Japanese Curry is SO easy to make 

What's your FAVORITE type of curry? 🥘

my dumbass thought those were chocolates in the thumbnail💀

“Add in curry to make curry” ….. *now that, is the sign of a true genius.*

If you didn't add the cubes to make it so thick and used other seasonings, it would be ground beef soup. I know it sounds weird but thats an actual meal we eat here in Finland

Japanese curry is a marvelous thing. It's easy to make, requiring very little work It can be made in bulk (good for big families) it can be made with just about any combination of ingredients and it is rather cheap. get a rice cooker to make a pot of rice, and you have dinner for the family. Cheap (compared to most other things), easy, filling, delicious.

“How to make Japanese curry” 5 seconds later: “Ok next add Japanese curry”

I remember waking up at 5 am before school and I made curry, best decision of my life

This looks like a traditional stew my grandad use to make- I love how cultures blend in ways we never thought

yess Japanese curry is the best, my mom always makes me homemade Japanese curry and cooks Japanese rice with it, I love it sm

Japanese here! When making curry, we generally let it sit for a few days for the flavors to get better. We have a phrase in Japan “二度目が美味しい”, meaning it’s always better on the second day.

Tip: in Japan we like to cook curry the night before and eat it the next day because it doesn’t only taste better, but the texture is a bit thicker. Like real curry in Japan👍🏽

I use the cubed curry too. my family worships my curry. I use the golden curry brand! We like to eat it with bread too! 😊✨️

I do this and then I like to put it in Pillsberry croissant dough and form balls and put them in the oven. It’s really good. My entire family loves them!

I SHOULDN’T HAVE WATCHED THIS BEFORE GOING TO BED!!

Chef tip: to level up the curry just a little, sauté your carrots with an onion and a little celery, it will add some depth. Also add a tomato before adding water, it will add a layer of richness and sweetness to the ‘stock’ Also tomato and celery both contain naturally occurring MSG so they both add a lotttttt of flavour! Also also cutting up the curry cubes into little pieces really does help it dissolve so well! And Japanese curry cubes are fairly mild so they’re good for anyone who can’t handle spice. Also Japanese curry base and basic recipe is realllllly perfect for curried sausages!

As someone with a Japanese mother and who grew up eating this, I can agree and say Japanese curry is one of the best foods ever

Looks fantastic !

You'll almost never see someone make curry from scratch at home in Japan. Kids love it and mums love it too because it's so easy to make.

One way to up your Japanese curry game: use two different brands of curry. Each brand kinda differs from one another (one being sweeter, or stronger curry flavor, more apple forward, more umami forward, etc). You can also grate an apple or add honey or add things like apple butter if you want a more complex sweetness. Also deglaze with red wine or beef stock or both or add instant espresso or a few pieces of 80% dark chocolate for a much richer flavor. Its crazy how well they go together.

Tried it just now, delicious 🍛😋

the rice in a

I thought we were going to learn how to make the curry blocks lol

as a japanese person, i can confirm that most people just find curry with the ingredients already in there in a 7-eleven and heat it up

I've always been a fan of Japanese curry, but I grew up in Japan as a kid so I was raised on it.

Thank you for this! I made some for me and my wife and we absolutely loved it!

"How to make japanese curry" Step 1: Buy japanese curry.

I have to try this, it reminds me of stews I used to eat as a kid. I know the flavor will be different but I’m a huge stew girl so I know I’ll love it.

This looks fantastic, im gona make it for family dinner tomorrow, thanks from Ireland:)😊

I had Japanese curry a few months ago for the first time, loved it. It actually reminds me a lot of pollo guisado (a Dominican chicken stew) ❤🇯🇵🇩🇴

I LOVE Japanese curry! I have IBD and IBS and can't have anything spicy. (I got hospitalized multiple times by "not spicy" dishes) Japanese curry is perfect! It's not spicy at all and I just throw in veggies that don't upset my stomach 😊 I usually use root veggies (potatoes, carrots, burdock, turnip etc) and some greens like kale, broccoli or peas. I recently discovered a type of mushroom that doesn't upset my stomach (oyster mushrooms!), so I'll be trying using those in the near future! I usually use diced chicken breast instead of ground beef. And look you said, I eat it with rice until I finish the pot! And if I'm unable to do so, I freeze the curry in portions. Then I whip up some rice and heat up the defrosted curry on the stove. It's a wonderful easy meal!

My favorite thing to do is the Leblanc recipe from Persona 5 which includes shreaded apple, dark chocolate and instant coffee. It's amazing.

My toddler loves this! ❤

For anyone wanting to make a japanese curry paste it's super easy, you can check on the internet a recipe. It's usually a bunch of spices cooked with oil and butter. Then you add it to your preparation like she did here.

I make Japanese curry at home with chicken, carrots, white potatoes & sweet Potatoes. So tasty!

I LOVE this curry!

I like it better with grated carrots, because I don't like cooked carrot chunks. It's a good way to include them without too much!

Her: *puts olive oil to make curry* *angry uncle Roger has entered the chat*

My swedish family came to visit us in Finland and they had exchange student from Japan with them and he made this kind of curry for us. It was UNBELIEVABLY good!

I usually only add one of the blocks. Haha Also, mushrooms and chicken go so well in this!!! And fried lotus root chips on top!!! ❤❤❤

japanese curry from the GOLDEN CURRY packets, with chicken/steak, potatoes, _CELERY,_ poured over rice is such a comfort food.

Here in Brazil we have something called soup of beans and it is the best soup there is. My parents have a very special way of doing it, where you cook the beans in the pressure cooker, put them in a blender to make a broth and put them back in the pressure cooker with the meat and vegetables of your choice. We like to add potatoes, carrots and kabocha squash, and that's when you add seasonings like spicy paprika, curry, lemon pepper and black pepper. It is the recipe we make the most in the winter and it has a well-seasoned and delicious flavor, very good to warm up.

Can’t believe ive been too nervous to make those, id just keep getting intimidated then decide to get it next time which i never do 😭 but this video makes me confident in making it now!! Thank you so much!!

Bomb recipe with Japanese curry: -Fresh ginger, before anything else. Let it get nuce and heated and fragrant -Japanese curry (duh) -Carrots -Potatoes -Onions, sauteéd (pretty standard so far) -Apples, somthing with a good sour/sweet ratio. Honey crisp is amzing, but if dont like sweet as much, Granny Smith is great too 💙 -Sour cream/full fat greek yogurt, about ¼ cup -Instant coffee, about 2 teaspoon -Dark chocolate, 70% or more is best. I use 86%. Use to taste, i like to use about ¼ of a bar or so. Whatever meat you prefer. I usually use Chicken Theighs but if i have shrimp around ill use that. Venison is great in it too.

I make this when I have a busy day and want an easy but hearty and warm meal! It’s SOOO easy and delicious! 😊

I used to make this back in college. I’d make it, take pics cos I was super proud and send to my family. They thought I had matured and learned how to cook. Little did they know that this curry was like a cheat code. Super easy and super delicious.

The brand of curry roux you use also changes how easy it is to make! I find the brand you used (Vermont Curry) is 1) the sweetest (that's why it's my favourite ahahah) and 2) the easiest to dissolve into hot water. Golden Curry is also a popular brand, but you're better off chopping the roux into smaller cubes or even grating it before you try to mix it in.

This looks so delicious i must make it

I made that stuff before and I agree, it’s SO easy to make😋

Why is nobody talking about the rice having a heart shape ❤️

When you clicked in hoping to be enlightened on how to make Japanese curry...

It kind of reminds me of the dish called “Giniling” in the philippines, it’s beef with potato and carrots. You can also add some tomato sauce too which in my opinion is better.

One of My Favorites!!

This is one of my daughter's favorite go-to easy/cheap meals. Especially during testing or project time at Uni. We're lucky enough to live near several 99 Ranch stores, and many International communities here in the SF Bay Area. Lots of inexpensive and yummy grocery options.

I freaking LOVE Japanese curry. ❤️ The best part is that if you have any leftover veggies that need to be eaten before they go bad, they become delicious in curry. My favorite vegetable to throw in is cauliflower, because it soaks in the curry flavor. Yum!

Tried this once at a family party fell in love with it

This is my favorite meal and comfort food!

As an Indian Damn that thing with rice in dinner is heavenly

Filipinos living in japan sad to say my husband prefers Filipino curry so i just add coconut milk to the exact recipe in this video. but my childhood is kapanese curry ❤ it with pork katsu❤

Curry has been in my life since I was a kid, I always remember my grandparents house smelling like curry and enjoying it more and more as I got older

My mom makes it We cut chicken meat and cut potatoes in big cubes type shapes and then add the curry and cold water n flour to make it thick but also have the soup which is perfect and season it with salt etc

“So easy to make” *gets curry mix exclusively from japan* edit: DAM never expected this to get this many likes

ご飯がハート型に盛ってあって、カワイイ❤️

I love Japanese curry! I make a variation that uses rice cakes, mix vegetables, a cut up chicken patty and top with curry sauce. The flavor is amazing and it is quick and easy to make.

My parents made this a lot in 70s and 80s with the same mix! It was medium flavor, not too hot, not boring mild…mom didn’t it with chicken, onions and carrots. LOVE it. Now I’m hankering some!

As a 15 year old I like to make this to impress my family. I use chicken instead and I don’t put onions (I just don’t like them) but it’s my favorite food and I might make it tomorrow

Indian curry: "Look, what they have to do to mimic a fraction of my power"

One thing I do to make it easier to dissolve the blocks easier is to use a cheese grater to shred blocks. It keeps it from clumping.

Looks delicious!!!

Is like showing you how to cook an instant noodle, when you already know how its done.

I just recently "found out" of Japanese curry and woah, this instantly became my favorite 😍 thanks for sharing Jeanell!

I’m doing this !!! . So cheap, and filling

I bought this some time ago and finally tried it tonight and it was sooo good!

Japanese curry is sooo good! I hope more people get to try it! And if anyone has any other currys they’d like to recommend that are underrepresented I’d love to hear about it!!

filipino chicken/pork curry are my fave, japanese curry is close 2nd

my favorite food ever!!! it’s so nostalgic to me,, even though I eat it a lot,,

“If you’re not being interrupted”. Me trying to make rice and my impatient mother keeps asking if it’s ready

My best friend makes this for us when any of us are feeling down it always makes us all feel better. You are so right it is bomb.

I discovered japanese curry cubes a few months ago and I have been hooked ever since.

Ugh, it’s SOOOO GOOD. Usually my family makes a giant pot of it and it feeds us for like a week since we love it so much lmao

I've been making this curry and rice for over 40yrs it's absolutely delicious!!! And so easy to make, i use lamb or beef stew meat as well as carrots, celery and onions in it but you can pretty much use any veggies❤ I usually sauteed the onions and meat first

This is what my family makes during the winter, and also when we get too much potatoes and carrots lol

"oh yeah I can make this!" *Japanese curry block things show up* "Aw darn it nevermind-" Edit: thank you all for the replies as to where I can make/find it ^^ I truely appreciate it! I hope you all have a wonderful day ^^

My favorite thing to do is to add either dashi powder or bonito flakes ground into a powder and simmer chuck roast cubes in the broth for all the extra savory smokiness

Yea it's one of my fave go to meals also 😊👌🏾

I love Japanese curry! When my friends and I make it, we like to use chicken and also add it mushrooms and onions. One time we had a spare sweet potato on hand and added that in, it was very good!

i always add half the curry cubes with the water ! It makes the carrots and potatos sooo much more flavorful i promise!

I love vermont, nothing else beats it. Golden is a close second

It’s my comfort meal since childhood 🥳

The golden curry packet is sold at pretty much all supermarkets so it's easy for people to try.

I do chicken in my Japanese curry, or I'll marinate tofu overnight and then fry it up and add it on top (it falls apart in the sauce otherwise). For veggies, I really like adding broccoli and I'll even add in some diced apple. I also add a touch of cocoa powder for a little more depth and shichimi togarashi for a little spice! I usually have a little side of goma ae (spinach salad with sesame dressing) for extra nutrients. ❤️

It’s definitely my favorite

This looks delicious.

heart shaped rice 🤍

You can also add in honey and/or apples! It makes it sweet and delicious 🤤

you can tell like with katsu curry and some Indian ones it was made in britain (potato carrot beef mixes are very common) with japanese influence which is cool

'Uncle Roger' changed into 'Nigel Ng' with that "hypocritical" 😂

That rice heart was so cute. Love Japanese curry! 😋

Japanese curry is my comfort food. Its just that good!

I'm Filipino and we make this here in our house! We tend to add chicken in there too and it's absolutely delicious

Over here in LATAM, we call it "Beef soup" if you keep the broth