James Cooks A Delicious Olive-Crusted Lamb With Bean Stew | James Martin's Mediterranean 

James visits Elounda in Crete, where he prepares a delicious olive-crusted lamb with bean stew and a potato cake with feta and sardines.
🇬🇧Viewing from the UK? Watch full episodes from all your favourite Food Network shows here: www.discoveryp...
Subscribe to Food Network UK for more great clips: goo.gl/j1XN9a
Like Food Network UK on Facebook: / foodnetworkuk
Follow Food Network UK on Twitter: / foodnetwork_uk
Follow Food Network UK on Instagram: / foodnetworkuk
Visit our website: www.foodnetwork...