The Ultimate Egg Fried Rice Recipe!

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Join us as we show you how to make an utterly irresistible special fried rice, sure to rival your favourite takeaway restaurants!
Ingredients
160g cooked and cooled steamed rice
3 eggs
75g petit pois
1 spring onion, finely sliced
1 carrot, finely chopped
100g leftover roast meat or chicken, all cooked and diced
6-8 prawns, halved
Vegetable oil for cooking
Salt to taste
1 tsp Light soy sauce
1 tsp Sesame oil
3-4 soaked dried chilli's
1 tsp chilli flakes
1 Tbsp hot oil
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- The Ultimate Special Fried Rice Recipe! -
00:00 Introduction
00:52 Prepping the Veg
02:03 Prepping the Protein
03:04 The Wok Clock
03:23 The Rice
05:40 Stir-Frying
09:30 Serving & Tasting
09:57 Outro

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Опубликовано:

24 июл 2024

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Комментарии : 165

@beverlygrage3076 8 месяцев назад

I watched your video all the way through and was intrigued by the way you added the cooked rice to the beaten eggs before putting the mix into the wok. So I tried the recipe for supper tonight. With leftover pork loin for the added protein, and baby bella mushrooms and small broccoli florets (of course the onions and peppers), this recipe was absolutely fantastic ! Thank you !!

@qlevy7132 10 месяцев назад

Oh oh, Jeremy is aiming for that Uncle title! FUIYOOOH ?

@BeistBenoni 10 месяцев назад

Maybe until the chili oil😮 also no garlic🫣

@goodnessgracious8819 10 месяцев назад

Fuiyoooh indeed

@SchoolofWok 10 месяцев назад

I think we can all agree he's reached it - Lee

@sirsprinter 10 месяцев назад

Nah, hes beyond that lameness. He is a master of the craft not a fake

@lorrie2878 8 месяцев назад

I was going to use my brand new garlic thing. Nevermind, lol!

@angeladeasy7971 10 месяцев назад

Tried this tonight. Super delicious. Need to try the chilli oil for next time. Thanks for the recipe. 🍜

@esmeraldaperez7334 10 месяцев назад

Looks delicious going to try this recipe this week .

@CP-fe6jr 10 месяцев назад

love the tip for coating the rice with egg. Definitely will give this a go next time I make this. Thank you.

@SchoolofWok 10 месяцев назад

Hopefully you like it as much as we did! - Lee

@scottlad1987 9 месяцев назад

Wow, I cooked this this evening to go with the shredded chicken dish from a few months ago, amazing, I don’t think I’ll cook fried rice any other way now ❤

@dnk514 2 месяца назад

I really love your laugh. I watch the channel for the education, but your laugh is icing on the cake.

@lukejonte8379 6 месяцев назад

Loved the rice into the egg trick here. Great stuff. More please!

@doreenmadgeparsotam5678 9 месяцев назад

Love this method

@paulredinger5830 26 дней назад

That looks absolutely amazing brother! You make it look so easy too.

@hendongooner7383 10 месяцев назад

Lovely Jeremy!. Like the trick of mixing the rice with the egg by hand and then frying it first.

@SchoolofWok 10 месяцев назад

It's a great way to make egg fried rice! - Lee

@venternicky9599 21 день назад

You are a very good chef!!! I learn a lot, 🙏

@dotti-ky7gg 4 месяца назад

I made this and it was lovely...loved mixing egg with the rice ..different 😊

@Jholmberghawaii 10 месяцев назад

Great new technique for me to try. Newly subbed and loving your channel.

@nerviceniles2272 10 месяцев назад

Thanks for sharing!

@reapergrim76 10 месяцев назад

Love the special rice! 😊

@SchoolofWok 10 месяцев назад

So do we! - Lee

@user-kq6ix2vc5m 5 месяцев назад

Loved your recipe, now I finally understand how to prepare fried rice

@kati-ana 7 месяцев назад

This has me craving fried rice which I haven't had in probably 20 yrs because I'm lazy and only thought about how unhealthy takeout or even restaurant style fried is, so I just didn't have any period. But thanks to you, I'm actually going to try my hand at making yours sans the char siu, I might add leftover roasted chicken instead or just to stick to the shrimp, but an all veg is fine with me to. I'm really looking forward to some ono fried rice finally.

@KSGomez88 Месяц назад

I'm definitely going to try this tonight! I have leftover coconut rice,but I want to see how that will work mixed with eggs!!

@dosetti 10 месяцев назад

Going to try this soon! And chili oil recipe from Jeremy is spot on, done it probably 10 times already.

@SchoolofWok 10 месяцев назад

It's so good! - Lee

@Hooderlein 10 месяцев назад

@SchoolofWok It is! I wrote it down and saved it. Very inspirational channel. The concept of Wok-clock is anchored deep in my (few) brain cells. Like a signature of this channel. Well done in so many ways....

@christopherclark6383 10 месяцев назад

Thank you for the chicken barbecue tip!! I too mix my eggs with rice, I feel like it’s fortifying and adds a good texture. Awesome video I will copy.

@SchoolofWok 10 месяцев назад

Hope you enjoy it! - Lee

@psionic6126 10 месяцев назад

I'm doing this like 2 to 3 times a week. But i recommend sushi rice. I usually have leftover sushi rice in my fridge, so i can go for it whenever i feel the need for egg fried rice. I prefer the gold over silver method a lot. There's not really a recipe for it. The ingredients change, depends on what i have in the fridge. But i always start with my main aromatics: garlic, galangal, onion and sesame oil. When the onions are golden brown i add some red thai chillies and the rice, that i marinated with egg. Right at the end of the cooking process, i add some finely cut spring onion and a splash of Kikoman Soy Sauce. Perfect if you have some Lao Gan Ma to give it a really special flavor!

@SchoolofWok 10 месяцев назад

Always a great way to use up what's in the fridge! - Lee

@christiantroy1974 10 месяцев назад

Love this, never tried adding chilli oil, will do next time!

@SchoolofWok 10 месяцев назад

Chilli oil on fried rice is a game changer! - Lee

@technoforever888 10 месяцев назад

Yummy!!!

@englishguineasjb 10 месяцев назад

Very nice, 😊 thanks

@SchoolofWok 10 месяцев назад

Thank you too! - Lee

@simonalexander9290 10 месяцев назад

Looks so so good. I'm digging out the chicken recipe now.

@SchoolofWok 10 месяцев назад

Hope you enjoy! - Lee

@flavin1919 9 месяцев назад

Can’t wait to give this a try! Also dying to learn more about the chicken ‘chassile’ but can’t find it. No doubt I’m spelling it wrong! Can you point me in the direction?

@sousay2000 10 месяцев назад

I love fried rice. Love to make and especially eat it.

@SchoolofWok 10 месяцев назад

It's the best! - Lee

@sousay2000 10 месяцев назад

@@SchoolofWok sure is

@abc.972 10 месяцев назад

Delicious!

@SchoolofWok 10 месяцев назад

Thanks! - Lee

@jayenn2481 10 месяцев назад

Another eggstraordinary recipe...👍

@SchoolofWok 10 месяцев назад

Eggselent you might say - Lee

@annewright5096 3 месяца назад

Tried this with just prawns…will add chicken next time. Amazed that I ended up with rice that was nicely separated on my first attempt. Made my own chilli oil too!

@MarekDohojda 9 месяцев назад

I made it ... outstanding! For protein I simply cooked chicken with typical stir fry marinate and nothing more, and WOW everybody loved it.

@marangelasp7462 10 месяцев назад

Love to see and hear an Asian person with a British accent. Very unusual. I love it. ❤️

@lauramckellar 10 месяцев назад

Not really that unusual, there's quite a significant Chinese population in the UK

@Hooderlein 10 месяцев назад

Well played. I think you have unlocked "uncle title" with this one. You guys should do something together. Thanks for sharing! Keep up the good work 👏

@SchoolofWok 10 месяцев назад

Maybe one day! - Lee

@nerdling301 8 месяцев назад

love you jeremy!!!

@lemons_s 10 месяцев назад

I like mixing my eggs with the rice, it's a good technique for golden fried rice, however I only mix with the yolks. I use the whites to scramble and add to the fried rice.

@S1L3NTG4M3R 10 месяцев назад

👍 thanks again!! :)

@SchoolofWok 10 месяцев назад

You're welcome! - Lee

@nagarajanperiyakaruppan7468 10 месяцев назад

Yummy :)

@davidhudson5452 10 месяцев назад

Looks good Jeremy

@SchoolofWok 10 месяцев назад

It was so good! - Lee

@oijans 10 месяцев назад

Almost Golden Fried Rice

@jamillamayanja5068 10 месяцев назад

Looked appetising especially with chilli. Can I add mushrooms if so I wish?

@SchoolofWok 10 месяцев назад

You can absolutely add mushrooms if you want to - Lee

@alicestrobert8278 7 месяцев назад

😋😋😋😋

@WillSatchwell 10 месяцев назад

Give it ten minutes and Uncle Roger will be here in the comments screaming about the chicken! 🤣

@fruitgums 10 месяцев назад

"Here", he is not death

@SchoolofWok 10 месяцев назад

We're still waiting - Lee

@macweed3358 9 месяцев назад

3:46 when he said what is Jeremy doing i spat my tea out wtf a Chinese dude called Jeremy

@davidgc4396 7 месяцев назад

Looks nice. No garlic?😊

@rossbaker7570 7 месяцев назад

Uncle Roger: No MSG? AIYAA! Its KING OF FLAVOR!!!!

@codyhallman1013 10 месяцев назад

It would be nice if you put a link for the other video

@PaintsandArts-eu2ib 7 месяцев назад

Jeremy, i love you🥳 no, am not gay but i love how you explain the recipes step by step, fully understandable and very informative 👏tonight i made this fried rice with chicken n my wife said, it was the best fried rice she ever had enjoyed 🥰i made also your crispy beef n sweet n sour chicken🤩my wife told, she could swim in those meals🥰thank you for your advices, i loooooove it🤩🥰🥳🥳🥳

@tsukemono1 7 месяцев назад

I take an empty milk carton, open the top, crack an egg into it, and then add my leftover rice and shake it until every grain is coated. Works every time.

@jerryrubinek8905 4 месяца назад

Do you use peanut or vegetable oil as it has a hotter point than olive

@RatchedCypher 10 месяцев назад

Dude I was just about to make fried rice tomorrow but I was going to wing it. ill do this instead

@SchoolofWok 10 месяцев назад

How did it turn out? Good, I hope! - Lee

@topfeedcoco 10 месяцев назад

@2:47 Nice shot with the spit there 😁

@1zlach 10 месяцев назад

Posted the same! Thought it was a kernel of rice, haha.

@SchoolofWok 10 месяцев назад

Whoops, didn't notice that in the edit 😬 - Lee

@songofyesterday 10 месяцев назад

My mom makes fried rice like this. Dad and I call it lazy because she saves time throwing in rice and egg at the same time...result is soggy rice. Special indeed 😂

@SchoolofWok 10 месяцев назад

She might need to cook it on a higher heat if it's soggy! - Lee

@bugmanuk 10 месяцев назад

Can anyone recommend a wok for electric hob?

@SchoolofWok 10 месяцев назад

Our carbon steel woks work on electric and induction, you'll be best of getting a flat bottom one for an electric hob! - Lee

@elliotpierre 10 месяцев назад

The ultimate egg fried rice is with Sambal! Period!

@SchoolofWok 10 месяцев назад

That's a good shout - Lee

@aaabbb8777 9 месяцев назад

You need one of those jet-engine stove.

@johnupdate 10 месяцев назад

HAIYAAA!

@rhodaborrocks-dy3fb 9 месяцев назад

Where’s that wok from?

@th7297 9 месяцев назад

It is quite interesting to watch Jeremy slowly turn into a Super villain 😂

@d0uble_O 9 месяцев назад

hey Jeremy, why a cast iron wok instead of a carbon steel?

@ToddParker 10 месяцев назад

What if I don't have cast iron wok, I only have regular wok. Will it still work with this egg mix method?

@Magic4599 9 месяцев назад

I used a large cast-like pan. It came out excellent. Chile flakes, Soy and oyster sauces , sesame oil, extra onion - chopped and fried No peas or carrots, no leftover meat, no prawns, no hot oil, no salt.

@VJROMULUS 10 месяцев назад

I’ll only have a Yosukata flat bottom WOK How do I adjust the recipe accordingly for egg and the rice?

@SchoolofWok 10 месяцев назад

Do exactly the same method but move the wok around more to cool it down when it gets too hot! - Lee

@VJROMULUS 10 месяцев назад

@@SchoolofWok Cool thanks....

@TurdFergusen 10 месяцев назад

What makes special fried rice special? STRAWBERRY JAM HAIYAAAAAAA

@SchoolofWok 10 месяцев назад

We should start making our fried rice recipes with strawberry jam until uncle Roger notices us - Lee

@carols3517 8 месяцев назад

Love how she falls backwards

@Ofshore-Peter 10 месяцев назад

Super i take off top Sambal oleg

@naliniganguly649 10 месяцев назад

The answer is Jamie makes it , so it’s special.

@SchoolofWok 10 месяцев назад

Jamie Oliver? - Lee

@naliniganguly649 10 месяцев назад

@@SchoolofWok Jamie Oliver , who ? 😀

@t-squaret2 10 месяцев назад

link to recipe?

@SchoolofWok 10 месяцев назад

The link is in the description, you can also find the ingredient list there too! - Lee

@robocow2 10 месяцев назад

I love asian ebbers 😊

@SchoolofWok 10 месяцев назад

Now that would be a collab and a half - Lee

@ropro9817 10 месяцев назад

Lol, sounds like Jeremy took some edibles before recording. 😂

@SchoolofWok 10 месяцев назад

It was a very hot day and I think that may have melted his brain a little! - Lee

@jbbantz5432 10 месяцев назад

How do you cool the rice without leaving it overnight

@SchoolofWok 10 месяцев назад

Just let it sit in a bowl after it's cooked for an hour or so - Lee

@soloplayersurvibor5951 10 месяцев назад

try do aroma oil for drizzle Trash sesame oil for drizzle

@SchoolofWok 10 месяцев назад

huh? - Lee

@neilgillies6943 10 месяцев назад

Isn't 'marinading' the rice the same effect as chucking the mixed egg in _after_ you've been frying the rice ?? I find that doing that coats the rice grains better anyway rather than the traditional method ??? What do I know 'though, I'm Scottish 🙂🙂

@SchoolofWok 10 месяцев назад

Letting the rice sit in the egg allows it to be absorbed slightly, rather than frying it first and then adding the egg. You get a completely different texture! - Lee

@neilgillies6943 10 месяцев назад

@@SchoolofWok Got it, thanks ! I was thinking it was done the same as deep fried Mars bars (not !) - although, perhaps that _might_ be improved by using the same process LOL :-)

@santiliani4121 10 месяцев назад

I think it lacks the wok hay because it's made on induction stove. And why the peas?

@SchoolofWok 10 месяцев назад

Wok hei is understanding the woks air, and how to regulate the temperature of the wok. It still has the smokiness as you use a high heat which creates the smoke. The peas are for colour and texture, also adds a nice sweetness! - Lee

@BritishBeachcomber 7 часов назад

I always mix the raw eggs with the rice. Been doing it for decades. It's the only way.

@keiyk3923 26 дней назад

Need Uncle roger to react to this Master Piece

@lloritoovidexequield.8609 10 месяцев назад

According to Uncle Roger, Egg Fried Rice only has three ingredients: 1) Egg 2) Fried 3) Rice :v

@fruitgums 10 месяцев назад

MSG

@josefreitas753 10 месяцев назад

Egg fried rice has three main ingredients: Egg Fried Rice 😆 The rest is details!!

@mikehunt4375 10 месяцев назад

Get uncle Roger over

@kopsu6739 10 месяцев назад

Why? Uncle Roger is not a chef

@fruitgums 10 месяцев назад

You say your chicken chow sue (spelling) is normally made from "Pork"! Pigs are so versatile

@SchoolofWok 10 месяцев назад

He said that Char Siu is typically made with pork but he's made a chicken version! - Lee

@guillaumelessard4047 10 месяцев назад

Still waiting on the uncle roger evaluation ;)

@SchoolofWok 10 месяцев назад

So are we! - Lee

@TYCOTHX1 10 месяцев назад

looks like mexican rice

@SchoolofWok 10 месяцев назад

Delicious! - Lee

@geraldsnyder6482 10 месяцев назад

Every one send Uncle Roger the link!

@SchoolofWok 10 месяцев назад

Do it! - Lee

@user-qy7ts6zs8i 10 месяцев назад

Just 3 ingredient: 1)Special 2)Fried 3)Rice But with peas uncle title will be difficult to get

@fruitgums 10 месяцев назад

MSG

@SchoolofWok 10 месяцев назад

Peas are the way forward in fried rice! - Lee

@beanoyip06 7 месяцев назад

Some clown told me this method was unnecessary.. I guess I’m not alone.

@RoyZoe 10 месяцев назад

does uncle Roger approve this?

@kopsu6739 10 месяцев назад

Does not matter. Uncle Roger is not a chef.

@RRPROD15 6 месяцев назад

You call that spcl? In india, our street vendors make 10 times better rice at 10x cheap price of yours and its 100x tastier.

@user-hd7ju4wu4b 3 месяца назад

Don't look at his mouth at 2:47

@austinsharam3623 10 месяцев назад

Msg msg msg😂

@gijshulscher4061 10 месяцев назад

No ginger, no garlic, no MSG! :(

@SchoolofWok 10 месяцев назад

Nope! - Lee

@allthatmatters996 10 месяцев назад

Metal on metal 😬

@SchoolofWok 10 месяцев назад

It's not a non stick, so you can use metal on metal in that case - Lee

@williamfowles2940 10 месяцев назад

It was going well until he decided to introduce a new bit of kit that practically nobody will have mor be willing to go out and buy. Way to make it accessible to all

@Ste2652 10 месяцев назад

You could use a standard wok or a large frying pan. It’ll be fine. 🙂

@SchoolofWok 10 месяцев назад

You can still make it with a normal wok or large frying pan as someone else has said to you! We we're using a cast iron wok because we had it on hand to use! - Lee

@marcus40709 10 месяцев назад

Did I see no garlic?!

@SchoolofWok 10 месяцев назад

Yep, there's no garlic! - Lee

@marcus40709 10 месяцев назад

you mean, a fried rice but no garlic?! like, Justice League with out Superman? like going home drunk and your mom just lets you in your room with out nagging "what time is it"??? like waking up with coffee but no hot water???!!! is it really possible. could be possible. can it really happen...a fried rice iwth noGARLIC???!!!@@SchoolofWok

@BrandonCRFC 5 месяцев назад

yikes....NOOOOOO

@lordkorner 10 месяцев назад

Yeah great and all very funny. But seriously, the recipe says 160 gr of rice. Each spoon that is used in video is the best part of 100 gr, so I reckon at least 450 gr of rice. Why show one thing and list another.

@mihaelahussain4619 10 месяцев назад

You want to be a chef'???you still have to learn to not wash ur hands in the rice😂😂😂😂

@vic_tim7956 19 дней назад

Don't know who makes or edits your vids but leaving your 'spit' as you say " classic" at 02:48 is a terrible mistake, presuming it is not a necessary ingredient. 😉