV
@FoodLoversTV 3 года назад
I visit them to learn of their inspiring story, catch some of the action in the kitchen, before sitting down to a slightly indulgent tiffin session. Hope you enjoy the episode. Take care and stay safe. If you'd like to support our work, please join our RU-vid membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Happy eating! 😋
@mohitonutube
@mohitonutube 3 года назад
So much secrecy. this place itself was a secret till Kripal ji uncovered it
@subhashnayak695
@subhashnayak695 3 года назад
Get into the kitchen asap bruh
@21Abhi
@21Abhi 3 года назад
Great to hear the real names Dose, Vade so the the Food Lover's Tv😍
@FightForTheSituation
@FightForTheSituation 3 года назад
Sir,why did you pay for your foods when you are promoting to public with free of cost in your social media...it's totally wrong..😔
@FoodLoversTV
@FoodLoversTV 3 года назад
@@FightForTheSituation we believe you need to pay for your food to appreciate it as a consumer. It is also on keeping with our dharma, Truth In Food, which allows us to speak for the food without any bias or favour. We always pay our bills everywhere.
@pavan3040
@pavan3040 3 года назад
Restaurent Owner : This is our secret recipe Kripal amanna : Hold on !!! Let me decode this !!! 😍 😍 😍
@mohitonutube
@mohitonutube 3 года назад
"Believe in passionately doing". Full silence
@nagesh1976
@nagesh1976 3 года назад
😘 ಕನ್ನಡ ಕೇಳಿ ಹೊಟ್ಟೆ ತುಂಬಿತು
@Sandy-ki7qk
@Sandy-ki7qk 3 года назад
Karnataka The land of Delicious Food😘🔥👍
@dcmhsotaeh
@dcmhsotaeh 3 года назад
Some of the earliest Indian Culinary books were written in Karnataka . Manasollasa, was compiled during the rule of Kannada Chalukya king Someshvara III in 1130AD. The Manasollasa contains recipes of vegetarian and non-vegetarian cuisines, which according to Mary Ellen Snodgrass, the editor of Encyclopedia of Kitchen History, preceded the cookbook writing history in Europe by a century Vaddaradhane, the Kannada text of Acharya Sivakoti written in 920 AD, the mention of iddalige may be the earliest mention of Iddali. Soopa Shastra, (1508 A.D.) written by Chengalva King Mangarasa III a subordinate of Hoysala Kings, is exclusively vegetarian. The ingredients and cooking methods are given detail, and even the types of utensils and ovens needed are mentioned. The first chapter describes thirty five breads, sweets and snacks. The second chapter describes drinks, salty, sour and sweet in taste. Third chapter discusses nine types of payasa eight types of cooked rice and 24 mixed rice dishes. The remaining three chapters include recipes for 20 dishes with eggplant, 16 dishes with jackfruit and 25 dishes made with raw bananas and banana flowers.. In the chapter, Pishtakadhyaya, food items made with flour like rotti, mandige, garige, dose, iddali have been mentioned. Ancient Kannada poetry has used the term ‘rotika’ even earlier. It is notable that the word Soopa is used in the same sense as the English term "soup".
@citizen408
@citizen408 3 года назад
@@dcmhsotaeh great
@Novanova-bo6fu
@Novanova-bo6fu 3 года назад
@@dcmhsotaeh 🙄
@aprilblossoms4
@aprilblossoms4 3 года назад
@@dcmhsotaeh thanks for sharing!
@mayanktripathi8726
@mayanktripathi8726 3 года назад
@@dcmhsotaeh great info...thanks additionally...it is mentioned in the Mahabharata that even in those times Udupi citizens was known for their abilities to satiate hungers of the nobles and common soldiers alike...so they cooked for both sides of the armies..of course what you have presented comes from history..
@medico1234u
@medico1234u 3 года назад
My family has moved from watching “daily bhavishya” to FLT/GOTR on RU-vid daily morning!!! Every sunday now its my job to take family out on tour of establishments which you show on your channel 😅👏🏻👏🏻
@FoodLoversTV
@FoodLoversTV 3 года назад
Thanks for sharing, Dr. Shrikant, am happy to learn our show is a part your family's daily routine. My best wishes to them and happy eating!
@nikhil-nn6mz
@nikhil-nn6mz 3 года назад
Was happy to see Kannada on menu board!! Wish them all the best.
@chilbill7420
@chilbill7420 3 года назад
I know what you mean! Everywhere we go we see or hear vada or dosa or podi! Whether written in English or Kannada! Just using local lingo and language not only shows love but also respect for the people and culture in that place! Our Kannada ppl are good with that . Its majority of others living in Bengaluru that dont adhere to that mindset and taking our kannada jananga for granted!
@RamanathanSubramanianKoothur
@RamanathanSubramanianKoothur 3 года назад
When I was in sales, in early 80's, I used to struggle for a good vegetarian food, after Mangalore udupi hotel, upto Ankola - Karwar. But now find so many Vegetarian hotels in Bengaluru with kundapura Cusine. Great. Will try some time in bengaluru, when I come there. I am from Chennai, and frequent Bengaluru.
@revolutionarythinker
@revolutionarythinker 3 года назад
Being vegetarian this video is made for ME.. ... Thank Kripal 😀
@amitaprabhakar2152
@amitaprabhakar2152 3 года назад
He is a Mumbai boy educated in a Catholic school. What do you expect? His English has to be good.❤
@vineethv1629
@vineethv1629 3 года назад
@@SishirSudabattula Veganism and Veganism are completely different.
@mahesh7194
@mahesh7194 3 года назад
Love Marriage, Software engineer, Quit job, Grandma's receipies, Jagli thindi, Thousand thanks to Kripal, ವಾಹ್
@vijay-fz5ln
@vijay-fz5ln 3 года назад
Good .... I really appreciate on this decision... instead of serving as a slave... both have started their own business.... awesome.... all the best buddies.... keep Rocking!!!
@MrSoulMonk
@MrSoulMonk 3 года назад
Mouthwatering. As always, great to hear Kannada, a rare language nowadays in Bangalore.
@Ravirajphoenix
@Ravirajphoenix 3 года назад
Thank you for introducing us to these lovely Kundapur dishes..!
@FoodLoversTV
@FoodLoversTV 3 года назад
My pleasure, Ravi. happy eating! 😊
@smdt6744
@smdt6744 3 года назад
@@FoodLoversTV Happy and Healthy bites to you too
@rammohanmylandlahalli8543
@rammohanmylandlahalli8543 3 года назад
No comment after this master class, only relishing the mouth watering video.
@arunkulkarni9498
@arunkulkarni9498 3 года назад
veryfine
@ramesh1069gm
@ramesh1069gm 3 года назад
Visited last week.. the kesari bath is really divine... the jagli masale dosae is terrific. I spoke to the owner - he is extremely friendly and has a keen sense of customer service. Best wishes to Jagli Tindi. Will go back for more...
@NavinShetty
@NavinShetty 3 года назад
I really love when the new gen is more into to their own venture than working for someone. Congrats and good luck, Suhas and Raksha.
@Abhilash1620
@Abhilash1620 3 года назад
Unpopular opinion : Karnataka has the best food !
@krishnaprasadv4262
@krishnaprasadv4262 3 года назад
Yup ❤️😎
@manojashok7926
@manojashok7926 3 года назад
Bharath has, why restrict to karnataka?
@Abhilash1620
@Abhilash1620 3 года назад
@@manojashok7926 Of course! But Southern India has better food habits compare to rest of India.
@mayanktripathi8726
@mayanktripathi8726 3 года назад
Yes 👍
@kiranmohanty7815
@kiranmohanty7815 3 года назад
Bro there is a reason it's unpopular. Its not true. I like Kannada food but I would not make a statement like that. There are too many places in India with better food.
@t2t661
@t2t661 3 года назад
A person who is enjoying on earth is you. Marvelous program 👏
@johnpatro1711
@johnpatro1711 3 года назад
Thank a lot that you have shown me the traditional south Indian food and delicacies.
@harishgoodevil523
@harishgoodevil523 3 года назад
I heartily wish those ( Nice couples) partners to their journey towards food business.. And I wish they meet to their goals.
@nihalpai6668
@nihalpai6668 3 года назад
Every guy from south He'll say he's from mangaluru ,doesnt matter if he's from mluru or udupi ❤️😍
@jyothibangera88
@jyothibangera88 3 года назад
So true
@nikhil1133
@nikhil1133 3 года назад
After 15 chef's left....still he has an urge to run the business...he is a true businessman..👍👍..thanks kripal sir I watch all your uploads...and I do visit which is near to me..👍👍
@70newlife
@70newlife 2 года назад
Lots of cooks don't like to work with new businessmen. They don't like the idea of someone else making money off their efforts.
@viveks8142
@viveks8142 3 года назад
8:12 you can't hide anything from the master himself..hail Kripal amanna🙏🏾
@dhavanj1994
@dhavanj1994 3 года назад
Food lovers TV has unknowingly become such a huge part of my life. After every bite , my mind automatically tries to decode the ingredients and the taste 💫🙏 Kripal Sir all thanks to you 🙏
@FoodLoversTV
@FoodLoversTV 3 года назад
Thanks for sharing, Dhavan, happy to learn. 🙏🙂
@SunilFrancisGeorge
@SunilFrancisGeorge 3 года назад
The lingering flavors of the menusankayi juxtaposes the aroma of the thuppa and the tartness of the balehannu...
@supriyats9385
@supriyats9385 3 года назад
Owner is speaking in Kannada, hats off
@dd5593
@dd5593 3 года назад
Yup he's from Karnataka udupi district
@ranjithshetty5068
@ranjithshetty5068 3 года назад
Kundapura
@rahulraj-je2bo
@rahulraj-je2bo 3 года назад
@@dd5593 why can’t Udupi people open good restaurants in Udupi itself......there is no good hotel in Udupi...so sad these Udupi people migrate to other towns
@DrSanjayNatarajan
@DrSanjayNatarajan 3 года назад
@@rahulraj-je2bo true. Udupi is filled with Mallu restaurants trying to pose as udupi restaurants
@authoenthu
@authoenthu 3 года назад
Why hatsoff ??
@rashmigururaj7
@rashmigururaj7 3 года назад
5 min from my house n it’s really a wonderful place n there lunch thali for 75 rs is also super awesome....must try all 🎉🎉😋😋😋
@sanathus3868
@sanathus3868 3 года назад
Namm uru avrr alde ..olle irke
@baalah7
@baalah7 3 года назад
Nice Vlog 🤤 Suhas seems to Marketing Nandini Ghee more , indirectly undertones of Jangli Tindi Secret Ingredient😎 Kripal your Food adjectives always enhance the nuances of each dish to the T 🤝
@ajoyvijay11
@ajoyvijay11 3 года назад
Kripa sir! We love your gesture, politeness, humanity,,etc. You are a perfect mentor 👏👏 please make a video of how you stays casual at any moment
@gauthamu1689
@gauthamu1689 3 года назад
The food looks very tasty. The owner seems to be a humble guy. Proud of Kundapurians. I wish them the best. Thanks Kripal or covering this. Just one question out of curiosity. (Not specific to this restaurant) The restaurant is in a prime location. On an average, what is the rent in Bangalore?. I assume , at-least 1 lac per month. Salary expense also very high. The net margin should be very thin, even if you do a good volume. I wonder how the owners manage it.
@jyothibangera88
@jyothibangera88 3 года назад
It's so encouraging to see people trying to keep the traditions and bring them to food lovers...great going guys...will surely visit....thanks kripalji
@matriputra2624
@matriputra2624 3 года назад
I love the small sigh of blissful satisfaction that Kirpal gives when he tastes the first morsel of the dish.
@benakakumars9611
@benakakumars9611 3 года назад
That old school clock at the reception counter is awesome
@preethamd9859
@preethamd9859 3 года назад
Kripal sir Big Fan of yours...... 2020 was a bad year but only your food videos were the good thing that happened to me.... You are absolute gem in reviewing food items..... We are blessed to have such a gem sir 🙏❤️ keep going...👍👍loads of love and prayers to you and family sir .
@FoodLoversTV
@FoodLoversTV 3 года назад
Appreciate your kind words, Preetham, thank you. God bless! 🙏
@preethamd9859
@preethamd9859 3 года назад
Wow thank you sir.... Really happy to get a reply from you...You sir made my day♥️♥️🤘🤘
@anila.6879
@anila.6879 3 года назад
Heavenly food And their prices average rs 10 to rs 50 per dish. Unbelievable A must try !!
@sathishkumar5047
@sathishkumar5047 3 года назад
Kripal sir, I can feel the aroma of the food from the video itself, while u reviewing, unbelievable explanation of the food. Great sir....
@JustMe54328
@JustMe54328 3 года назад
Wow, like-minded couples working towards reviving tradition 😃
@Mandyabangari
@Mandyabangari 3 года назад
Impressed with this couple courage to switch over to new venture. Wishing them great success in this line of business. As usual great respect to krupal sir for exploring this new eatery spot & introducing to all food lovers.
@Shiva-ps9cx
@Shiva-ps9cx 3 года назад
ನಮ್ಮ ಕರ್ನಾಟಕದ ನಮ್ಮ ಹೆಮ್ಮೆ ,jai Karnataka mathe😍💪🏻ನಮ್ಮ ಊಟ,ನಮ್ಮ ಸ್ವರ್ಗ
@dr.sagarhl4955
@dr.sagarhl4955 3 года назад
All the best to jagli tindi hotel.. happy that he spoke kannada..
@ramesh1069gm
@ramesh1069gm 3 года назад
As usual, brilliantly made episode! I just love the way Kripal expresses the taste of each of the dishes. Now that I have watched this episode, I'll be visiting Jagli TinDi over the weekend.
@engico22
@engico22 3 года назад
I am removing the comment due to negative reactions. Rakshaji - sorry if my comment offended you.
@fuji3164
@fuji3164 3 года назад
Yup she's so beautiful 😍
@ghk721
@ghk721 3 года назад
Beauty shud be in heart not in face..
@rajarangabaga4113
@rajarangabaga4113 3 года назад
not better than ur wife lol😘🤑
@lalith_rajkumar
@lalith_rajkumar 3 года назад
Salivate on the food, not the lady
@indushekar2547
@indushekar2547 3 года назад
You mean the men are not 😂
@saishashetty5547
@saishashetty5547 3 года назад
That's really a very inspirational story. Thank you for such videos along with such motivational back stories ❤️
@kaveshkundapurkar3161
@kaveshkundapurkar3161 3 года назад
Wow... I love this... Must go wen in Bengaluru. I'm from Kundapura. This couple is serving the food of my land!! My sindhi better half needs to c this. Kripal, you get me closer to my roots more than anyone else!! kudos!!
@itschandu143
@itschandu143 3 года назад
Management guy is putting his engineering skills by cooking food and an Engineer doing Mangement job taking care of cash counter 😀
@bignavin10
@bignavin10 3 года назад
Whats the use of doing engineering? Madness.....
@vighneshnayak93.92
@vighneshnayak93.92 3 года назад
@@bignavin10 engineering helps in skill development mate you can survive anywhere
@bignavin10
@bignavin10 3 года назад
@@vighneshnayak93.92 its not a general rule..... people who want to develop skills, engineering will just give them the additional push, thsts all..
@jmnaik6
@jmnaik6 2 года назад
Think long term… restaurant businesses fail at phenomenally high rates annually; over 75% in India, and over 60% here in USA. I wish this young, bold couple great success in their venture, but I’m glad they both have the skills and experience for a backup plan B, if this falters.
@girishkb9648
@girishkb9648 3 года назад
Wow that's great support and wonderful cafe to have traditional coastal food thank you so much
@bhojannauddanna3386
@bhojannauddanna3386 3 года назад
Very nice to know that Jagli Thindi brings authentic food on the table in bengaluru. Must visit place. Well educated couple started something very niche is appreciated. It's unique. Congratulations
@nageshgudhiti6780
@nageshgudhiti6780 3 года назад
Wish to see Kripal Sir with Harsha Bogle in Cricket commentary. Wah what a great combination it will be.
@apoorvadr
@apoorvadr 3 года назад
All food looks very enticing.. The colours and texture shows how they prepare passionately..
@taxoholicmusings
@taxoholicmusings 3 года назад
WOW! Namma Kundapura Couple with their passion for churning out some amazing stuff. God bless them with all the success in their endeavour!
@guruprasadkm
@guruprasadkm 3 года назад
Awesome! Jagli Tindi was long overdue! Proud of you bro Suhas !
@diliparbooj1831
@diliparbooj1831 2 года назад
No doubt U r one of the finest and decent Food blogger . Most appreciating thing is as u order Dishes on counter saw u paying for that online . That's Great.. blessings from Nashik Maharashtra ..
@dilipc1426
@dilipc1426 3 года назад
Fantastic hotal keep rocking newly started couple's 👍👍
@hrusikeshpanda71
@hrusikeshpanda71 3 года назад
Quality of ingredients and reasonable price they used definitely a restaurant to try.
@kannadigaias3724
@kannadigaias3724 3 года назад
You're the most luckiest person on this earth.
@swarnaraghu9024
@swarnaraghu9024 3 года назад
Wow..very nice....All d best to d couple. They r doing.a wonderful job.
@prashanthsampigethaya8284
@prashanthsampigethaya8284 3 года назад
Kripal Ammanna Sir, you are a boon to our city and Karnataka :) loved the episode.. going to this place soon...
@nidhipurohit7667
@nidhipurohit7667 3 года назад
We went to this restaurant after watching this video..it’s a nice one.. we liked all the dishes here .. except the Bhajji it was oily .. but rest the food is good n tastes great .. thank you Kripal ji . We have planned many more of our upcoming weekends after watching your videos
@ruthwickgautham7462
@ruthwickgautham7462 3 года назад
I think we rarely find these kinds of mouth watering dishes in bangalore ..... I wish them all the very best and hopefully this video helps them ....
@ramachandranranganathrao9946
@ramachandranranganathrao9946 3 года назад
Kripal sir am a regular viewer on your food vlog am M.A Hons English MBA HR.. The hold and body language synchronised while narrating speaks volumes on the English vacabulary
@drparagpataniayurveda
@drparagpataniayurveda 3 года назад
thanks for uploading this one....i am Maharashtrian ...but....i have tasted all these items during my post graduation days in koppa (its near to Shringeri) ..... really delicious foods....!!
@deepaknikam11
@deepaknikam11 3 года назад
EXCELLENT... FOOD POETRY AT IT'S BEST... 🎉🎉🎉...
@SupremeRepairs
@SupremeRepairs 3 года назад
ನೀವು ಅಡುಗೆಗಳನ್ನು ಸವಿಯುವ ರೀತಿ ವಿವರಿಸುವ ರೀತಿ ತುಂಬಾನೇ ಇಷ್ಟ ಆಗುತ್ತೆ ಬಾಯಲ್ಲಂತು ಖಂಡಿತ ನೀರು ಬರುತ್ತೆ 😋👌😍🌹🙏
@FoodLoversTV
@FoodLoversTV 3 года назад
🙏🙂 Happy eating!
@vamshikpatel7710
@vamshikpatel7710 3 года назад
I Love your videos sir, your vocabulary is mind blowing sir....
@julaihahameed8211
@julaihahameed8211 3 года назад
I wonder the way you illustrate the food much more than the food you show sir😄 Learnt a lot of new words & every time I listen to your videos, it sounds like some English Food Poetry😁
@aashaprasad869
@aashaprasad869 3 года назад
👍🏻👍🏻😂
@see_it_through_my_eye
@see_it_through_my_eye 3 года назад
Am I the only one mesmerised by Raksha’s beauty? Awesome couple dishing out tasty dishes and couple goals 😍
@rao433
@rao433 3 года назад
Mr Amanna can we expect a special vlog on how your vocabulary is so lit?!
@Rain_and_Rainbow
@Rain_and_Rainbow 3 года назад
I second U PR
@sk8796
@sk8796 3 года назад
Me too.Trying to learn how speak with expression ❤️❤️❤️
@aprilblossoms4
@aprilblossoms4 3 года назад
Read books! I am serious with this suggestion - one of the best ways to improve your vocabulary!
@rajeshsivaraman9494
@rajeshsivaraman9494 3 года назад
I just loved the way you explain, and the couple's response and I can see passion in their eyes to deliver, awesome video awesome people. I know the heart beat of an investor who invest his money time and life itself to start some business, and the pain he undergoes in the initial years All my prayers are with the new couples who ventured into a new territory and thanks to Mr Kripal Amana to bring this to his viewers....by this wonderful video..
@milindpradeep8874
@milindpradeep8874 3 года назад
One of the few Pure Veg. Videos that I’ve watched from start to end.
@rohan.p7952
@rohan.p7952 3 года назад
This is the real couple goals☺😃
@vishwasm5035
@vishwasm5035 3 года назад
This restaurant was first situated at Kengeri upanagar then they have shifted here.
@madhur3582
@madhur3582 3 года назад
Excellent coverage, Kripal @Food Lovers TV. This is close to where I stay but hadn't heard of it till I got this video on WhatsApp. Thanks for an amazing coverage. One sincere request: Please pronounce 'bengaLooru' properly and not as 'bengalooru'.
@Ravi-mv1eb
@Ravi-mv1eb 3 года назад
Good Morning, Sir That was a lovely video. Thank you 💕 so much. I have tasted the kolkatte here in Karnataka or the kozhukattai in Kerala and Tamil Nadu. You get the sweet one and the savoury ones. The taste is differs from state to state. I prefer the sweet ones made of jaggery, copra and other ingredients. 😋😋😋
@FoodLoversTV
@FoodLoversTV 3 года назад
Happy you enjoyed the video, Ravi, yes, i have tried the sweet kozhukattai in vellore at Hotel Alankar, here's a link to the episode in case you haven't caught it yet. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-he6BNMYCFr0.html
@srinidhikedilaya7639
@srinidhikedilaya7639 3 года назад
Nice Episode @kripal Sir👌!!! Best wishes to Jagali Tindi.... 💐👍
@mustanggt5713
@mustanggt5713 3 года назад
Nanu e restaurant ge khanditha hogthini sadyadalle. Feels like a homely environment, great food and good people who speak Kannada ❤️.
@vijay-fz5ln
@vijay-fz5ln 3 года назад
God bless both of you with great success in yourbusiness & happiness in your life.
@khemar-jl1tb
@khemar-jl1tb 3 года назад
Very interesting authentic veg dishes. We need to visit once, though we are far away from that place.
@SD-ld5lz
@SD-ld5lz 3 года назад
Jagli Tindi is walkable distance from my house. Good food. I specially liked jagli dose
@psychicspy1234
@psychicspy1234 3 года назад
The owner looks humble and I like the bottu
@Naren_reddy-6867
@Naren_reddy-6867 3 года назад
You always make those visited places as special...
@praveengps
@praveengps 3 года назад
After watching your review, we had been to this place last Sunday. And I must say food was really great!!But one thing which is really sad to see is, they have seriously compromised with food hygiene. So this can be serious threat to our (Customers) health who comes here expecting good food!! Hence, going forward whenever you visit any eateries please advice them not to compromise on food safety at any cost!!
@vasudhakamath3037
@vasudhakamath3037 3 года назад
Very sweet couple. Wish both of them all the best.💐
@jatinrachh6729
@jatinrachh6729 2 года назад
Really yummy 😻 how couple left their secured job for following their passion for the food inspired by gramma recipe and furniture used from grandpa restaurant 🥰❤️
@deepakgowda89
@deepakgowda89 3 года назад
Good to hear!! You pronounce "Dose" , "Vade", instead of Dosa and Vada. Thanks
@raghuveersingh3160
@raghuveersingh3160 3 года назад
Inspiring story of these couples.. All the best to both of them. I'll visit the place when I pass by.
@ajithkumarkr1139
@ajithkumarkr1139 3 года назад
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ...👌👌👌👌👌🤝🤝🤝🤝🙏🙏🙏👏👏👏👏❤️❤️❤️
@pintu0802
@pintu0802 3 года назад
I'm from TN i will surely visit this shop..as usual super finding Hat with smart uncle..
@sanjaytrasy6705
@sanjaytrasy6705 3 года назад
Excellent snack items smartly crafted to suit everyone's palate. Bengaluru is lucky to have Karanth from Kundapura with his wife truly exploring and pursuing their wonderful inborn passion ❤️ Will certainly visit the outlet in case I happen to go there 👍👍👍
@apoorvadr
@apoorvadr 3 года назад
That mandakki is long lost recepie at my home.. Thanks for reminding.. My mom will prepare this after a very long time
@ramadevi4847
@ramadevi4847 3 года назад
I will watch ur videos....for 2reasons 1.for fantastic dishes 2.for impeccable English phrases & words...
@dwarakid3663
@dwarakid3663 3 года назад
You r so sweet .. just like MysorePak ..it melts ..authentic, simple & you wear a smile 👏👏👏
@Saxena-anokhelal
@Saxena-anokhelal 3 года назад
Importance to healthy & clean food is the thing I love most
@prassannaraghavan
@prassannaraghavan 3 года назад
The actual relishes of every dish you taste are your cameraman because when he eats the dishes he has to imagine all the reactions in his mind and his mouth is busy eating, where as it's vice-versa in your case that's why I feel you miss the actual punch of the happiness of the food as you are busy describing.
@radhakrishnankesavan881
@radhakrishnankesavan881 3 года назад
Now I am happily ending my day because of watching this awesome video.. I hope today dream this will play again :):)
@AmisCooking
@AmisCooking 3 года назад
Such an amazing explanation of tasting experience, felt we were eating with you👍👍👌🤗
@prathibhamarathedongre
@prathibhamarathedongre 3 года назад
Raagi haalbai at jagli tindi is really awesome. I have never tasted such mouthwatering haalbai elsewhere..
@vinayakzanjad1534
@vinayakzanjad1534 3 года назад
Love from mharashtra 🚩 I loved the tilak of restourant owner and his father hotel name shanti bhavan
@icnagaraj
@icnagaraj 3 года назад
Very neat narration. Happy that you have pronounced Dosé and Vadé in the way in it has to be not like others who have spoilt it by pronouncing as Dosa and Vada. Keep it up.
@aashaprasad869
@aashaprasad869 3 года назад
Thank god🙏 atleast obbru nanthara yochistare🙏
@raghavendragowda6760
@raghavendragowda6760 3 года назад
Had been to thiw place few minutes back.. couldn't try everything ..had jagli masala, buns and kesari bath.. loved the kesari bath.. good luck guys!!
@yatheeshm8616
@yatheeshm8616 3 года назад
His smile on face when he tastes the dishes. Wow...mind blowing @kripal ammana
@santhoshsamprathi2482
@santhoshsamprathi2482 3 года назад
ಕನ್ನಡ ಕೇಳಿ ತುಂಬಾ ಸಂತೋಷವಾಯಿತು. 🙏. Sure, will visit this place.
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