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My favorite part of every episode is (at the end of her cooking segment) when Laura starts to speed talk so she can hurry up to enjoy the first bite of her masterpiece. Especially on the episodes where she can't hardly wait by nearly burning her mouth every time. That's how you know the food is good. She's an impatient foodie and I love it!! Respect! 🙌
I made this over the weekend and omg it is the bomb!! My husband told me to add it to the rotation of recipes and was telling all his coworkers they had to try it 😁
I admire so many things about you. One of them is the enthusiasm about what you do in episode 1337... it is the same enthusiasm you had in episode 1!!! I think that is one of the main things that make people love you so much. Thank you.
The man married to Laura has to be the 2nd luckiest man in the world next to me. I've done had 4 relationships while watching Lura in the Kitchen spanning a few different cultures, and 3 out of 4 have become jealous of my affection for this channel. I really just love the food and the art of it. Thank you for all you do. Best of luck to you and the hubby.
Wow, you made this recipe a piece of art and garnished it such a jolly mood. Chicken looks so delicious,I am going to try it at home. Thanks a lot for sharing .
Thank you girl! I have been watching you for over 3 years and I have been keto for 2 years of that. I love my lifestyle but my family is not keto or even low carb. At least once a week I do a mix and match with your recipes- for me and them! Thank you!!!
I have made this twice now and found adding wine instead of the milk cuts a bit of that richness, otherwise I find it a bit too overwhelming personally . Thank you so much Laura!
I tried this today.... it's awesome. A few tips for the next time I make this: Roll the bacon all in the same direction, overlapping a bit, and be sure when you turn the chicken in the trying pan to go with the direction of the roll so that it's less likely to pull off the bacon, espeically as it wanted to stick to the pan I was using. One breast held together, the other I messed up, and it fell off. At one point I almost forgot about that frying pan had come fresh out of the oven hot... so put something over the handle when making the sauce.
Laura, Jimin is a member of the korean band BTS and there is a meme from a few years ago, where another member said “he had no jams” and jimin didnt understand them as he doesn’t speak english. Lovely recipe and great video! Besos x
I just made this. I had thick bacon so it didn’t stay wrapped around the chicken; none of the filling fell out while sautéing so I didn’t have any of it for the sauce; I cut the chicken too far through; I didn’t have heavy cream & whole milk so I used Half½ I had filling left over; I used only 1 of the 4 jalapeños I bought AND it fell apart taking it out of the pan.All this being said, it is one of the most delicious chicken recipes I’ve ever made.
Laura, do you have a video talking about your favorite kitchen tools? (Knives, pots, pans, etc.) If not, I would greatly appreciate that kind of video!
I made this today (minus the bacon) and it turned out really great! Next time I will wrap it in bacon so the filling seeps out less while baking. Thanks - my lunches are going to be awesome this week!
HOW DEVINE DOES THIS LOOK? Laura you’re amazing. I discovered you from your homemade Pavlova (ep. 407) video YEARS ago! Me and my mom fell in love with your channel and recipes! Been long time supporters! I feel like we are friends for real. Xoxo! ❤️
Laura you are so adorable....thank you for another great low carb friendly recipe that I would eat even if I was not doing low carb!......you have helped me lose 67 pounds!!!....15 pounds to goal!
LAURA YOU ARE SO WONDERFUL AND SHE KNOWS WHAT SHE IS DOING EVERYDAY SHE IS BEAUTIFUL FROM THE INSIDE AND OUT TO THE BOTTOM OF MY HEART YOU ARE SO SWEET WHEN IT COMES TO BAKEING
Made this tonight for dinner, quick and easy! We had to bake an extra ten minutes or so at 375. I’d double the sauce recipe next time only because it’s so tasty!
