Funny story: my little one just came to me and asked me to make her the porridge that her grandma used to make for her. I immediately came here… I knew that Ms. Debbie would give me the perfect recipe here…. She’s the reason I can make salt fish perfectly. Thank you so much for the work you do. You’re over here changing lives ❤
This was done 4years ago. Aunty thanks you very much for this channel today I learned from scratch to look after porridge by watching your RU-vid as a adult don't laugh. I love your dishes you prepare. The way you explained it is beautiful I learned a lot about cooking from you.❤❤. First I ever cooked porridge.
Ohhh I miss my mother in law watching this lady!!! Her accent and personality and the way she gives you instruction just warm my heart. God blessed me today finding this video as I am sick and can’t eat much. I wanted grandma’s porridge. Now I can make my own instead of using door dashLOL! Bless you Miss Cooking Teacher❤❤❤
Lawd Miss Debbie, how you suh extra! Lawd ma everything you cook have to be gormet. Coconut milk, evaporated milk, and condensed milk. Mi inna mi bed and mi feel fi go mek some. Miss Debbie you are the best. Blessings
@@spicynomad ms Debbie keep up the good work huh can cook I used evaporated milk and condensed milk good job sure iam Jamaican Iand i put pride in my cooking when you have lovely heart you cook Lovely LOVE YOU ms Debbie New Jersey .
You're absolutely right about not everybody can't make cornmeal porage. And not all Jamaican can cook good. I believe in your way of cooking. Manners and Respect 😀👍👌🙏
Happy Holidays Ms. Debbie and Camera girl. I am officially American but I am Jamaican at heart. I have learned to make authentic Jamaican recipes from watching your videos. Can't wait to make this. THANK YOU!!!!
Came here after I watched Jamaican Cooking Journey Family. Wanted to see the recipe. Really enjoy watching you cook. And yes the word is infused. Another lovely delicious meal. Thank you Mrs Debbie ❤️
Thank you SustaDebs! I just finished my #JamaicanFruitBlackCake with you as my teacher. From the bottom of my heart inna-foreign yah- thanks for helping us #remember and #preserve our #JamaicanCulture and #Traditions. May #God continue to bless you. #Merry Christmas! 🇯🇲🏝🇯🇲🏝🇯🇲🏝🇯🇲🏝🇯🇲🏝
Yessss miss Debbie you just gain another supporter I love the way how you give details to everything you did well done, I have never made it before and guess what you gave me the courage to do it thank you sooo much and keep up the wonderful work nuff blessings!🙏🏾🙏🏾🙏🏾
Good night Ms Debbie and Camera Girl. I want to say thank you for this video. I don't eat cornmeal porridge but my children did and I use to make it but as I was never shown how I use to make it up and it use to come out lumpy thick but tasty. My mother has dementia and it's getting worse. I wanted to know the basic way to cook it so that I can make it for my grandbabies. (I have four) I'm British Jamaican so all we use to eat was cereal like cornflakes and weetabix we never want cornmeal porridge. I thank you for this video. I hope you have a great holiday manners and respect.
I.LOVE.YOU. SOOOOOO MUCH!! You remind me of my mother in law, that passed away. Your videos remind me so much of our cooking days with her. May God continue to bless you and your channe! 🥰
I love corneal porridge my mother cooked it when I was a child, unfortunately I cannot cook Jamaican dishes. Left Jamaica as a child and never fussed around the kitchen I preferred playing outdoors. Lots of Caribbean restaurants here and the dishes are amazing!
Learning never stops. I thought I had to put cornmeal in the boiling water slowly. sometimes I figured out a way for it to not clump but other times I just sweetened it enough to not care.
I love your videos. My grandmother fed us cornmeal porridge every morning....I miss her and love her. Miss Debbie, have you put a video out for Tun Cornmeal? Would you please do that? Manners and Respect!
Hi miss debbie have been watching you from Trinidad . You cook my kinda food . I also like the way u teach . Hi to our camera girl . Good job . I'm wondering whether the cinnamon leaf isn't what we refer to as ""bay leaf " her in TNT . I DO USE IT WHEN ITS DRIED . HERE'S TO YOU AND YOUR JAMAICAN KITCHEN .
Hello sweet lady ! I remember my mom making this once as a child she said her mom made this .I been wanting this for a long time but did not remember how she made it .thank you 🙏💙✨☀️
That is my favorite dish o my mom made it for me...... and my sister that love you so much she just made it two days ago for me .......I could drink that morning noon and night it is so good .Fr New york
Oh mama debs..i will make this tomorrow morning..its freezing here in montreal and i need this to warm me up and to get rid of the cold thats creeping in my body, love you as always, manners and respect xoxoxo
Miss Debbie. I hope you're not going to be offended. But I wanted to correct you and camera girl. The word you wanted was infused. When the spices are infused in the water. Not defused.
@@joyhallunstoppable4307 I think you misunderstood what I'm referring to. I was talking about when she asked camera girl for the word that means the spices were infused in the water. And she said defused. But its not a big deal. I just thought she might want to know what the word was.
🙋🏾okay..7:12minsec you answered my questions, thanks soo much in being thorough. You boil water without and add powdered cinnamon and nutmeg to cornmeal mixture. I got it.
Hi Ms. Debbs.. I love my cornmeal porridge with hard dough bread and butter.. that's how I make my porridge too with the three types of milk.. would eat some right now to take the chill out of my bones..🎁🎄🎄💞
My favorite porridge and soup every single morning I make a small amount of porridge for my breakfast sometime I put oats meal with the cornmeal love porridge
This cornmeal porridge is well rich miss Debbie I don't eat is but my daughter and grandson love it they eat it till it come out them ears, the only thing that I don't put in is the coconut milk. But I'll try . Thank you so much.
Hi Ms. Debs & Camera girl ! This is how my mother used to make cornmeal portage , Ms. Debby, thanks for the video ! As a child back then, I used to fuss and asked my mother how come it take so long fe ready mama ? But when it is ready, it was always delicious , with bits of hard dough bread in my bowl of porrage 😋 RIP mama ! Bless up all Mothers 🙏 ❤️ who are always cooking for their children, no matter how old those children are !
Thanks Ms Debbie I'm having friends over for breakfast on Sunday, guess whats going to be the main dish.. yah man some good ole Ja cornmeal porridge 🇯🇲😋
Hi Debbie big up ,nice to have you here to show us how to make this recipe,it looks delicious so I’ll like to try this, I have a lot of corn meal and never use it for anything else but for breakfast.😊
*HAPPY HOLIDAYS TO YOU MY SISTER AND YOUR FAMILY!♥♥♥♥♥That looks great for these cold mornings here. I love hot drinks and warm meals in the mornings.*
I really enjoy your recipes, you make me feel so at home , thank you for sharing such a refreshing personality and home recipe to us … manners & respect 🙌🏾❤️❤️
HI Miss Debbie wishing you and your family a wonderful new year 2020. Can wait to see more of your recipes. I was wondering how do you make sea moss. I have made it before but like to know how do you make it with all your experience. Big up to camera girl. You have panache regards and blessing
I miss Debbie I love to watch u in that kitchen everything that u prepared looking finger licking good I'm learning a lot from u continue to do so 🍴🍲💯😍😙
Debbie thank you for so many of the authentic dishes that are rare to find instruction..you bring them here. One question, Cinnamon leaves?..i have a few international markets i may can find, but in case i do not find it, can cinnamon sticks be substituted? And once again, blessings and Happy New Year.👍🏾💖
