Jamaican Rice And Peas Recipe Beginners Friendly

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Ingredients:
1 cup dried red kidney beans (5 cups water to soak peas with 5 cloves garlic). **Additional 2 1/2 cups water to cook peas. Make sure to rinse the peas before soaking to remove any dirt or bad peas.
4 cups long grain parboiled rice
2 cups coconut milk
1 tsp salt
All purpose seasoning (Seasoned to your liking)
4 stalks scallion
1/2 white onion
2 scotch bonnet pepper
Few sprigs thyme
3 small piece of ginger (can use whole or grated)
1/2 tsp all spice or a few pimento seeds
1 tsp cane sugar (optional).
Enjoy!!!

Хобби

Опубликовано:

5 окт 2024

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Комментарии : 45

@vizwizz7877 3 года назад

" You know you've made a nice pot of rice and peas when you can eat it by itself". Sooo true. Can't get enough. Thanks for sharing your recipe x

@AuthenticPlantbasedEats 3 года назад

You’re welcome!

@ExtremelyClever555 4 года назад

Love your cooking soooooo much!

@AuthenticPlantbasedEats 4 года назад

@Extremely Clever Thank you so much, I appreciate the love.

@msal3515 3 года назад

I add a dab of sugar to most of my food to even the salt taste. In culinary school my chef thought I was crazy. I guess it's a black thing. By the way great video!

@AuthenticPlantbasedEats 3 года назад

Thank you! It does balance out the salt taste and vice vera a little salt balance out the sugar.

@jaminwaite3867 4 года назад

I just used your old recipe video to make these on Saturday!! My mom loved it too the first time I made it. I don’t have a lot of pots on campus, so I didn’t cook my rice long enough in my instant pot on the low heat-saute function. I also used regular white rice so that probably changed the cooking time. I needed to add some more water and keep cooking. Just finished my plate of peas and rice with pinto beans and steamed kale and corn on the cob.🤗😋

@judysukhu9068 4 года назад

My grandmother taught me to cook and she always added a little brown sugar to her peas. So I do also. But your receipe is easy to follow. It looks good.

@AuthenticPlantbasedEats 4 года назад

Yes grandma knows best! The added sugar makes a difference. Thank you!

@coffyskitchen 4 года назад

Yes I add sugar to mine, it adds a nice flavor to it!

@AuthenticPlantbasedEats 4 года назад

I agree!

@colzo6361 4 года назад

Nice video...I have never added sugar or ginger before (don't judge me), but I'll certainly try. Nice outcome and great instructions 👍

@ritestylecookingtv3448 4 года назад

Finished perfectly.Thanks for sharing

@AuthenticPlantbasedEats 4 года назад

You’re welcome and thank you!

@mg192 2 года назад

Thankyou this method never fails second time already. ❤️

@quay-o-lay08 3 года назад

💚💚💚

@larrysimpson8497 2 года назад

Rice & Peas was a 1st time go thanks to your easy to follow instructions, tanks

@AuthenticPlantbasedEats 2 года назад

You’re welcome! I’m glad it was a success.

@feefsmanuel9106 4 года назад

I’m going to try this and use cauliflower rice

@PurrsMom 4 года назад

I was just thinking that 🌹.

@hazellhazell4569 4 года назад

I add beets for some sweetness instead of sugar

@AuthenticPlantbasedEats 4 года назад

Interesting, I never thought of that. Thanks.

@Nieceylocs 4 года назад

Looking lovely. I always have to put sugar it not complete if no sugar in there

@Chastidee 3 года назад

I add a little sugar as well. I imagine the scotch bonnet pepper gives a good flavor (I have only used bell peppers in mine). I wish I could find seeds to plant my own, because I would love to try it. Even though I know they are really spicy lol.

@NadiaZoe1111 4 года назад

Looks amazing. This is weird but I always pick out the peas before I eat my rice and peas

@AuthenticPlantbasedEats 4 года назад

@Nadia Dear Thank you so much! Really? Actually I was told I used to do the same thing when I was a child 🤷🏽‍♀️. Do you eat the peas outside of rice and peas like stew peas?

@colleensmith283 4 года назад

I'll be making this recipe with Gungo Peas. I need to get mine Shelley. Still cant find no Scotch Bonnet Pepper 🇨🇦. Looks Yummy👍

@AuthenticPlantbasedEats 4 года назад

Trust me I know the struggle of not being able to find scotch bonnet pepper. Even now I have to poke it a bit to smell if it’s scotch bonnet especially if I more so need it for flavor than spice. I do hope you find some soon. You might have to check at a farmers market in you area if the supermarkets don’t sell it. Thank you so much. I’m sure you enjoy the recipe regardless.

@colleensmith283 4 года назад

@@AuthenticPlantbasedEats it was Shelley this time around. Thank God 🙏

@AuthenticPlantbasedEats 4 года назад

Awesome🙌🏾, I’m happy to know that.

@colleensmith283 4 года назад

@@AuthenticPlantbasedEats how do you know the difference? Yesterday I met this Rasta Man at the West Indian store and I asked him to tell me the difference but there was no Scotch Bonnet Pepper at the store and he couldn't really explain it to me. I just have to get some when I go back to yard🇯🇲🇯🇲

@AuthenticPlantbasedEats 4 года назад

Honestly If you’re familiar with the smell it immediately click. Most times I I ended up buying a bag and half is scotch bonnet and half is habanero. They look similar and apparently they are cousins and unless you pierce them and smell or cook with them you can’t really tell them apart. I need to plant the tree. I’m with you on that I can’t wait to go back home and get an abundance of the real deal with no confusion.

@citizenk8125 Год назад

Hi, thanks for the lovely recipe, i must say "the finished pot of rice" looked great... One thing however, you mentioned adding water that should be 2 inches above the rice, but surely that's too much water? & yours didn't appear to be "2 inches" above the rice & it came out perfect. I think 2 inches "above the rice level" will be way too much water & will cause the rice to become mushy, which nobody wants!

@moniquesharp1373 4 года назад

I always add sugar to my rice and peas

@cameliamoodie4928 3 года назад

I add some brown cane sugar not to sweetened but to enhance the flavors

@AlwaysLearning2024 4 года назад

My mum would flip over the peas by shaking the pot after the water level has gone down before adding more water. Is this necessary ?

@AuthenticPlantbasedEats 4 года назад

Not necessary, but its ok to stir them at that point then add the water to sink them.

@nyemaplummer5174 3 года назад

That's my peeve! Adding sugar to rice and peas. Should have asked why the sugar was added. All you need is a "bone" dry coconut or native coconut. That gives your rice and peas a sweet taste. No sugar!

@amazighras3547 3 года назад

So u na rinse the peas and ad new water sis?

@AuthenticPlantbasedEats 3 года назад

I rinse the peas to remove any dirt or bad peas then added fresh water to soak them. I used the same water that the peas were soaked. No need to discard that unless you have issues digesting peas/ beans.

@amazighras3547 3 года назад

@@AuthenticPlantbasedEats thanks U. I love ur channel! Love Jamaica!

@AuthenticPlantbasedEats 3 года назад

No problem and appreciate the love.