JAPANESE BREAKFAST NO HEAT! Easy & healthy vegan recipe

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Japanese breakfast is usually time-consuming. Today, I'm going to show you no heat no cook Japanese breakfast recipes! It's vegan! 1 soup, rice and 2 sides whipped up in 20min!
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🍲Recipes
-tofu salad
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-broccoli corn miso soup
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-cucumber garlic salad
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Опубликовано:

25 июн 2021

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Комментарии : 171

@MiwasJapaneseCooking Год назад

We created for all of you! Sign up to our mailing list and download it^^ I'm hoping it will encourage you to cook more Japanese food in your kitchen❤www.shinagawa-japanese-cooking.com/

@Queer_Gabe 2 года назад

Just found your channel and it's bringing me so much joy! I've always loved Japanese cuisine but struggled to find vegan recipes and cooking techniques. Your channel has showed me many new possibilities! Thank you!

@MiwasJapaneseCooking 2 года назад

Thank you very much for your kind word !!

3 года назад

It's very nice to see you smiling so much during your videos! (hopefully you can keep up with the positive energy on your daily life 😊)

@MiwasJapaneseCooking 2 года назад

haha! Thank you Ines as always!!

@littlebumgorf 3 года назад

I’ve been very anxious about cooking lately. This looks very approachable!! Thank you so much.

@MiwasJapaneseCooking 3 года назад

Really?!!!! So happy to hear this!! My mission is making recipes approachable for everyone! 😊

@yvettethanatos 3 года назад

This is so nice for when the heat saps your energy - The tofu salad seems so simple and easy, and the cucumber looks so refreshing. Thank you for the helpful recipes for the heat!

@MiwasJapaneseCooking 3 года назад

thank you very much for your kind word!! it might be hot where you live too! 😂 I like everything paring all together!! I hope you will enjoy it!

@cherusiderea1330 3 года назад

Your content is so wholesome

@MiwasJapaneseCooking 3 года назад

Thank you very much Cheru!!! it encourages me a lot!

@mikasuson2329 3 года назад

Miwa San! The tofu salad and cucumbers looks so refreshing, especially with the weather we have been having right now🥵 I love your quick miso soup idea, I will have to try it with the broccoli and corn! Thank you always for your wonderful tips🥰

@joemcgrane4925 2 года назад

You are so inclusive of people who are plant based, I love it!

@MiwasJapaneseCooking 2 года назад

Thank you very much for your kind word !

@juicyjuice9955 3 года назад

Thank you 🙏🏼 you’re skin is so radiant- I’m inspired to eat as you do ❤️

@MiwasJapaneseCooking 3 года назад

Thank you very much for your kind word!! I hope you will try some of the recipes!

@yungspinach4237 Год назад

Your videos always make me happy, they are so soothing ! I started doing a few of your meal prep ideas and they have been so helpful for saving time & eating healthy! (Also the healthy home made instant miso soup!) Can't wait to try this cucumber and tofu dish 🤍

@shelbywatson1752 3 года назад

I've never seen someone bludgeon a cucumber before lol but it looks great!

@MiwasJapaneseCooking 3 года назад

haha!!!! I'm not the crazy women though!! haha

@squintygreeneyes 2 года назад

@@MiwasJapaneseCooking yah! thats why i clicked the video. why do you do that again? subbed

@sarawoods8708 2 года назад

Yummy! Thank you for making every step easy and explaining! I sooo appreciate you! I am going to try these with my family! Thank you!

@MiwasJapaneseCooking 2 года назад

oh Emma Thank you for leaving such a kind comment😆heartwarming💓

@chocnutMagracia 3 года назад

your food is very good! I love all of them! I think Im a Japanese in my past life😁thank you for sharing

@MiwasJapaneseCooking 3 года назад

haha! You do?? thank you !!

@chocnutMagracia 3 года назад

@@MiwasJapaneseCooking thank you for replying to my comment so nice of you!

@starzenset8888 3 года назад

Wow I am loving all these recipe ideas! Everything looks so healthy! I love your channel! Nice work!!! 💚👏👏

@PMF2022 3 года назад

Ah this is perfect for busy mornings!! Thank you x

@MiwasJapaneseCooking 3 года назад

Thank you very much for your comment!! I'm glad you enjoyed it!

@hyperoxidase209 3 года назад

This is amazing! Thank you!

@MiwasJapaneseCooking 3 года назад

Thank you so much for your kind word!!

@ashenpashen 3 года назад

Great ideas for this breakfast! Thank you!

@MiwasJapaneseCooking 3 года назад

Thank you very much for your kind word!! I hope you will try one day ashenpashen!

@micheleharris2361 3 года назад

Thank you - these are lovely recipes to try :)

@MiwasJapaneseCooking 3 года назад

Thank you very much ！！

@celticlass8573 3 года назад

I'm definitely going to try this! I like that it's quick and simple, but still flavourful. :)

@MiwasJapaneseCooking 3 года назад

yesyes! Simple is all I need recently! haha depending on how you tweak vegetables, you can make a variation on this recipe too! especially for the miso soup and tofu salad! thank you very much for your comment!

@kerrysibson80 3 года назад

I just found your channel and I'm really enjoying your videos, please keep up the good work! Xx

@MiwasJapaneseCooking 3 года назад

Thank you very much for your kind word Kerry!

@ares6953 3 года назад

great video as usual ! Thank you for posting this video !

@MiwasJapaneseCooking 3 года назад

thank you Ares AS USUAL! hehe It's becoming my routine to talk to you every Saturday night! haha

@lilithmorgenstern6138 3 года назад

This is lovely. I will definitely be making some of these dishes in summer☺️

@MiwasJapaneseCooking 3 года назад

thank you very much for your comment! I hope you will enjoy it!

@carolynfinch9903 3 года назад

What a great video! Thank you for sharing this with us. I especially appreciate your suggestion to start with just one dish, then eventually proceed to another in order to set good habits. Thank you!! 💖

@MiwasJapaneseCooking 2 года назад

Thank you very much !!

@shreyatewari2394 3 года назад

Looks delicious and healthy🤗

@MiwasJapaneseCooking 3 года назад

Thank you very much for your kind word!!

@kawaiikowai08 3 года назад

Looks lovely!!

@MiwasJapaneseCooking 3 года назад

Thank you as always!!

@aislingchepi11 3 года назад

I just found you!!! I’m so happy!! You combine a lot of my interests!!

@kayladavis9061 3 года назад

I love your channel so much !! ❤️

@MiwasJapaneseCooking 3 года назад

Thank you very much Kayla! It means a lot!!!

@stephenmallcollmessexuk1484 3 года назад

That food looks great ☺

@MiwasJapaneseCooking 3 года назад

Thank you Stephen!!

@rachelh588 3 года назад

You have a wonderful channel ❤!!

@MiwasJapaneseCooking 3 года назад

awww thank you!

@teenprez 3 года назад

wow this cuccumber salad looks sooooo good

@MiwasJapaneseCooking 3 года назад

if you like the garlic, you gonna love it!

@mysticaldimples4345 3 года назад

Thank you so much for vegan option😘😘 Ilysm 🥰😘😘

@MiwasJapaneseCooking 3 года назад

Thank you so much for your kind word!

@melissamcdonald7214 3 года назад

I love your channel! I like seeing different versions of foods I am already familiar with, like miso soup. We live in USA (and my husband is originally from Tokyo!), and we are shopping at a huge Japanese market this week. We will be looking for many of these ingredients there. :)

@MiwasJapaneseCooking 3 года назад

Thank you very much for your kind word Melissa!

@juni_purr 3 года назад

Thank you for the recipes! I made the tofu salad and broccoli/corn miso soup this morning, and they were excellent. Because there's no miyoga here I used chopped parsley in the tofu salad.

@MiwasJapaneseCooking 3 года назад

wow!!! You already tried!! How lovely! I haven't tried with parsley, but this will give the inspiration to many people who don't have access to myoga! Thank you for making and sharing !!

@clairechang4105 3 года назад

I'm 5 videos into your channel. Really delightful, informative videos. I'm immediately hooked. All quality! I wish you many many more subscribers in the coming year. Everyone needs to get sharing. 🙌🏼 ✨🙏🏼

@MiwasJapaneseCooking 3 года назад

awww Claire.... you have such a sweet heart! Thank you very much! I can keep going with your word!

@NirmasKitchen 3 года назад

Pakka try karungi nice recipe ❤️❤️❤️❤️❤️❤️thank you so much dear

@MiwasJapaneseCooking 3 года назад

Thank you very much for your kind word!!!

@RudyGold 3 года назад

Loving your videos! I was in Japan with my wife in 2019. We both miss Japan. Such a wonderful culture. Tokyo is so confident place to live. We live in Los Angeles.

@MiwasJapaneseCooking 3 года назад

glad to hear that you enjoyed the time in Japan!

@user-xk9dq3xp9k 3 года назад

i love your videos! instant follow. i am a student from the u.k about to go to university! trying to learn some of your recipes to cook to myself! i love japanese food and im going to get a rice cooker for university!

@MiwasJapaneseCooking 3 года назад

Thank you very much for your kind word ! such an exciting life is waiting for your in University! Good luck!!

@evelynec1749 2 года назад

Domo arigato gosaimasu, merci beaucoup pour cette vidéo ! Thank you for this vidéo !

@MiwasJapaneseCooking 2 года назад

arigato Evelyne!

@kushig2932 3 года назад

I grew up in Japan, went to Uni, worked etc, I lived with a Japanese family whom I considered to be like my own family. After coming back to Aus I went vegan. Japanese food is my normal food. Your channel is a gift! a new subbie I will share your channel with every one of my Vegan friends! so good!

@MiwasJapaneseCooking 3 года назад

thank you very much for your kind word! it's lovely you had the life in Japan! I know it's not easy to find the Japanese vegan recipe.😂

@jpcookingwithmusashi3132 3 года назад

キュウリがとても美味しそうです！これからの暑い季節にバッチリの食事です。　参考にさせて頂きます！ snack boxに興味あります。　海外住まいなので利用してみようかと思います。

@MiwasJapaneseCooking 3 года назад

きゅうりガーリックのパンチ強めなので気を付けてくださいね！(笑) 海外に住んでたら私個人的に絶対このお菓子箱買ってます。なんかなつかしい～～っていう感覚にほっこりします＾＾

@MykahCroom 3 года назад

Omg! My RU-vid algorithm brought me here. I'm so happy I found your channel.. I can't wait to try your recipes out. I have been living in Japan for almost 2 years now and trying to eat vegan. In the beginning I found it difficult but but I slowly figured out some recipes that I could some recipes that I could make with ingredients that I could find here define here. And now I've come across your channel and you're giving me more ideas on recipes that I can try. Before I often cooked Western food and Korean food food and Korean food but now I want to try to make I want to try to make more Japanese food and embrace Japan. Also, my co-worker's name is also Miwa.😊

@MiwasJapaneseCooking 3 года назад

So glad to hear this!!! Say hello to your co-worker MIWA for me! haha Thank you very much for your kind word😊🙏

@wikilovett7346 2 года назад

Miwa San. I just discovered your channel. Sugoi content desuyo! I lived in Nagoya and a few other Aichi Ken cities many years ago. I learned a few dishes that I’ve fed my family. Excited to add the ones I see on your channel. Nihon ryori daisuke desu.

@MiwasJapaneseCooking 2 года назад

arigatougozaimasu! ureshiidesu!😆

@evirose3603 3 года назад

Miwa-san thank you very much!everything what i love and will make with pleasure 😁Domo Arigato😘❤️🌺from Russia with love 😁

@MiwasJapaneseCooking 3 года назад

thank you very much Evgenia as always!🙏❤ I hope you will find all the ingredients!

@MdRAHAT-uz2in 2 года назад

Yummy love from Bangladesh

@janettanaka2894 3 года назад

Aaaaahhhhh Miwa-san as always everything looks so oishii. I have tofu often in many different ways and love it served with bonito flakes. We are in a heat wave right now in Metro Vancouver and into the interior of BC. The temp is around 40 degrees C and does not cool down very much in the evening. I’ve been eating buckwheat noodles with dipping sauce as I am not feeling like cooking in this weather. I now chop all my green onions when I buy them and store them in the fridge like you do. I have been subscribed to Bokksu Box for about 6 months so far and I love it. All the snacks and teas are so unique. Kio tsukete 😊🇨🇦

@MiwasJapaneseCooking 3 года назад

wow... that is pretty hot in there!! you enjoy bokksu?! how nice!! my family is looking forward to receive it every month too! haha Stay cook and safe Janet-san!

@pandaunicorn7001 3 года назад

The video is amazing loved it thanks to make vegan videos as I am a vegan loved gonna try everything

@MiwasJapaneseCooking 3 года назад

thank you Panda Unicorn as always! I hope your entire family will enjoy it too!! 😊

@pandaunicorn7001 3 года назад

@@MiwasJapaneseCooking ur welcome

@3lmodfz 3 года назад

Looks good! I must buy some smaller bowls for miso soup, maybe I'd have it more often then.

@MiwasJapaneseCooking 3 года назад

that will be a good shopping ( buy?)! I realized I use small bowl everyday for serving soup and rice!

@3lmodfz 3 года назад

@@MiwasJapaneseCooking yes buy means to purchase something 😊 I saw some nice wooden bowls in an Asian supermarket in Camden so I will probably go back there as the prices were good.

@sahanajoshi9532 3 года назад

Hahaha stress buster 🤣

@MiwasJapaneseCooking 3 года назад

haha! Please try it Sahana! haha

@user-cx5lj9ek4l 3 года назад

Your cooking looks so nice and I hope we can get all those sauces and ingredients easier here in Malaysia.

@MiwasJapaneseCooking 2 года назад

Thank you very much !!

@GreenLifeInDublin 3 года назад

Really enjoyed this video! I am going to try this cucumber 🥒 salad & if my family will enjoy the recipe, it will be named "Miwa's cucumber salad"

@MiwasJapaneseCooking 3 года назад

yey!!! please add garlic in moderation. 2 cloves of raw garlic is too strong for some people although I like the kick! haha Let it chilled in the fridge before you mix them❤ Thank you!!

@GreenLifeInDublin 3 года назад

@@MiwasJapaneseCooking 💚 Thanks for the tips! Traditional Lithuanian 🥒 salad recipe I grew up on is chopped cucumber with a bit of scallions, mixed with sour cream and seasoned with salt only. I am really interested in putting Japanese spin on it. I feel it becoming a new family staple, I like all the ingredients separately already, I think it will work out. 🤗

@libniskitchen.5765 3 года назад

Nice,,,,

@MiwasJapaneseCooking 3 года назад

Thank you very much for your kind word!

@SajiloKitchen 3 года назад

Looks yummy 😋

@MiwasJapaneseCooking 3 года назад

Thank you very much as always!!

@sammys1010 3 года назад

This no Cook idea is actually good... Thanks miwa for such a beautiful idea....and miwa can you help me with the idea on how to store spring onions in the refrigerator for atleast 2or3 days... Usually I buy them only when I make fried rice but don't use the whole bunch the same day... I end up wasting few of them everytime... Which I don't want to do...

@MiwasJapaneseCooking 3 года назад

Thank you Sammy!! It might be very hot there too! Stay healthy Sammy!

@rosebunnylove 3 года назад

I need to add the cucumber salad to my list. The tofu as well.

@tankerfiveohh 3 года назад

Speaking from experience the Asian cucumbers are a must, English work in a pinch but those Asian ones are so delicious with garlic soy sauce and some vinegar.

@rosebunnylove 3 года назад

@@tankerfiveohh I know I can find English ones at my store. Asian might take a little hunting.

@MiwasJapaneseCooking 3 года назад

cucmber salad might be a little too much garlic like I mentioned, so add in moderation! I see Asian cucumber and English one are so different in texture!

@MiwasJapaneseCooking 3 года назад

Thank you for sharing!! so helpful to know!

@rosebunnylove 3 года назад

@@MiwasJapaneseCooking The English ones would be the most similar to the ones you're using. They are much thinner skinned and not as bitter or filled with seeds. There is another kind here normally used for making pickles much thicker skinned with many little seeds. I'll look for the name and update my comment when I find it.

@happydays123 2 года назад

Hi Miwa san, I have a video request. How to cook Samgyetang for rice? I bought a ready cook package from Muji. Thanks

@gatewaytoreflection 3 года назад

Thanks ! What is the red shredded for sprinkled on top of cucumber ?(:

@MiwasJapaneseCooking 3 года назад

it's a chili pepper!

@gatewaytoreflection 3 года назад

@@MiwasJapaneseCooking thank you ! What is it called in Japanese so that I can look for it 😊

@tamara4557 3 года назад

Some say you can use sharlots as a substitute for myoga but I think that is a very different taste. I never seen myoga here. I tried growing it. i've seen it on balconies and small gardens in Tokyo so I thought it wouldn't be too difficult but I had no succes. I always prepare things like chopped green onion or shredded carrot in advance. it is fine to freeze it, saves time when heating. Sometimes I weigh the ingredients the night before so I only have to mix for making breakfast. This morning I tried out mushi pan made with oats :) Also toast can be topped and frozen so you only have to put it in the toaster oven in the morning. I don't eat breakfast myself, just coffe, but for my daughter I vary between an Western style breakfast and Japanese. Most things like scrambled eggs, bacon can be cooked in the microwave so it's easy. And for rice I often have leftover from the night before (I cook extra hahaha).

@MiwasJapaneseCooking 3 года назад

I'm always always impressed by how well organized you are!!! Seriously you are sooo good! mushi pan using oats caught my eyes!! I can't come up with anything similar to myoga! They are very unique just like how I love! but the texture can be similar to shallot! thank you for sharing tamara!

@tamara4557 3 года назад

@@MiwasJapaneseCooking I found a whole Japanese you tube channel with oats recipes :) I'm not that organised I try to be but often it's me stressing out trying to get breakfast and bento ready. I always forget when my stock is running out hahaha

@marylmartin671 2 года назад

If u dont have Kombu stock powder can u use kelp power or Shitake mushrooms better?

@MiwasJapaneseCooking 2 года назад

It depends on what you prefer! Both should work perfectely! Sorry for the late reply Mary!

@marylmartin671 2 года назад

@@MiwasJapaneseCooking thanks i cant seam to find it in Vancouver

@fjolliff6308 2 года назад

👍

@windy0563 3 года назад

Hi, how does silken tofu taste? Ive always had trouble eating regular tofu because it tastes so bland to me, do you have any recommendations that make you enjoy it?

@MiwasJapaneseCooking 3 года назад

it's the same taste as regular tofu but the texture is very creamy almost like a custard pudding. I hope this recipe helps! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_sAEB07EEJE.html

@windy0563 3 года назад

@@MiwasJapaneseCooking thank you!

@Ellelure 3 года назад

Hello! Question from the UK: I notice that you always have rice, do you cook this every mealtime or do you make a larger batch every morning? :)

@MiwasJapaneseCooking 3 года назад

I make a big batch in the morning OR even larger batch on the weekend then freeze!^^

@Ellelure 3 года назад

@@MiwasJapaneseCooking Thank you for replying, in the UK we worry about the bacteria that can grow in rice so often it is cooked fresh for every meal :)

@berfinsagir789 3 года назад

is it easier for miso paste to dissolve in hot water if you let it sit out in your bowl?

@MiwasJapaneseCooking 3 года назад

it will be easier! I just like the piping hot soup, so can't wait! haha

@berfinsagir789 3 года назад

@@MiwasJapaneseCooking ok thank you! I just found your channel and I can’t wait to try your recipes!!!

@ima7333 3 года назад

Miwa san, when you say leek, you mean negi right? Not the fat western leek right? Kombu dashi is easy for me to get since i put a big jar of water with 2 sheets of kombu in my fridge. I simply pour as much as i need then top off the water. I keep my kombu in there for a week then they’ll be replaced and be blended then simmered in soy sauce & sugar to top my rice.

@yeswefour1738 3 года назад

Can you make a video on how to use seaweed in various ways....i want to include seaweed in my everyday routine so plz help me

@MiwasJapaneseCooking 3 года назад

Thank you very much for your request！

@VeganMangoQueen 3 года назад

✌️🙌💚🌱

@MiwasJapaneseCooking 3 года назад

Thank you!!

@nikczemna_symulakra 3 года назад

Is it the first sponsored video? Well good for you (͠≖ ͜ʖ͠≖)>⌐■-■ Definitely going to try these

@XenelXIV 3 года назад

Wish I could try all your dishes but unfortunately it’s really hard to find any of the ingredients that you use where I live

@MiwasJapaneseCooking 3 года назад

awwww I wish it will be available for your in the future!!

@Anne-kb9hd 2 года назад

Thank you for sharing these wonderful recipes. I wonder if you wouldn't mind speaking slower please. I'm having trouble at times understanding what you are saying as you start out slower then start speaking faster and faster, otherwise the content is great. Could I also please ask you to list the ingredients as it makes it easier to shop. Thanks😊

@MiwasJapaneseCooking 2 года назад

Thank you very much for the suggestion! ! The recipe with ingredients are on my blog. the recipe link is in the description box below! I hope this helps Anne😊!

@anjanadasgupta2497 3 года назад

Ohayo

@MiwasJapaneseCooking 3 года назад

ohayo-!

@anjanadasgupta2497 3 года назад

Arigato

@MiwasJapaneseCooking 3 года назад

arigato anjana!

@wrentherainfalls2925 3 года назад

Today I tried miso soup for the second time and have come to the conclusion that I, unfortunately, don’t like it. Is there anything else I could replace it with so my meal is still balanced?

@MiwasJapaneseCooking 3 года назад

I would just make some vegetable soup instead. Here is my fav! www.shinagawa-japanese-cooking.com/post/miso-carrot-soup

@wrentherainfalls2925 3 года назад

@@MiwasJapaneseCooking i’ll have to try it! Thanks for replying

@mitaduque1874 2 года назад

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@MiwasJapaneseCooking 3 года назад

Please Get 10% off (save up to $47!) your own authentic Japanese snack box from Bokksu using my link: bit.ly/2TvzJza and code MIWA10 ! My family really enjoyed this treasure box! thank you for stopping by!