Jalapeno Popper Sausage - Homemade Sausage Recipe

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Thank you for watching my jalapeno popper sausage video. One this video, I took 2 of my favorite tailgate foods and made an amazing sausage out of them. This jalapeno popper sausage was packed with so much flavor and a little bit of spice too. If you're into making sausage and you like jalapeno poppers, this is a must try recipe.
Thanks for watching
Smokin' Joe
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7 окт 2024

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Комментарии : 324

@SmokinJoesPitBBQ 3 года назад

Thank you for watching my Jalapeno Popper Sausage video. If you enjoyed this video, please check out my Chile Relleno Sausage video here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3yoCObErLCY.html

@gpcouty6433 Год назад

Why did you use the pink salt when you partially cooked them? Did you need to use pink salt?

@ronaldbeach8724 4 месяца назад

I have both of them saved so I can make them soon they sound and look awesome

@2guysandacooler 3 года назад

That Looks AMAZING!!! Thanks for the shout out!! I made mine about 3 weeks ago for Celebrate Sausage Season 2 and you are correct they are ridiculously good. The cream cheese adds a very nice mouthfeel to the sausage!!! One of my top favorites as well. I love the Texas Taco😁!!!!

@SmokinJoesPitBBQ 3 года назад

Thanks so much Eric. I can't wait for your celebrate sausage vids. 🤘

@edlopez3652 2 года назад

Im making those out of idaho mule deer and pork, cant wait to try them. Love your easy explanation of your recipes and how to link the sausage.

@rickmcninch7100 Год назад

I made a batch a couple days ago. Total homerun!!!!!!!!

@vengenaceearly255 3 года назад

Keep doin' what you are doin' Joe. Your sausage making videos are very helpful.

@SmokinJoesPitBBQ 3 года назад

Thanks so much!🤘

@PITMASTERX 3 года назад

Great recipe man. They look so good

@SmokinJoesPitBBQ 3 года назад

Hey Roel! These were magical my friend. I appreciate you stopping by to watch my videos. I'm a huge fan of yours too buddy. 🤘

@PITMASTERX 3 года назад

@@SmokinJoesPitBBQ it was pleasure

@001SapoBBQ Год назад

Very nice Sausage making video!!!!! Subscribed 🇺🇸👍

@SmokinJoesPitBBQ Год назад

Thank you. 👍

@bcasey101 Год назад

I was thinking about this combo just the other night and low and behold its already been invented! Great job and love your videos. I'm new to this and need all the help I can get. Much appreciated.

@melissaharder4867 5 месяцев назад

you took my favorite appetizer and combined with homemade sausage. I love you.

@jerrywatts1340 2 года назад

Absolutely beautiful. I gotta start doing this. You are one of my favorite channels.👍👍👍

@f19ash 3 года назад

Wow. If those taste even half as good as they look they’ll taste incredible!

@SmokinJoesPitBBQ 3 года назад

They were so darn tasty buddy. 👍

@taccosnachos 3 года назад

Wow, that looks awesome! I used to hate cream cheese, but ever since I had jalapeño poppers I've been hooked.

@SmokinJoesPitBBQ 3 года назад

Yo Tacco! I live cream cheese on poppers too. 🤘

@mattro4902 3 года назад

Always wanted to try this. Looks like a labor of love. Thanks, Joe!

@SmokinJoesPitBBQ 3 года назад

Thanks Matt. It is work but I enjoy it and it gets easier each time. 👍

@skojo518 2 года назад

Great idea of “pinch and twirl” every other link. Much easier and faster doing it your way compared to my way of twirling one link clockwise, then the next link counterclockwise.Thanks for making this video and sharing!

@Booger500us 3 года назад

Dang Joe..that's the prettiest dang smoked sausage I ever did saw...spicy ta-boot. Love!

@SmokinJoesPitBBQ 3 года назад

Thank you Mrs. Boogs! It was nice & spicy!🔥🤘

@kenford3019 3 года назад

Your videos always make me hungry and Make me try new things. Thank you

@SmokinJoesPitBBQ 3 года назад

Thanks so much Ken. 👍

@jeffreyarnold4575 2 года назад

Joe, absolutely amazing. My mouth was literally watering as you took the first bite.. stunning, my friend! Keep up all that good work!!

@SmokinJoesPitBBQ 2 года назад

Thank you Jeffery!👍🏼

@davidrios8872 3 года назад

that crunch says it all

@SmokinJoesPitBBQ 3 года назад

Yeah buddy. 🤘

@mikecha1957 3 года назад

Wow Joe thos sausages look fantastic. I know they are delicious

@SmokinJoesPitBBQ 3 года назад

Oh man they were delicious Mike. 👍

@sammartinez8084 2 года назад

We love your show and thank you for the info my friend

@peterdobol6662 Год назад

Just made 13 # of this sausage. (I probably could have scaled the recipe back a bit). It is definitely the best sausage I have ever eaten. What I especially like about your channel is your low key teaching style. Not too slow for experienced sausage makers but just right. I have learned a lot. Thanks again. Great success with the food truck. Wish I lived closer.

@iceguy1972 2 года назад

I made these today. These are fantastic! Thanks!

@timshea6970 3 года назад

Another great sausage video thank you!!!

@SmokinJoesPitBBQ 3 года назад

Thank you for watching Tim. 👍

@NickFarstad Год назад

great video, my question is why you didn't smoke and cook in the pk 100 smoker?

@alfredososa6248 3 года назад

Excellent recipe. The crushed fried bacon: a good idea. With your permission, I will use it. Thanks for your recipe.

@SmokinJoesPitBBQ 3 года назад

Hello Alfredo, absolutely buddy. 👍

@number51oco 3 года назад

Great job, looks amazing. When I first saw the pieces of cream cheese I thought they were to big, you would get no cheese in one bite and all cheese in the next. Looking at the finished product it looks perfect, a bit of cheese in every bite. You completely nailed this one very well done. Please go into business so I can buy these great products you crank out!!!!

@richarddowner4292 Год назад

love the recipe.. i do a COLD smoke (yes i have a Cold smoke generator system I made) for 3 hours. than vac seal and freeze. when i thought out than grilled cooked they taste as if they were smoked for days!! Love this recipe. that will be my next 35-40lbs recipe. thumbs up and I subbed. thank you

@ngatiramona 3 года назад

Respect Jalapeno popper saussie.. all that wonderful goodness😍😍😍😍😍 yall administered kitchen comfort to the world right here.😊😊 Thank you Joe and Eric and Bradley for the inspiration!👏👏👏

@CobbsQ-qv6jp 8 месяцев назад

I have to try this one!! And what a cool way to do the jalapeños. I have a su-vee gun and I’ve never even considered doing that! Great video.

@gametyme610 3 года назад

I made some Al Pastor sausage a few weeks ago it was amazing btw good job on the popper sausage.

@SmokinJoesPitBBQ 3 года назад

Thank you Audrey! Those sound delicious.🤘

@chrisweinman9941 3 года назад

Maaaan Joe, these jalapeno popper sausages and those chile relleno sausages you made look fantastic!!! If only you sold these! 🤤

@SmokinJoesPitBBQ 3 года назад

Thanks Chris, I can if you're in El Paso buddy. 👍🏼

@chrisweinman9941 3 года назад

@@SmokinJoesPitBBQ I'm in San Antonio, but if I ever make it out to El Paso I'll give you a holler!

@bradyjenneman1837 3 года назад

Great job Joe, I'm going to tear into some sausage making as soon as I get my garage built. Keep those recipes coming.

@SmokinJoesPitBBQ 3 года назад

Thanks Brady. I appreciate you watching buddy.🤘

@Walt1119 Год назад

This is the best sausage recipe that I've seen, gotta make me some of these!!!! Thanks for sharing!! subbed!!!!! w.

@SmokinJoesPitBBQ Год назад

Thanks W!🤘

@KITESWJS Год назад

OMG, this sausage looks so good, I haven't made sausage yet, but I'm getting ready too, I'm dying, your sausage looks so good ... thanks for making the video and sharing the information.

@jamebrooke894 2 года назад

You are the "KING!!" Lord almighty, you are a genius!!!!

@SmokinJoesPitBBQ 2 года назад

Thanks so much for watching Jame. 👍

@janarinehart6888 2 года назад

THAT looks amazing! I have never made sausage before.

@toms.3977 2 года назад

Are you in for a treat!

@BoltsCardsNMore 3 года назад

Hi Joe I am a new subscriber and I love the videos. You have a good way of explaining how everything works. Greetings from Tracy, Ca

@kevinb5075 3 года назад

You sir are the man who knows how to make sausages!!!

@ericchase1496 3 года назад

I've got to try these, you are awesome

@SmokinJoesPitBBQ 3 года назад

This recipe was pretty darn delicious.🤘

@ericklandsberg5969 3 года назад

Looks great. Im going to try them here in New Zealand.

@SmokinJoesPitBBQ 3 года назад

You're going to love them. 👍

@dwaynewladyka577 3 года назад

Great looking sausage. Cheers, Joe! ✌️

@SmokinJoesPitBBQ 3 года назад

Thank you Dwyane!🤘

@richr7604 2 года назад

Definitely gotta try these!! Looks delicious!!

@BeamerTime354 3 года назад

You have a good channel man 👍. I enjoy watching it to expand my knowledge of bbq.

@SmokinJoesPitBBQ 3 года назад

Thanks so much Shawn. 👍

@rbosque 2 года назад

Looks delicious! Thanks again for another recipe!

@timothygraff9464 3 года назад

Was great to see the added cream cheese. Great video!!!

@SmokinJoesPitBBQ 3 года назад

Thank you Timothy.👍

@thinkingmanhillbilly 2 года назад

I never thought of putting cream cheese in sausage before, looks good! Another way of getting most of the sausage out of the grinder is to use a couple pieces of old bread when you are done grinding the meat. That's what my Mama taught me.

@mikehappel4899 3 года назад

Awesome as always man! Those look so good, I'm thinking about getting a grinder and caser myself

@SmokinJoesPitBBQ 3 года назад

It's definitely a game changer. 👍

@leetrenholm4926 2 года назад

I sooooo gotta try that, Thankyou for the great tutorial

@williepete5585 3 года назад

You are representing Texas the right way!!! Love this channel. Going to try that Chuck roast pastrami sometime in the next two weeks.

@SmokinJoesPitBBQ 3 года назад

Thank you Willie. 👍🏼

@carolelisan910 2 года назад

Wow they look awesome

@SmokinJoesPitBBQ 2 года назад

Thank you Carol. 👍🏼

@durtanipzmcgee9943 3 года назад

Looked crazy good Joe ! Great video !

@SmokinJoesPitBBQ 3 года назад

Thank you!👍

@pullindrag9915 3 года назад

This video was so well done. Subscribed

@SmokinJoesPitBBQ 3 года назад

Thank you so much. 🤘

@robertalbright2365 3 года назад

Joe those sausages sound and look amazing i will have to try it out!

@SmokinJoesPitBBQ 3 года назад

They are super delicious buddy. Give them a try. 👍

@clintonthomas4949 2 года назад

Joe I love your videos! I am just getting into sausage making and of course like any rookie I need help!! I am curious how do you determine the ratios of seasoning? Do you perhaps have a video on this or could you point me in the direction of some good literature to help me determine weight ratios when it comes to creating a recipe. Thank you for all your effort and keep the videos coming!! 👍

@nickdubois8218 3 года назад

Great work Joe! Love your sausage videos man. So creative and always look phenomenal! I also liked Brad's video on these. Similar but different.

@SmokinJoesPitBBQ 3 года назад

Thanks for supporting our channels Nick!🤘

@fishingwithsam7526 2 года назад

Good job brother I'm going to do this one with the kids hopefully it comes out like yours

@sspu1 3 года назад

Looks amazing

@SmokinJoesPitBBQ 3 года назад

Thank you for watching.🤘

@scottmarch666 2 года назад

That looks outstanding!!!

@rayg3116 2 года назад

Somebody get this dude a blast chiller. Those sausages deserve it. ICE?!?!?

@bryonmorningstar781 Год назад

Thanks for the great content! 👍

@SmokinJoesPitBBQ Год назад

Thanks for watching Bryon!

@krisbabic89 3 года назад

Looks good brother! You got perfect color on these for sure

@SmokinJoesPitBBQ 3 года назад

Thank you Kris!👍

@billcrockett4976 3 года назад

Another home run Joe thanks for sharing

@jimmavity 2 года назад

New subscriber here. That looks amazaing I will be trying this

@SmokinJoesPitBBQ 2 года назад

Thank you Jimmy!🤘

@briank3940 3 года назад

This is the recipe I’ve been waiting for! Way to go and I can’t wait to get with my dad and crank out a bunch of these along with some of your other recipes like the bacon cheeseburger.

@SmokinJoesPitBBQ 3 года назад

Thanks Brian. Sounds like a good time buddy. 👍

@gerryluna2914 3 года назад

Oh snaaaaaaaaap. Them looks delicious. 💪👍

@SmokinJoesPitBBQ 3 года назад

Thank you Gerry!🤘

@darrengartner5038 3 года назад

I am going to give these a try......great video Joe!!

@danielarellano1383 2 года назад

I love your recipes. Have you ever done a pork/shrimp sausage? I'm new to making sausage.

@fatfoodiesinspain7727 3 года назад

Another great video Joe, thanks. How's the Keto going?

@freightdawg6762 Год назад

OMG those looked Incredible! 🤩🤩🤩

@CUCHIE68 11 месяцев назад

Love it, thank you. How about a breaded fried chicken cutlet (seasoning of course should vary based on desired taste). Also, one more request please. We live in SWFL & I grow lots of thornless nopales paddles & Chaya (Mexican spinach).can you give me some ideas, please. God Bless, thank you for your delicious share.

@williamholmstrom489 3 года назад

Some serious love for the meat bro! One of my favourite channels :D

@SmokinJoesPitBBQ 3 года назад

Thank you so much William. 🤘

@jazzmaster9426 2 года назад

Off the hook Joe👍🏾👍🏾👍🏾

@briangleason5597 2 года назад

Will will be okay without cream cheese? Delicious looking. Great job.

@SmokinJoesPitBBQ 2 года назад

Absolutely. You can add any cheese or leave it out completely.👍🏼

@Trumpetmaster77 3 года назад

Amazing Joe! Good job!

@SmokinJoesPitBBQ 3 года назад

Thank you Louie!🤘

@darrellbeard345 2 года назад

Id like to buy some of these

@markmccaleb4038 3 года назад

Oh man, those look great!

@SmokinJoesPitBBQ 3 года назад

They were mighty tasty Mark. 🤘

@TheMadmanjohn 3 года назад

Right on brother!

@SmokinJoesPitBBQ 3 года назад

Thanks John!👍

@davidruiz5383 Год назад

Great learning video, which is the binding ingredient. Thanks

@pp5237 Год назад

Hello Joe, great video. You don’t use a binder? Can you explain why, I’m wondering if it’s needed.

@TXDeathInvestigator 3 года назад

Great video, Joe!

@SmokinJoesPitBBQ 3 года назад

Thank you buddy!👍

@prophetseven 3 года назад

Dang Bro! that looks so good! Thanks for sharing!

@SmokinJoesPitBBQ 3 года назад

Thanks for watching.👍

@robertromanowski1566 Год назад

Are you using regular table salt or Morton’s kosher salt? Those look delicious and I am eager to try them. Thank you

@Krispy_239 3 года назад

Looks great. Do you have a chorizo recipe? Or one you would recommend?

@SmokinJoesPitBBQ 3 года назад

Hey Chris, I don't....yet.😁

@terriefields7177 2 года назад

Wow

@Rmillerb1 Год назад

OK Joe great stuff. This leaves one question unanswered though and that is if this sausage is top 2 or 3 what are the other 2 in the top 3 brother?

@mikoyanfulcrum1 3 года назад

All the sausages you've made are awesome!! Its too hard to rank them!! Each one is great!

@SmokinJoesPitBBQ 3 года назад

It really is hard to to rank them. I like spicy so these automatically moved up the ladder. Thanks for watching.👍

@evolvegod8761 3 года назад

Where do you get your recipes from? I love all your videos, just looking to scale it down and wondering if theres any resources.

@SmokinJoesPitBBQ 3 года назад

Hello, these are 100% original recipes that I created. I can help you with a recipe if you let me know how much meat and what type of meat you're working with. 👍

@evolvegod8761 3 года назад

@@SmokinJoesPitBBQ Thanks, I'll be buying some of that equipment via your links soon to start. You should consider a sausage making cookbook/ebook. Keep it up!

@johnnymann5679 3 года назад

Great job man.

@SmokinJoesPitBBQ 3 года назад

Thank you Johnny.👍

@renebriones9581 Год назад

off the smoker do you need to put into the cold water bath instead of natural cool down? look still great ? regards, Rene , sarasota , florida

@amlaboy Год назад

Looks really good. Do you have a link to the casings & what size, plz?

@cerezzzz Год назад

I love it! Quick question, do you also make your own customized plastic for the packaging?

@EverettBBQ 3 года назад

Leggo Cream cheese!!!! 🧀🌶 Succulent sausages, Joe! 🙌

@2Bdivin 3 года назад

Hi Joe, I looked for this recipe under more information but unable to find it except for watching the video again. Can you post the recipe on here somewhere. Sausages look "Awesome!!" Thanks

@davepeters8057 2 года назад

Hey there Joe, lovin your videos from way up north in Alberta Canada, you mentioned possibly the top 2 sausages you made, what is the top sausage you’ve made so far in your opinion? I’ve made your recipe of Texas hot links.

@Darkblue228 3 года назад

Just bought a casing machine and looking to make my first batch of sausage. I think I found the perfect recipe to start with. Wondering if there’s any reason why you mixed the seasoning in before grinding. Some of the videos I’ve watched seem to add it in after grinding. Maybe just you personal preference?

@SmokinJoesPitBBQ 3 года назад

That's a great question J. I'll add the seasonings to the meat then grind when the seasonings is fine like in this cook. If I add oregano for example, I'll add it afterwards. Either way works though. Thanks for watching.

@Darkblue228 3 года назад

@@SmokinJoesPitBBQ Awesome! Thanks for the reply!!

@SmokinMoaksBBQ Год назад

I bet roasted Jalapenos in sausage is amazing!!!

@jeffskagen1413 2 года назад

great video again. what size are your baking sheets and cooling racks. and where can i get them.

@kerwinstarling5311 Год назад

Hi Joe, when you mention the temp, please say if it is °C or °F. I am from South Africa and use degrees celsius

@mariosgarcia6634 3 года назад

Looks amazing Joe!! 👍🏽

@SmokinJoesPitBBQ 3 года назад

Thank you Mario. 👍

@theathjr 2 года назад

Wow Joe those looked amazing

@SmokinJoesPitBBQ 2 года назад

Thanks Tom!👍

@marcelf21953 2 года назад

Would putting the meat mix in the freezer help equalize the meat and the cheese temps? Also, how about mixing in small batches (like 1/4th of each) lessen the cheese from breaking up? This is one recipe that I will have to try.

@SmokinJoesPitBBQ 2 года назад

You can absolutely do that. 👍