This week a make my take on an Italian sausage with a Texas barbecue twist. These cheesy, spicy, and juicy sausage are smoked to perfection!
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Insta: ChudsBBQ
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SAUSAGE RECIPE
2722g (6lbs) Pork Butt
50g Milk Powder
45g Kosher Salt
7g Pink Salt
20g Italian Herbs
35g White Sugar
20g Fennel
20g Granulated Garlic
20g Paprika
16g Red Pepper Flakes
10g Black Pepper
5g Turmeric
5g Parsley
10g Coriander
250g Tomato juice
200g Cheese
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Things I use
►Fogo Charcoal
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2 авг 2024