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Jamun Wine | Java Plum Wine 

Ruchik Randhap by Shireen Sequeira
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Detailed/Printable recipe: www.ruchikrand...
Jamun wine is a delightful and unique beverage that captures the essence of the delicious purple fruit that is popular during the Indian summer months. Also known as jambul, the vibrant colour and unique flavour lends itself to the delectable wine that can be enjoyed the whole year through
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Опубликовано:

 

5 сен 2024

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Комментарии : 88   
@DeccanFood
@DeccanFood Год назад
Delicious fantastic recipe innovative cooking we have enjoyed watching u r recipe and many more to come 🤝🏻
@ruchikrandhap
@ruchikrandhap Год назад
Thank you so much 👍
@acevidhya
@acevidhya 2 года назад
Woow interesting recipe. Looks awesome.
@ruchikrandhap
@ruchikrandhap 2 года назад
Thank you so much Vidhya!!
@zeromilesaway5886
@zeromilesaway5886 Год назад
Will try this with honemade yeast. Thank you for a wonderful video... Keep posting 🎉
@ruchikrandhap
@ruchikrandhap Год назад
Thanks for the lovely comment! I will surey post more recipes soon
@Teabeepea
@Teabeepea Год назад
Saving this to my “food” playlist
@ruchikrandhap
@ruchikrandhap Год назад
Thank you!
@gregorykamweru346
@gregorykamweru346 Год назад
Thanks for this different kind of recipe...I will share it with some guys
@ruchikrandhap
@ruchikrandhap Год назад
Please do, Thanks! Hope you all enjoy it!
@cassy-cozymelifestyle4395
@cassy-cozymelifestyle4395 2 месяца назад
Thank u for sharing this.
@ruchikrandhap
@ruchikrandhap 2 месяца назад
My pleasure 😇
@christinaalexander1141
@christinaalexander1141 16 дней назад
Can this be used to soak dried fruits for Christmas cake?
@yadhu9515
@yadhu9515 Год назад
Thanks for the video ❤,it works 🍾
@ruchikrandhap
@ruchikrandhap Год назад
You're welcome!
@souzasworld6224
@souzasworld6224 Год назад
Wow very nice .... Can b made at home.. Beautiful
@ruchikrandhap
@ruchikrandhap Год назад
Thanks a lot! Yes, it can be made at home
@PradeepMishraArmy
@PradeepMishraArmy Год назад
Apki nonkhatai ki video kafi jyada acchi lagi sis
@ruchikrandhap
@ruchikrandhap Год назад
Thank you so much!
@sharadamishra261
@sharadamishra261 Год назад
Beautiful video!
@ruchikrandhap
@ruchikrandhap Год назад
Thank you very much for appreciating my work 🥰🙏🏼
@209lapko
@209lapko 3 месяца назад
Brilliant 👌
@ruchikrandhap
@ruchikrandhap 3 месяца назад
Thanks a lot!
@famous5693
@famous5693 Год назад
Wow superb, lovely 🎉
@ruchikrandhap
@ruchikrandhap Год назад
Thank you! Cheers!
@paiscoffeeoilfieldtoys
@paiscoffeeoilfieldtoys 2 года назад
Sherin-This is much needed & I promise this video will get definitely a huge view,the highest you ever got . Nothing like making your own wine correctly . Thanks for this lovely video process with perfect measurements. Last question,What would be the alcohol volume -if it’s between 12-14.5 then you have nailed it. Love your work Sherin.🙏
@ruchikrandhap
@ruchikrandhap 2 года назад
Thank you so much Mr. Pais for the wonderful comment! I really hope this video reaches as many viewers as possible. Regarding the alcohol content, I haven't measured it yet as I don't have a wine hydrometer. Need to purchase one. So far I have been a bit old school, ie I make the wine but don't measure. Will do so in my upcoming videos, infact, if possible, will measure this one too and update you with the results
@paiscoffeeoilfieldtoys
@paiscoffeeoilfieldtoys 2 года назад
@@ruchikrandhap thank you so much . No worries. IM me that would be sufficient. Have a great day .
@shekharparanjpe7227
@shekharparanjpe7227 Год назад
God bless you....
@ruchikrandhap
@ruchikrandhap Год назад
Thank you!
@snehathakur1071
@snehathakur1071 Год назад
Why don't u post videos frequently? Your presentation +recipe awesome.. Do uploade something new as festive season is going on
@ruchikrandhap
@ruchikrandhap Год назад
I got caught up with some personal things but I will certainly share more recipes soon! Thank you so much for appreciating my work 🥰
@snehathakur1071
@snehathakur1071 Год назад
@@ruchikrandhap 😊😊
@user-hn3hv2rg7o
@user-hn3hv2rg7o 2 месяца назад
Nice
@ruchikrandhap
@ruchikrandhap 2 месяца назад
Thanks!
@PIGU19
@PIGU19 2 месяца назад
Sister which one will be better boiled wine or without boiled!
@ruchikrandhap
@ruchikrandhap 2 месяца назад
I have not tried making it without
@PIGU19
@PIGU19 2 месяца назад
@@ruchikrandhap one more question .... it should be keep in sun or in dark place
@ruchikrandhap
@ruchikrandhap 2 месяца назад
In a cool place of your kitchen, doesnt have to be dark
@PIGU19
@PIGU19 2 месяца назад
@@ruchikrandhap ok thanks
@PIGU19
@PIGU19 2 месяца назад
How about keeping in fridge....will the fermentation continue
@MVZ09
@MVZ09 Год назад
When mashing the jamun with sugar do we have to discard the seeds ?
@ruchikrandhap
@ruchikrandhap Год назад
Not required, you will be straining it in a few days anyways
@remidsouza5212
@remidsouza5212 3 месяца назад
Can't we make just using java plum and khand/jaggery? No water add.
@ruchikrandhap
@ruchikrandhap 3 месяца назад
Jaggery may lend a strong taste and mask the flavour of the java plums. Secondly, without adding water you wont get the desired volume of wine right? It will be more like macerated fruit
@remidsouza5212
@remidsouza5212 2 месяца назад
​@@ruchikrandhapI have plantation of 400 trees of black berries in Mumbai. I am looking to make black berries wine like red grapes shiraj wine. How can I do it? We have 750 trees of Indian gooseberry and 500 trees of chickoo sapota. I want some professional way wine to introduce international level. Pls guide
@JAMESBOND-iw1zi
@JAMESBOND-iw1zi 2 года назад
Can you please upload a video on how to make Sannas
@ruchikrandhap
@ruchikrandhap 2 года назад
Sure, here’s the video. Hope you like it! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-G6CqEamckLM.html
@amantiadsouza3011
@amantiadsouza3011 10 месяцев назад
Can this recipe be used with other plums too?
@ruchikrandhap
@ruchikrandhap 10 месяцев назад
I am sure it can be. I haven’t tried it though
@Sunisha_B
@Sunisha_B 2 месяца назад
I dont have yest. Is there any alternative for that ??
@ruchikrandhap
@ruchikrandhap 2 месяца назад
Yeast is essential for fermentation. There may be other techniques but I haven’t heard of them..
@roadmess7505
@roadmess7505 Месяц назад
Mam my wine always turns sour. What should i do. Please give some tips
@ruchikrandhap
@ruchikrandhap Месяц назад
Sorry to hear that. Please ensure that there is absolutely no moisture in the utensils used to prepare and jars/bottles used to store the wine. If you follow this precaution your wine should turn out good
@roadmess7505
@roadmess7505 Месяц назад
@@ruchikrandhap thanku mam
@iris1896
@iris1896 Год назад
Is the yeast used to prevent it from decaying?
@ruchikrandhap
@ruchikrandhap Год назад
The yeast is used to kick start fermentation. Wine is technically made from fermented fruit/grain where sugars are converted into acids, gases or alcohol
@varunvishwas7247
@varunvishwas7247 4 месяца назад
Can we try it without sugar ?
@ruchikrandhap
@ruchikrandhap 4 месяца назад
It wont be sweet then..more like dry wine
@ultimatemovies894
@ultimatemovies894 Год назад
Jamun Wine me kitne % alcohol banega
@ruchikrandhap
@ruchikrandhap Год назад
I havent checked yet. Will let u know when I make it again this season
@bhagvaangodiswarallahkhudaparv
@bhagvaangodiswarallahkhudaparv 2 месяца назад
with that much suger, it will be sugarcane wine
@ruchikrandhap
@ruchikrandhap 2 месяца назад
Reduce the sugar if you like dry wines…why judge my choices?
@bhagvaangodiswarallahkhudaparv
@bhagvaangodiswarallahkhudaparv 2 месяца назад
@@ruchikrandhap Am I wrong?
@ruchikrandhap
@ruchikrandhap 2 месяца назад
It is a sweet wine but the quantity of sugar can always be adjusted to one’s liking
@Jocelyn_905
@Jocelyn_905 11 дней назад
​@@bhagvaangodiswarallahkhudaparvLa mayoría del azúcar se consume en el proceso de fermentación, es el alimento de las bacterias y levaduras encargadas de producir el vino, por otro lado mientras más añejo menos dulce xq la fermentación continúa aunque a un paso más lento cuando no hay entrada de oxígeno.
@sahil29262
@sahil29262 10 дней назад
Sugar is necessary for Yeast. Sugar is their food. For the ideal wine sugar % should be 24. It's a choice some like sweet wine some like dry wine. If you don't add sugar yeast won't survive.
@vampire-ww3vw
@vampire-ww3vw 2 месяца назад
What will be the alcohol percentage in this?
@ruchikrandhap
@ruchikrandhap 2 месяца назад
I havent checked yet..will do soon and let you know
@kasivv7995
@kasivv7995 2 месяца назад
This is below 20%w/v
@adarshk5709
@adarshk5709 Год назад
What is the alcohol percentage in this wine
@ruchikrandhap
@ruchikrandhap Год назад
Sorry I haven’t checked it yet
@ghazalakhan1465
@ghazalakhan1465 2 года назад
Which yeast
@ruchikrandhap
@ruchikrandhap 2 года назад
I used regular instant yeast
@MoonlightCampaign
@MoonlightCampaign Год назад
What about alcohol level......
@ruchikrandhap
@ruchikrandhap Год назад
I haven’t checked it yet
@NayanShedge-bh7wv
@NayanShedge-bh7wv 3 месяца назад
Neednot to boil the mixture
@ruchikrandhap
@ruchikrandhap 3 месяца назад
Thanks for sharing your tip!
@MastiKiPathshala10
@MastiKiPathshala10 Год назад
Mera wine khata ho gya hai kya karu
@ruchikrandhap
@ruchikrandhap Год назад
Do you mean spoilt? If you did not use proper precaution it does become sour. You cannot do anything now, sorry. Perhaps can use it for cooking
@Ayaan_HAK
@Ayaan_HAK Год назад
Is it alcoholic or not ? Please tell me
@ruchikrandhap
@ruchikrandhap Год назад
It will turn into alcohol over a period of time. It is wine
@renitabarneto3955
@renitabarneto3955 Год назад
Pl avoid using metallic containers .
@ruchikrandhap
@ruchikrandhap Год назад
Non reactive containers such as steel should be ok
@NayanShedge-bh7wv
@NayanShedge-bh7wv 3 месяца назад
Remove seeds first
@ruchikrandhap
@ruchikrandhap 3 месяца назад
Half the juice is lost while trying to remove the seeds. My method works best for me
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