Y'all, I can kill some Jamaican patties! And now, thanks to a small inconvenience and disappointment, I have a freezer full of them. Bake a few and freeze the rest. They bake up beautifully. I hope you give this recipe a try and if you do, tell me how you got on in the comments below. Happy eating!
I LOVE YOUR CHANNEL SOOOOOO MUCH!!!!!! I wish you nothing but the most success wi h your channel. You’re such a great cook and I am so inspired by your foods. I am going to make some of your recipes for thanksgiving. Keep doing you and rock in’ it, girl!!
Yummy yummy Kecha. Vegetable patties I'm yet to attempt. I've seen a few videos, but yours has the filling texture that looks to me what I'm after. Similar to the meat pattie texture. Other videos I've seen don't seem to have that bind. I want to put halloumi and mushroom in mine. I can't wait. Thanks!😊
Yummy I love Jamaican patties. You're a very good correction Excellent cook and baker. I'm now binge watching tour videos. I subscribed after watching you video of how to make flour tortillas. The fact that you use spices made me sub. Plus you're a fellow vegan.
Girl your Jamaican vegetable patties look amazing! Loved your recipe video! And your crust looks so good! I also love how cheap they are to make as well 12 patties for the price of one wow! Awesome job! I will definitely be trying this! And I would love to see your beef patties! ❤️❤️❤️
Just made this yesterday thank you so much for sharing. Unfortunately, I didn't have time to make the dough but used goya pastries and it came out decent. Can't wait to try with my own dough
My mom and I tried this for the first time on Friday and it was Devine for me my mom forgot to put two cups of flowers so we ended up only making one, but today we made more than one, once they are done I will edit the post and tell y'all how it tastes again, i'm late but it was fantastic, can't wait to make more this year
I just stumbled upon your channel looking for vegan recipes, and I'm so grateful that I found your channel. You are incredibly detailed and talented. I can't wait to try this recipe!
Ohsome!! Liked and subbed😉🖒 I just wished you posted more often. I don't usually sub to channels with 3 month lapses in videos but you sold me on these patties plus I get to binge watch your other posts, GREAT JOB QUEEN!!!
I know your vid is older but just hadda say awesome. From a struggling italian (yea think pizza, pasta and meatballs) vegan in nyc...THANKS! Gonna add some vegan crumbles and make this tonite. The dough looks great!!
Hey, I like what your doing (those look delicious). Thanks for sharing. :) Ha, I just realized your channel is vegan (I love meat and dairy, but not having it in a dish/meal doesn't ruin anything).
Thank you! I'm super pleased you took the time to make them considering they took take a bit of time. Hopefully you made a large batch to freeze - literally the best.
I’m following this to a tea all looks good until I start rolling this out and go to turn it over it just cracks and breaks I’m wondering if it’s the butter
I don't know about frying these as they are, but empanadas are fried and basically the same thing. I've never made empanadas but you may be able to use an empanada dough.
You're looking at less $1.00 USD. A 5lb bag of King Arthur AP flour is $3.69 (for me). Each serving is 1/4c and there are approx. 76 servings in a bag. The cost of 2.5c of flour is $0.41. The rest of the pastry ingredients aren't going to substantial.
