Jamie's Super Quick Hummus - was LIVE | Real Time Recipes 

Jamie is a doer not just a talker. His social awarness is what his greatest gift is other than his talent as a chef.

Always nice to watch you Jamie :) my son is 30 now, he was 4.5 years old back then. As a father raising him alone, we would watch you on TVO. Needed all the help i could get and you where a big influence. So much that my son is a Chef in high end restaurant. Thank you :)

Hummus is Middle East dish and I am from Middle East & i love how jamie do his recipe , Guys it's food ! You can make your own twist.

Mr. Oliver, you are an inspiration to mankind.

Helpful hint: skip to 23:50

i put garlic in my hummus !!! so good

I make it with olive oil, a bit of water, cumin, lemon, a bit of garlic and toasted grounded sesame seeds.. and it is delicious!!!!

My ears smiled with relief at 5:34 :')

Every school should really have a class dedicated to gardening and to learning exactly what food does to your body. We need to teach them healthy habits to fuel their bodies.

Dear Jamie, I watch you for years now ,and I like your simplicity. To make this recipe start with the Garbanzo beans, garlic, Tahini,no yogurt this is the original recipe, and Lemon. Also, use the hand mixer instead of the blender to remove the peels of the beans. Put alot of olive oil and some cumin, and Paprica little sprinkles on top. Then, you will have the authentic dish from a Lebanese follower from U.S. Good Luck Stay safe.

For those complaining that this isn't authentic hummus, remember Jaimie is a chef. There are PLENTY of people with traditional hummus recipes, one even on Food Tube. Jamie need to create and reinvent and inspire people with his original recipes. Generally I'm a food purist, and don't care for fusion, but I'm always open to try the damn thing first.

Jamie has children... And is making hummus for the whole family...(omitting garlic) (introducing red chilies) Cooking is all about making the same dish with a twist... Being creative... Everyone plays master chef at home with what ingredients are available... Doing without an essential ingredient... Or adding an unfamiliar one... Love you Jamie...

Guys if can't find tahini here's a little trick. Get some sesame seeds and roast them on a hot frying pan. Not too much, if they get dark they taste bitter. Cool them down and throw them into food processor. Make a smooth paste. Guess what you've just made your tahini. Ta-da!

You study the original recipe then you make your own version Some people never change the way they cook, more than that when they see some one beeing creative, they get mad " No, this is not the right way !", relax people he is just trying to gain the flavor that he likes ! Love your way in cooking ❤ creative, easy and simple

I literally saw this video today, went to the store and made the Hummus a couple of minutes ago. I love how creamy and decadent my hummus is. Thank Jamie this is a keeper. : )

I smiply adore your recipes and the knowledge you provide through your documentaries. The day you publish a plant-based cook book I'll be first in line!

Love you Jamie. God Bless you always in all your endeavors. You're a great example of love and togetherness.

By far the best chef

Our greatest chef and cook in the entire world. Your hummus recipes are fab. Love your program and all your books are great too! Greatest food of all time. Thank you for being a down to earth guy, who is blessed with a beautiful and loving family. May God be with you and yours always. Love, love love.

Keep going JAMIE. You are on the mark Enjoy your shows and encouraging people to wake up Joanne

My right ear felt lonely...

I just love the simplicity of all your recipes and the health factor in each. thank you .........

Loving the live stuff J! Definitely going to give that hummus a go! Tasty stuff!

I wish I could sign the petition, but I live in the U.S. And it's only for British people. I wish the U.S. had more caring people like Jamie Oliver to promote cooking at home which is always healthier and cheaper. And it's "always" because at home people choose the quality of the ingredients/ products they cook with whereas in a restaurant the quality of products used is unknown. Great job Mr. Oliver

I love this man so much. He makes me feel so comfortable with my mistakes. Love being someone can cook in America because of someone like him. Love this man, seriously.

This is the most british hummus I've ever seen

I just made my first bread, just because of you. It was a great learning experience, thank you

Love the fact Jamie is educating people about dangers of sugar. Keep it up Jamie you're doing a fantastic job❤

Healthy fast food! Always love to hear you speak about food, you are so enthusiastic about the grub and all the seasonings.... Keep up the good work.

my left ear loved this recipe

I am learning to cook much better with the LIVE videos. Woot! Thanks Jamie!

Don’t know why this came up on my feed or how....but I love watching Jamie create meals! Have been looking for something like this for a few years! Sooo happy!!!

I do admire your continuing commitment to healthy choices for children in the UK.

Try adding the following to your chick peas for hummus: a green chilli, cumin, red chilli powder, fresh parsley, lemon juice, 2 garlic cloves, and olive oil. Enjoy.

Hahaha in my head was just screaming 'GARLIC' the whole time :D

It's 2020, and this is the first I am learning of your advocacy for healthy meals. Great!

This guys is awesome. I like the way he does his cooking...very simple and easy way of cooking

That man is brilliant.

Jamie the world just wouldn't be the same without you. you are amazing :)

I tried hummus for the first time today and absolutely love the stuff but that flatbread was the best thing to come out of this video as far as I'm concerned, so quick and easy!

I absolutely love Jamie Oliver and I adoro his enthusiam and passion for food. As a foreigner I get a high every time he uses the most sexy adjectives to describe food. You are incredibly espetacular Jamie, an inspiration!

You are such an inspiration, both of my sons are great cooks because of you, good luck with all your future projects 😍

Homemade Hummus, The Cure For Everything. World Peace, Sugar Free. Thanks.

Dude! My ol time fav naked chef. Love the way Oliver cooks. Sweet fast and to the point cutting out the mumbo jumbo. Thanks Oliver 🙂

My left ear enjoyed this video very much

This man isa genius. He speaks like a normal person to normal people who cook everyday.

I love this guy. Delicious, practical recipes presented in a simple, entertaining way.

Jamie you the man more than just you're regular top chef.. More power to you big man!!

Your hummus is divine. Love the idea of folding in whole chickpeas and herbs.

Love listening to the recipes

I love watching you cook Mr. Oliver. You are such a good teacher. You are very informative and cover everything in a short amount of time. Thank you for sharing and coming up with Food Tube.

Cooking and sharing food togeather to save money is a great tip, did that myself when in college and worked very well for me. Love ur recepies and simplicity. Always looking forward to see more of your videos.

My dearest Jimmy I’ll be watching you right from the first time you start your show on TV, then you got married now you have five children I’m still watching you and enjoying your delicious cooking you’re the best always for me love you sweetheart and now I’m using your recipe for cooking the food for my grandchildren❤️🌺❤️💋❤️🌺❤️🌺

I love you show with five ingredients; fast; easy and delicious. 😊

Jamie Oliver was one of my favorite chefs. Now he's definitely my favorite after making hummus. I love everything he does. This petition is only for the people in the UK, otherwise it would have a lot more signatures

Love your work, Jamie!! Have followed you since the early Naked Chef days and love how you are prepared to stand up and be an advocate for health as well. Keep doing what you do 😊👍🏻 Cheers from Oz

I never thought of adding yogurt-good way to make it creamy. And you can add so many things to personalize it! Love your videos Jamie! Keep making a healthy world

Jaimie. So happy you are not giving up and being so positive about kids type 2 diabetes. I’m from Canada what can I do to help?

So wholesome! I grew up watching the naked chef and never took interest in cooking shows till him!Reading his biography goes to show his lovely personality really does translate offscreen. I always enjoy cooking from his books and along with his shows. Wonderful chappie ❤

Nice one Jamie! greetings from a Paddy, well done and great to hear you talk about the sugar problem and all that goes with it....

I'll bet that he's getting a stronger blender after this! Love the hummus recipe.

Made this yummy hummus while watching your instruction, and it's wonderful! I always check your sites first when looking how to make something. You're the best. ;)

I just made the hummus and it is so delicious actually it's much better than the one i buy from the supermarket ! Thank you for sharing this great recipe

love that you are trying to make a change in world culture... keep fighting to make the world a better place

My left ear enjoyed this video

Definitely trying this and the flatbread looks so easy! Grill some chicken and I've replaced my takeaway kebab with a healthier delicious alternative!

Just love your cooking and passion for better quality of life for kids and not only!

Thank you so much! I have all your books and I love your programs and your channel Seb

Am enjoying Jamie’s show. I live in the US and wholeheartedly agree that sugary drinks along with artificial ingredients are killing us.

I can tell you that whole wars are started over hummus recipes! I have eaten so many varieties in so many countries. There is no „one“ best hummus recipe. I like mine with tahini, garlic, lemon and spices but I have had Persian, African and Asian versions, too. All good. Variety is the spice of life

Couldn't agree more with Jamie's preference on texture. Super smooth with a few crushed/whole chickpeas is amazing!

Wow Jamie! You are simply authentic and incredible! Just like our Spanish Karlos Arguiñano in, you are the British version! A great informative and really concerned and commited. I admire you so much. Thanks a lot for sharing. Laura from Spain :-)

A sugar impact story for you... when I was a child, in fifth and sixth grade, I was a competitive swimmer with the local chapter of the Amateur Athletic Union (AAU) - we trained at Dos Pueblos High School in Goleta California and one of our coaches also coached Olympian swimmer Mark Spitz. I was fast for my age group and our coach moved me up to the older age group. My father was a PhD student in Sociology at UC Santa Barbara and he decided to test my reaction to sugar before a swim meet in Atascadero, which was approximately one hour and fourty-eight minutes north of Goleta by bus. Dad poured a heap of sugar on a boxed cereal for breakfast and insisted I eat the whole thing about an hour before our bus left for Atascadero. I didn't win any of my heats and felt like a slug the whole time. It was the dumbest thing to do to an aspiring athlete.

The best edition to hummus is an omlet with tomatos and hot green papers!

Just signed the petition, I think what you're doing is amazing jamie

Loved your recipe Jamie, nice, easy and yummy and also love what you are doing with the sugar thing. And also want to add, I have seen some of your shows, I can see the passion, the way you interact with food. You really love what you are doing and you can see that on the screen. Very inspiring! Love you and your shows. Thanks :)

He looks as if he just got out of bed really hungry...😂😂

my right ear thanks you at 5:35

Jamie absolutely love love you!! You always bring a recipe to a new level.

I absolutely love this guys! amazing!

Since we’re in lockdown, I’ve decided to have a go at making hummus. Would’ve been nice to have the ingredients in the description.

where is the garlic 😱

Jamie, the gift that keeps giving. Love you.

spreading ghee on the bread is great too. Keeps it soft and adds a nutty flavour that complements with the rest

Very impressive. Wonderful yet delicious concept video. Great job.

I miss the garlic and Cumin in the hummus (lebanese style)

Thanks especially for the flat bread tip and info about sugar...Awesome vid..

Love what you can do with the hummus. Brilliant!

Next stop... فول مسبحة و قدسية. Oh and hommos with minced beef 😋😋😋

mmmmmmmmmmmm - love my hummus - this time i put 4 cloves of garlic into it with a teaspoon of turmeric - OMG a trip to heaven - used it last night and put one of those splotty spoon fulls then spread it a bit and piled my roast veges on top - yum - for lunch today it will be spread on my 3 ingredient flat bread that uses mashed pumpkin or golden kumera salt and a bit of flour topped with chunky summer salad from the garden and folded in half - its only just gone 9 in the morning and have a healthy lunch worked out already

Thanks Jamie, for this unbelievable recipe. I think I'm gonna try it right away this weekend!

I commend you on just cooking right on the fly. You got inspired and you went with your feelings and your thoughts and you did it. Like catching the wave 🌊

“Jamie’s super quick hummus!” *17 min video*

I support the Tax on sugar 200% ! My first cultural shock when I arrived in the Uk 20 years ago was all the sugar packed products in supermarket...especially sugary yogurts!? Whoever thought that was a good idea needs help! Delighted with this healthy hummus, my version was a little too bland!

I love you and what you're doing for kids. Thank you!!

loved the red pepper addition. What a great idea. Next lockdown dish on the table . Thank you !!

I wish the camerman would have shown his hands more than his face while he was making the dough :/ And just more of this hands so I could actually see how to make it! Really love the simplicity of the dish and looks delicious! Thanks! :)

I never even knew that hummus could be bought in stores. We always made these on our own and spread it on a plate and decorate it with celantro, spices, olive oil, pickles and tomatoes

❤❤❤,amazing, simple and healthy, thanks Jamie x

Making food at home is a great treat to be shared with family and friends forever. this recipe seems to have been a delight, I will write down and do. It is very important to reduce the consumption of sugar, a great idea Jamie, I'll sign your petition and will spread among friends. Our health can always improve through initiatives like this. Congratulations again Jamie expect to see his new book here in Brazil soon!