Jalapeño Cheese Sausage | Chuds BBQ

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Everybody's favorite BBQ sausage made easy for the home cook! These spicy and juicy jalapeno cheddar sausages are packed with flavor.
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SAUSAGE RECIPE
4 lbs Pork Butt
4 lbs Brisket Point
1 lbs Cheese
8 Jalapeños
65g Salt
10g Pink Salt
25g Granulated Garlic
20g Mustard Powder
15g Paprika
15g Black Pepper
90g Milk Powder
300g Heavy Cream
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Опубликовано:

7 окт 2024

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Комментарии : 527

@peakdesignvideo 3 года назад

Thanks for the shoutout! 🤘

@douglasbowden2059 3 года назад

Bubba if you sold this I would drive my ass up there from Houston

@BehindTheFoodTV 3 года назад

When it’s nice and plump like a stiff Sunday morning......you’re killing me! Great video Bradley!

@Danman1115 2 года назад

Exactly what I was going to type in. Ha!

@jackrobbins963 Год назад

I had to wipe off my screen,since I spewed beer all over it after "like a stiff Sunday morning" comment

@codytutor567 10 месяцев назад

In the final 25-ish seconds, you said "we just hit 30k on the channel." At this moment it's at 340k. It's great to see how much this channel has grown, it's truly some of the very best content on the platform. Congrats Brad and crew, and thank you for helping so many aspiring pit masters!

@donwilson2921 2 года назад

I made 20 pounds of this a couple of days ago, going almost strictly by the recipe and it turned out great. I added large jalapenos along with seeds, and it wasn't too spicy. In fact, after I tried a test patty before stuffing, I added a couple of teaspoons of crushed red pepper to the 20 lb batch. That made it just about right.

@danielmiddleton8173 5 месяцев назад

This vid hit 30 k back then. Today he's at 300+k. Let's bump that folks. Most entertaining BBQ channel out there.

@elliottgilman3868 7 месяцев назад

Wish I could show the jalapeno cheese sausage I made. Thanks to you this was absolutely fun to make. Thank you again

@Entropy825 2 года назад

I made this sausage yesterday. I followed your instructions EXACTLY, except that I used fresh collagen casings. It turned out AMAZING. So, so, so good. Thank you for these videos.

@logankahler6802 10 месяцев назад

😂😂😂 when they feel like a stiff Sunday morning. I love this man’s videos.

@swanification1 3 года назад

Thanks for leaving all the weights and ratios of ingredients too! Not enough people do that makes a big difference. Please dont change your format and keep the vids coming🔥👍🍻

@twhiggin 2 года назад

Where's the ingredients?

@swanification1 2 года назад

@@twhiggin press the down arrow next to the title

@EricsBBQAndMORE 3 года назад

“Don’t forget to fondle the meatballs “ 😂. So many lines in this video!

@scott-kf1bi 3 года назад

I love sausage. A little plasma design on chimney, luv it.

@ChadFreeman757 2 года назад

I always appreciate it when I can find good stuff from the “links” in the description.

@888HUSKERS Год назад

One of the few RU-vid BBQers making this on their channel.

@stevieg4201 9 месяцев назад

Made this today, I did everything to your recipe but I used some sodium Erithorbate, I added a little more salt, a little more garlic, 10 jalapeños with all the seeds, still wasn’t hot enough and seemed to be missing a flavor or two, so I added 16 grams of red chili flakes and a half of a Modello beer, holy shyte, these are the best I’ve made to date, and I haven’t even smoked them yet, they’re going on for a medium smoke, 100* for an hour to dry them out, 140* with smoke for an hour, then 175* till I get to 155*-160* internal. Thanks for this recipe brother, I’ve searched a lot for a great jalapeño and cheddar sausage recipe, I went with yours, and I’m glad I did 🇮🇹😎🇮🇹

@Prometheushighaf 3 года назад

this is probably the best sausage I ever seen and now I know how to make it ;O

@adrianBOSS69 3 года назад

Yes! The chud chimney is alive!

@ntj030885 3 года назад

Tell us about that charcoal chimney. That thing looks pretty cool. And probably better than the store bought ones.

@shatshatington 3 года назад

Agree! Check out Allen's Welding on RU-vid. He did a charcoal chimney build. Pretty cool.

@crboris Год назад

Just made a batch. Left the seeds in for 6 of the 8 chilis and they were perfect. Thanks for the recipe and inspiration!

@craig65638 Год назад

We have made lots of different kinds of brats and sausages and these are far the best ones, thanks for the recipe.

@frankloun2496 Год назад

Billions must eat

@andrepatterson7058 3 года назад

Yes we would love to hear you talk about the meat to fat ratio!

@RARufus Год назад

I made his but used venison instead of beef and it was fantastic. Thank you for the video and showing us newbies how it’s done!

@Northernredneck125 Год назад

im lookin to do the same what fat percentage did you use did they turn out juicy?

@andresomatic641 2 года назад

Made this for the second time today @chuddsbbq Cracker recipe. Love your work

@stevemartignoni87 Год назад

I followed this recipe pretty closely with Elk and Brisket trimmings at a 70/30. Flavors were on point, perfect salt. First time using milk powder with cream, really liked textures and snap. Glad I found your page. Just finished 85 pounds of sausage and still have a buddies buck in the cooler. Maybe try popper recipe next. Keep up the good work.

@alteredLori Год назад

I just made your recipe for this sausage and it's spot on! The only thing different is I used smoked paprika. Thanks for sharing.

@abelungu1319 2 года назад

So I made this recipe down to the literal gram. I followed exact ingredients….I hate RU-vid for not showing me this video sooner😩 that was the best sausage I ever made and tasted. Hats off to you! Keep up the great videos 🙌🏼🙌🏼

@cjporkins9731 Год назад

Hey Brad! I ordered your sausage mix and had it sent up here to Canada! Made the sausage exactly as you did in the video, every step, and wow! Perfect snappy links with smokey flavour! My kids love them! Now i have to make more! You rock! Thanks Chuds for improving my quality of life!

@madeinthefireministries9718 Год назад

Dude, I gotta try it. Can't beat the combinations!

@captaintimjenkins1 10 месяцев назад

Just made this sausage today, and by far it’s the best sausage I’ve made to date. I went with your recipe, but next week I’m going to make another 25 pounds of it. I’ll be upping the amount of jalapeños in my next batch. Awesome recipe. Thanks for sharing. Love your videos!

@jeffmabe1313 Год назад

My buddy made these and they are absolutely amazing best we have ever had!

@PenusDrippings 3 года назад

ever since moving to South Texas, these are my favorite item at bbq places.

@timcleavenger6333 3 года назад

DUDE ! GREAT VIDEO ! I have been Smoking for about 10 years. Never smoked sausages. I feel like I got it now ! Thank for helping me with my winnie

@992turbos8 3 года назад

Seen several sausage videos, yours gave me the incentive to do it started with your basic pork and this one . I’m new to the smoking game and I’m hooked. My wife said I need a hobby .

@walterperez3439 3 года назад

From the land down under a big thank you brother for sharing such a great recipe 👌🇦🇺🦘🦘👍

@ZuroX92 Год назад

Thats the best looking sausage I have ever seen.

@karma201 2 года назад

Thanks Mr. Robinson! Appreciate all your videos! I have started to make my own sausages because of your videos. Keep the videos coming!

@ChudsBbq 2 года назад

Thanks Jason! Good luck with the sausage making journey!

@MrRATMAN250 3 года назад

First time watcher and luved it ..Subscribe for sure thanks Mate from Australia

@iancook7315 3 года назад

THOSE LOOK PHENOMENAL!!! I am always looking to buy jalapeño cheddar sausages to cook on my smoker. But you have just convinced me to instead get the tools to make my own ....

@riv3rbanks282 Год назад

This is the best sausage I have made yet. Did it with venison and beef fat. Love it. Thanks so much

@michellet.2635 2 года назад

I am VERY new to smoking. I made these on a VERTICAL PIT BOSS ELECTRIC SMOKER and they were perfect! I wanted mine to be pretty spicy so, I left the seeds in all 8 peppers and add added a table spoon of cayenne pepper and a table spoon of chili powder. I can't thank you enough for this one! Love your energy and videos. Already hit subscribe! I will be making your brisket tomorrow!🤣

@stanfda 3 года назад

Hitting your stride now!! Excellent. Best yet and THANK YOU. I have been adding subs to you left and right with my smokin buddies up here in DFW and all over the world as well. China, Australia, New Zealand. Maybe Middle East next.

@3ggerhappy225 3 года назад

Liked before even watching

@AaronVittori-u7g Месяц назад

One of the many reasons I love this channel is 6:19

@justchris1072 2 года назад

I gotta sub after a vid like this it was very well put together and the sausages look bomb I look forward to making and eating more recipes from this channel thanks

@escandolopodcast2619 3 года назад

MY FAVORITE. doing this weekend. I love this so much I’m going to keep playing the video and let all the ads run their full length

@escandolopodcast2619 3 года назад

This is Chris Chirdo by the way. I am on the wrong account.

@tylerj3855 2 года назад

Love your stuff! You became of one my top bbq channels to watch

@williamc6555 3 года назад

I haven't started my own meat processing yet, but plan to start in the next year or so. I've bookmarked so many of your videos to reference when I get all my equipment because of how great your recipes sound. Love the humor and way you're presenting this info!

@Zeemis 2 года назад

It's been a year, have you started yet?

@ericwatling159 3 года назад

New with BBQ smoking. I have a small offset. Love the charcoal chimney!! The content of your videos I really enjoy and are very informative and always get a few chuckles. Thanks

@PROVOLQNE 2 года назад

dude! Chud bbq i just followed this recipe and my sausages came out insanely delicious! thank you so much, i’ve been following for a while now and can’t wait for the next recipe that catches my eye

@stevepereira8898 3 года назад

Chud makes everything look so easy and delicious

@kirker23 Год назад

The tickle made me laugh....you earned a follow my friend!! Great Job!! Gonna try this!!🤣

@derkhedemann5606 2 года назад

I made this Jalapeño Cheese Sausage recently and it tastes delicious, I made a 10 kilo bads. perfect sausage and it tastes like more

@kennypazdur9046 2 года назад

thank you so much for your videos , thay are so informational and so entertaining. this sausage turned out amazing! everyone loved it...keep it up bud 👍👍👍👍😁

@ChudsBbq 2 года назад

Thanks Kenny!

@active411vm 3 года назад

looks super good! and the meat actually binded together and didnt look like ground meat inside a casing! i hate links that dont bind well

@northwesternflyways5126 3 года назад

Charcoal chimney is choice my man !! You need to get a cook book going 🤘

@n1kolodian Год назад

Great recipe. Just finished making 16lbs; following the recipe pretty strict, grinding the jalapenos with the meat, but not adding the spice mixture until after ground. Left the seeds in all peppers, and substituted a few of them for Serrano's. Just about right on the heat IMO.

@ericsurma3470 3 года назад

Congrats on the 30k! Commenting to feed the algorithm.

@WTF-gaming1337 3 года назад

It was thanks to this video that I started with BBQ. this recipe is the best!

@abelungu1319 2 года назад

About to make this for this Saturday’s cookout and I’m so excited

@Deftone911 3 года назад

Dude I just made these and they are freaking amazing. Mine weren't quite as dark red as yours but I love everything about this recipe. Thank you so much bro! I did eight whole jalapenos

@engkyoei 2 года назад

Knowing what’s in them & freshly homemade are great things. As always Thank you.

@m1garand374 3 года назад

Thank you so much for the recipe!! 🙏 I made these today and OMG these are some of the best I’ve ever had!!

@pspahn2 3 года назад

Bradley.. Made these today and the recipe is spot on! Excellent flavor!!! My wife also enjoyed your sausage! Thanks..

@brandonwilcox3307 Год назад

Is there a reason that you didn't allow these to rest overnight or use the cure accelerator? I thought you typically wanted to do one or the other on cured sausages?

@Brandenton1 3 года назад

BRADLEY!!! Time to make some pastrami. Thank you for all you do. Love your videos.

@2000blackstang Год назад

Those look just like the venison cheddar jalapeños brats I get made. Delicious!

@CD_DESIGNS 6 месяцев назад

did you add a cure excellerator at all. or put the mixture in fridge over night before stuffing to let the pink salt do its thing

@babb4214 3 года назад

Good GOD those look delicious! I'm super glad I found your channel, dude! Great info and entertaining AF.

@tcolos1 3 года назад

a new chud video...my morning is looking up.

@dahuj9423 3 года назад

Great step by step... That looks perfect... Thanks for making it happen. I’M ON IT. 😊

@jasonwardell9284 2 года назад

"Stiff as a Sunday morning" - Chuds BBQ

@catherineh460 Год назад

Great video! It was fun to watch and packed with so much useful info. The step-by step break down gave us the confidence to make elk jalapeno cheddar brats. They turned out amazing--like best-brats-I've-ever-had amazing! Next, we're trying this recipe with the pronghorn we just got, and I hope my boys get another elk so we can fill the freezer with brats! Thanks a ton for sharing what you know and making it accessible and enjoyable.

@fishingwithsam7526 2 года назад

Thank you for your video I'm going to make this with the kids hopefully it comes out the same way as yours good job brother for that video thank you so much

@aaronharice1214 2 года назад

Just got done making these and I say these are bomb will be adding this to my list of bbq cooking

@chantalpuissant3960 Год назад

I’m finishing smoking them, they look delicious and smell so good. The only thing I regret is no adding some seeds to sausages. Thanks so much for this delicious recipe. I will make this again and I subscribe to your Chanel

@azzajack Год назад

Would it be possible to make this with a mixture of Pork Shoulder and Pork Butt if we wanted to avoid beef?

@ronshouldice6321 3 года назад

Dude! This channel is the BOMB!! Can't wait to try ALL of these recipes!! Starting with these snausages!

@johnmcleanjr.1468 10 месяцев назад

Great video, smoking your jalapeno, cheddar sausage at this time. My sample was awesome, but I could've had more heat for me, just right for the wife. Thank you Bradley!!

@dannypayne599 3 года назад

When you smoke it do you try for a certain internal temp?

@alcaholic640 3 года назад

Those look great you realy know your way around a sausage!

@sgt-maj_smoke 3 года назад

Great vid and I have to try these out. Thanks for sharing.

@stubru66 3 года назад

I always love the knife throw-down and unwrap tradition - awesome Very excellent looking sausage you got there - and specifically the cooked sausage 😂.

@decoyi Год назад

Just made these, and they turned out awesome! Can you make a vid for pineapple pepperjack sausage?

@tonycaudle 3 года назад

Just made this recipe. Going in the smoker in the morning. Cant wait

@outnumberedbbq 3 года назад

How’d they turn out? Deciding if I want to make this weekend.

@tonycaudle 3 года назад

@@outnumberedbbq it was alright, I'd make them again

@Happilyquirky97 Год назад

They look amazing!!

@southtexasdeathride7667 3 года назад

I'd of laughed if your doggo had, after you teased him with that bite, just grabbed that big sausage on the edge of the table. lol

@coryplummer7015 3 года назад

I can watch your videos over and over. 1) I learn a little more each time. 2) You crack me up. But seriously, I’ve really wanted to try making sausage (jalapeño cheddar specifically) and you’ve got me almost ready to go. Thanks for the steps and links to what I need.

@cabinetix Год назад

Thanks Chud for the vid....just thinkinng , what would happen if you added creamcheese to substitute both the cream and cheese, if it works, please a vid on that if you haven't already. I think it would be an interesting one.

@Begontom 2 года назад

I have not yet tried this recipe, but I will, they look amazing, thanks for taking the time, thanks for educating me, and most importantly, thank you for the entertainment, you are a funny guy!!!

@DeadBrokeBBQ 3 года назад

Great job Bradley!! I guess I need to give this one a try!! Cole might not have measured up but the head on it was like a lily pad!! haha

@drrok4603 9 месяцев назад

Great video! Thank you! I have some on the smoker right now and can't wait to dig in! You mentioned that you were going to bump up the temp about an hour after you flipped them, but never mention what that temp was. Did you bump the temp up or just let them ride at 150º F the entire time?

@fmerkl 2 года назад

Just made some this weekend ,25 lbs , 7 lbs moose , 8 lbs reg grind Beef , 8 lbs of pork butt , 3 lbs of Beef trim for extra Fat . 3 hours in my smoker , Taste is GREAT !!

@STOK5OH 2 года назад

Absolutely love jalapeno cheddar sausages. Shout out to Opas in Fredericksburg.

@ovems21 3 года назад

When is the chud chimney going to be available? Another great video!!!

@CarnivoreConfidential 3 года назад

Love your energy ... gonna try this recipe. Thx Bro.

@upsjohn1960 3 года назад

Great job! Thank you, going to make some this weekend.

@GD0nly 3 года назад

You know it's gonna be good when you take a bite and it sounds like a cucumber

@DC-nd2zh 3 года назад

I’ve f&@cked other recipes I’ve found online because they aren’t broken down as well as this one. Made them today and they’re fantastic. Pissing in your pocket here, but your channel is the most informative I’ve found when it comes to explaining how to prep and cook. Keep up the great content. Cheers from Australia 🇦🇺

@chrisgaurissr1504 2 года назад

Great video the jalapeño cheese sausage looks awesome!

@MadMike78 3 года назад

We have a Dickey's BBQ that makes that kind of sausage and I been hoping you were going to make it.

@bigguy_TCM 3 года назад

We use to have 2 around here (Richmond va) but they ended up closing. They were so amazing. We have a mission BBQ that has it too but nowhere near as good. Sucks lol