Тёмный

The Easiest Homemade Chicken Katsu 

Joshua Weissman
Подписаться 9 млн
Просмотров 6 млн
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You only need 6 easy ingredients to make homemade chicken katsu, also called panko chicken, Japanese fried chicken, etc. I even tossed in a homemade tonkatsu recipe as well as a nice spicy cabbage slaw to go with it. It's arguably a perfect meal when eaten all together.
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Ingredients you'll need:
Chicken Katsu-
4 chicken breasts or thighs
2 cups (290g) All purpose flour
3 Eggs
2tbsp (30ml) water
2 cups (210g) Panko
2 cups oil
salt or miso to taste (miso is very salty)
Tonkatsu Sauce Recipe:
3tbsp (42ml) Ketchup
1tbsp (14g) Worcestershire
1tbsp (20g) Oyster sauce
1tbsp (20g) Miso
1 teaspoon (8g) honey
Cabbage Slaw:
1/4 head cabbage thinly sliced
1/2 bunch green onion thinly sliced
salt to taste
lemon juice to taste
spicy chili garlic topping to taste

Хобби

Опубликовано:

 

31 окт 2019

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Комментарии : 4,1 тыс.   
@nades4991
@nades4991 4 года назад
*Joshua Uploads* Joshua: Hopefully Im helping new cooks and young cooks. Viewers: Hungry Teens at 3 AM
@al-diriano
@al-diriano 4 года назад
F u
@Kaiisdreaming
@Kaiisdreaming 4 года назад
This
@amayasavoy-easton6330
@amayasavoy-easton6330 4 года назад
I’ve been called out 😂
@velvetblood5441
@velvetblood5441 4 года назад
Your right exept i watched this at 5:00 AM ON THE WEEKEND i wake up at 5:00 am for school
@ch.amberlainn1096
@ch.amberlainn1096 4 года назад
Nades frr
@carlitojaunito2269
@carlitojaunito2269 4 года назад
Binging with babish : kosher salt Gordon Ramsey: olive oil Adam Ragusea: white wine Joshua: *B-R O L L*
@michael.mcginnis6592
@michael.mcginnis6592 4 года назад
Adam Ragusea doesn't know what he's talking about. He's a home cook with an inflated ego.
@anhhuynhkimnguyen6793
@anhhuynhkimnguyen6793 4 года назад
Michael .McGinnis No one asked
@kenny8343
@kenny8343 4 года назад
@@michael.mcginnis6592 Adam is just a lazy cook
@jonahb5629
@jonahb5629 4 года назад
Fuck Adam raguesa
@cthomas025
@cthomas025 4 года назад
"Binging with babish : kosher salt" Alton Brown?
@ThatsKatrinaSongco
@ThatsKatrinaSongco 3 года назад
I’ve made this recipe literally 3 times already. It’s SOOO delicious!
@clauteletuby
@clauteletuby 3 года назад
It’s not traditional but it’s really good for what it is
@alexhamen7449
@alexhamen7449 3 года назад
What type of panko did you use, idk Wich ones are good quality 🤌🏼
@ThatsKatrinaSongco
@ThatsKatrinaSongco 3 года назад
@@alexhamen7449 tbh if you get panko made in Japan it’s best! Typically will find in an Asian grocery store!
@alexhamen7449
@alexhamen7449 3 года назад
@@ThatsKatrinaSongco ahhhh okay, Thank you! 😊
@mariaalmiron4268
@mariaalmiron4268 3 года назад
@@clauteletuby how do you make the traditional ???
@aliyahdinmcfee5857
@aliyahdinmcfee5857 3 года назад
When that man put miso on the chicken, I legit thought he smeared peanut butter on it for a second 😂
@DK-dm8oo
@DK-dm8oo 2 года назад
Omg! Same😂
@miagarcia886
@miagarcia886 2 года назад
Lol same, but what is it tho?
@vanilla_70
@vanilla_70 2 года назад
@@miagarcia886 miso is basically fermented soybean paste
@sloogadude840
@sloogadude840 5 месяцев назад
yeah me too LOL
@ShaferHart
@ShaferHart 5 месяцев назад
he's american.. wouldn't put it past him lmao
@anxivty
@anxivty 4 года назад
im convinced he just leaves his camera in his cabinet
@hotpikachu
@hotpikachu 4 года назад
He does
@waddleryan32
@waddleryan32 4 года назад
How would it charge?
@misspinklumi
@misspinklumi 4 года назад
Waddle E there’s little ants in the cabinet that charge it for him
@waddleryan32
@waddleryan32 4 года назад
logan they aren’t smart enough animals to plug in the camera I don’t think
@angrymario8259
@angrymario8259 4 года назад
@@waddleryan32 stupid?
@Moheeheeko
@Moheeheeko 4 года назад
"use one hand for wet" *gestures with dry hand* "one hand for dry" *gestures with wet hand* "DONT MIX THEM UP" me: *sweats profusely*
@flingage
@flingage 4 года назад
That had to have been intentional.
@JulienTJ
@JulienTJ 4 года назад
The voice over is done after. The audio is in the right order, but not the hands in the video.
@realdoinky
@realdoinky 3 года назад
Julien of course
@CerpinTxt87
@CerpinTxt87 3 года назад
I also struggle with having two hands
@PropertyBySM
@PropertyBySM 3 года назад
@@JulienTJ he could've just said it in the right order in the voice over
@neb6705
@neb6705 3 года назад
You're like, the only American chef I know who goes the extra mile and gives the metric measurements too, it's literally so helpful because to me, "cups" are for tiddies... And tea I guess
@lumi5056
@lumi5056 2 года назад
Cooking doesnt need to be that precise..... imagine u preparing to cook 4 dishes for a family. U dont have the time to measure out everything. Instead cooking uses ratio for measurements. And cups as a measurement for volume in cooking is good. Imagine having to measure out the spices and salt. Usually u put them with a 1:1 ratio and it all depends on how u like the taste. Some are heavier and more compact like salt and others are lighter and fill up more volume more easily. So the weight of a teaspoon of salt compared to the weight of a teaspoon of blackpepper will have a small bit of difference. Food like soup and pasta is the easiest since u can always taste it b4 it is done and u can add more flavour if u need to.
@koolkat123
@koolkat123 2 года назад
@@lumi5056 you're explaining why cups makes sense but that's irrelevant if people don't have those measuring tools at home.
@lumi5056
@lumi5056 2 года назад
@@koolkat123 true but in my home, we use actual cups in the end
@ogranesson
@ogranesson 2 года назад
you're gonna loooove adam ragusea
@robinfinch314
@robinfinch314 2 года назад
tbh the conversions often feel nonsensical if done directly, while I appreciate the effort it often feels like 'ah thanks, I could've typed this into google' because it doesn't take convenient measurements into account that you need to think of when converting a recipe
@nolanshen2773
@nolanshen2773 3 года назад
I’ve made katsu for years now and it’s one of my favorite foods. I recommend seasoning the chicken with the flour (stir in salt, pepper, and garlic powder). I also HIGHLY recommend using chicken thighs instead of breast. I think it just retains so much more moisture and flavor.
@Jordan-qi2dn
@Jordan-qi2dn 2 года назад
takes longer to cook and exterior may burn before the inside is even 165 all the way through
@rob86965
@rob86965 Год назад
I have only cooked and eaten katsu with thighs. This video is the first time I've seen it made with chicken breasts.
@rob86965
@rob86965 Год назад
@@ravanjock That's how I do it, too.
@candice3803
@candice3803 Год назад
Just double fry. That is what I do. Fry at like 300 until there is a light tan. Pull them out and crank up the heat to 345 and toss back in until golden. The moisture will cook off and it is amazing. Dark meat is better the longer it cooks.
@bpat13
@bpat13 7 месяцев назад
Butterfly cut the thighs to get an even thickness.
@caMgrejito
@caMgrejito 4 года назад
This guy: *Puts the temperature in Celsius* Me: *Immediately hits the subscribe button*
@Bryan_K_27435
@Bryan_K_27435 4 года назад
Oh boy, he got me with that metric system measurement.
@bass1187
@bass1187 4 года назад
So true
@lich.possum
@lich.possum 4 года назад
We lost another pure blood American 😭
@caMgrejito
@caMgrejito 4 года назад
@@lich.possum XD
@ptboy4
@ptboy4 4 года назад
He should have used a capital C.... Fail... 😑
@joducc4978
@joducc4978 4 года назад
"Whats that one chicken with the sauce?" 10 year old me: "CHiCkEn StRiPs!"
@joducc4978
@joducc4978 4 года назад
@Micro Humor eludes you good sir
@conexos2007
@conexos2007 4 года назад
Fuck your chicken strips ™
@nuvinsithanen9433
@nuvinsithanen9433 4 года назад
"FUCK YOUR CHICKEN STRIPS"
@nuvinsithanen9433
@nuvinsithanen9433 4 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-d7mrBC0zLZg.html if people don't get the reference
@joducc4978
@joducc4978 4 года назад
@Micro If what i posted a long time ago is meant to be a roast, you utterly failed. Plain and simple i made a joke and you didnt get it, thank you for the karma.
@nekkomemes3647
@nekkomemes3647 3 года назад
Dont do it guys, i just ate 6 chicken breast, im at my limit
@breezethru
@breezethru 2 месяца назад
you could do more
@codyhinman482
@codyhinman482 2 месяца назад
Same hahaha they were so good!
@tic857
@tic857 2 месяца назад
That's impressive
@scatz4994
@scatz4994 Месяц назад
Too weak. Eat 6 more. For PROTEIN
@suntzu6122
@suntzu6122 11 дней назад
Dont be a pxssy do 7
@psychsoma
@psychsoma 3 года назад
I JUST made these about 20 minutes ago as katsu bites, little filets instead of one big one. Three minutes per side and they came out PERFECT. Perfectly juicy, perfectly kwispy, and your homemade katsu sauce (no miso this time, had none on hand unfortunately) paired perfectly with it!
@marstar9410
@marstar9410 4 года назад
I just made this and it was honestly the best fried chicken I've ever had
@supersoaka1621
@supersoaka1621 4 года назад
*_f r i e d c h i c k e n_*
@angelomatulac3764
@angelomatulac3764 4 года назад
Plz share kind sir or sirette
@gavinrualo4730
@gavinrualo4730 4 года назад
sherry a you clearly didn’t understand their comment lmao
@marstar9410
@marstar9410 4 года назад
@@sherry866 I'm 18 and currently live with my parents. I've also been cooking full meals on my own since I was about 10 and baking at about 12. I regularly cook meat, vegetables, grains, pastas, etc in a variety of ways using recipes from a variety of cultures. But sorry I'd never made this specific dish before and wanted to see how he did it 🙄 Asshole
@terakoinfinity9523
@terakoinfinity9523 4 года назад
@@sherry866 you're the only sad one here you asshole go back to YOUR mommy so she can teach you some manners. You incompetent fuck
@abliih
@abliih 4 года назад
It's great that you include non-american units to the recipes! Too often I find these amazing cooking channels, just to find out I'm rockin' a unit converter in another tab.
@flingage
@flingage 4 года назад
Funny, as an American I've run into the same problem, lol. Thank heavens for the internet, eh?
@JeerJer
@JeerJer 4 года назад
flingage Obviously you will. Only that you'll find yourself running into this problem in every non-American video or any no-nonsense American video.
@theblitz1687
@theblitz1687 3 года назад
ablan means "your sister" in turkish
@nomad155
@nomad155 3 года назад
@@theblitz1687 😂
@gameseeker6307
@gameseeker6307 2 года назад
But Freedom units
@21broadway
@21broadway 3 года назад
Hey I'm back. Just finished devouring this with rice. My wife also approved. Super easy. Super crispy. That pounding the chicken flat and even was essential! Thanks for this, yumm
@Sonicron86
@Sonicron86 2 года назад
Made this an hour ago and it blew my mind. I'm just getting into cooking and this was the first time I fried anything. I can still hear the CRUNCH in my mind. Awesome!
@Nosiu
@Nosiu 4 года назад
No one: Joshua: *How to fry chimken*
@jermafan111
@jermafan111 4 года назад
Cwispy chimken
@TheJanvicgwaps
@TheJanvicgwaps 4 года назад
Cwispee Chimken uWu Edit: No! I will not!
@omniyeet8818
@omniyeet8818 4 года назад
@@TheJanvicgwaps delete the "uwu" pls
@mchabby1496
@mchabby1496 4 года назад
@@omniyeet8818 uWu uWu uWu uWu uWu uWu uWu uWu
@yoshidasaki17703
@yoshidasaki17703 4 года назад
@@omniyeet8818 *UWUWUWUWUWUWUWUWUWUWUWUWUWUWUWUWUWUWUWU*
@melware1372
@melware1372 4 года назад
This is the sexiest goddamn chicken I´ve ever seen
@5ive___
@5ive___ 4 года назад
TRUE DAT👀
@ilovemyself9565
@ilovemyself9565 4 года назад
I will eat all of it
@rachelleo8017
@rachelleo8017 3 года назад
Made this yesterday and my family loved it! My first time frying chicken this way. Thank you Joshua! ☺️
@YZCetid
@YZCetid 3 года назад
Josh! We just made these. Its only me and my dad and where both not good at cooking but this was truly amazing, and I used to live with my mom she made these but since I'm with my dad he was never that great at cooking we tried to do it in a pan but realized we didn't use high heat oil and we ended up using a deep fryer! And they turned out great if you do 340F for 4:30 and don't flip just dunk it in there it ends up being perfect and amazingly cooked. We got so much food and so filling and it was so easy to do. Thank you for.making these food videos, although most of them I feel like are out of myn and my dads league the simple ones like these mean so much to me. Thank you again and keep making food videos!
@mrmarker98
@mrmarker98 3 года назад
Good job, my man! ^^
@nataliapereira80
@nataliapereira80 4 года назад
joshua: tastes better if you let sit in the fridge overnight me, *starving about to make dinner*: 👁👄👁
@Abduldoctor
@Abduldoctor 3 года назад
Me: planning when to starve
@cy4ni818
@cy4ni818 2 года назад
Im very late, but it tastes great if you make it on the same night :pp edit: even if you make it the same night
@dyscea
@dyscea 2 года назад
Cook one now. Prep the other for later.
@Spike1885
@Spike1885 5 месяцев назад
LMAO this is me everytime i watch him .. and i dont feel up to making food or i'm having food , and i'm going ' damn i could really go for that right now despte being full.
@cheesyquokka
@cheesyquokka 4 года назад
5:06 The crispy chilli topping is called "Laoganma Crispy Chilli Paste"
@miamamba8740
@miamamba8740 4 года назад
Oh My god! Thank you! I was scrolling the comments to see if anyone knows what he actually used! Thanks again!
@adelyntiong
@adelyntiong 4 года назад
life saver!! ❤️ ❤️
@SupaWarfare
@SupaWarfare 4 года назад
You the real one for that
@espicfh
@espicfh 4 года назад
Isn’t it spicy chili crisp?
@m..w6877
@m..w6877 4 года назад
Also at 5:28 it’s not store bought white bread, but a special Japanese and Korean sweet bread that is usually used.
@DaedricThot
@DaedricThot 10 месяцев назад
I’ve been watching this recipe for years and I just now liked it. Thanks so much josh. I love introducing my friends to your recipes.
@kobiimac5131
@kobiimac5131 3 года назад
I need to stop watching these videos in the middle of the night because it makes me hungry
@cinimatics
@cinimatics 4 года назад
I'm gonna make this and teach my kids that they're called cwispy bois.
@treasure708
@treasure708 4 года назад
kwispy
@cartiwack147
@cartiwack147 4 года назад
nigga how old are you
@coolthinghere6853
@coolthinghere6853 3 года назад
@@cartiwack147 old enough to have fun mr wet blanket
@as1an_bo174
@as1an_bo174 3 года назад
Genius
@hischam7396
@hischam7396 3 года назад
cartel havvard LMAO
@blacklotus4383
@blacklotus4383 4 года назад
“You know what else is cwispy?” B- Woll
@MrSurvivalgecoLP
@MrSurvivalgecoLP 4 года назад
twuth
@bobderbraumeister6919
@bobderbraumeister6919 4 года назад
@vXAcromatics YT uwu thats not wewwy nwice
@gizmop0ny
@gizmop0ny 4 года назад
This gon be uwu stuff
@cheesyquokka
@cheesyquokka 4 года назад
uwu pwaise hitwer
@kottonkandy0962
@kottonkandy0962 4 года назад
vXAcromatics YT - no(wo), u(wu)
@ninawatermelon3340
@ninawatermelon3340 3 года назад
I did this recipe and made random changes to the materials ( didn’t have Panko and had like 2 eggs for 6 people) but the technique Joshua shown was so simple and easy to understand. Sir, you helped me feed my family a meal I could be proud of today.
@FancyRaccoon0
@FancyRaccoon0 Год назад
I made this today and I’m surprised at how easy and well fried it got. Amazing recipe
@frankie8330
@frankie8330 4 года назад
Instructions unclear, pounded meat, killed a man, help
@AJarOfYams
@AJarOfYams 4 года назад
Watch out for Bismillah, don’t ask if Scaramouche can do the Fandango, and don’t sell your soul to the Devil
@viperphoton1398
@viperphoton1398 4 года назад
we like the pounding light. Go easy on your man next time will ya? PLUS ITS NNN!! OFC HE DIED
@5ive___
@5ive___ 4 года назад
Kristian Thomsen BUT I MAGNIFICOD BY MISTAKE!!😧😧
@RandomBreads
@RandomBreads 4 года назад
Pound more M E A T
@deoce
@deoce 4 года назад
Instruction unclear, pounded meat, white stuff comes out
@pinkconfusion7130
@pinkconfusion7130 4 года назад
Me at 3 am : fck I'm hungry RU-vid: ey watch this random Guy recipes
@xlncy
@xlncy 4 года назад
Would you be cool and review my recipes
@pinkconfusion7130
@pinkconfusion7130 4 года назад
@@xlncy Of course
@vespertil10
@vespertil10 4 года назад
xlncy kitchen sure
@vivianestevez360
@vivianestevez360 4 года назад
He is not random guy, he is Chef Sosig Boi to you.
@brkth7395
@brkth7395 4 года назад
It’s 3:30am tho
@yokodino7937
@yokodino7937 3 года назад
Thank you so much for your recipe. I did it yesterday night and I can't believe that I made it..especially the dipping sauce. This is the recipe I have been looking for. My husband and my daughter liked it a lot.
@LucifersTeddybearxX
@LucifersTeddybearxX 2 года назад
Finally! I’ve had chicken Katsu a couple years ago and hadn’t had it since, am so grateful to have came across your video! Will be making it at some point! It’s so good!
@praneethravuri7149
@praneethravuri7149 4 года назад
I am a simple man. I see a video of Joshua Weissman and I simply click it.
@manbiteslife3110
@manbiteslife3110 4 года назад
Simply liking this simple comment
@Forevertrue
@Forevertrue 4 года назад
I get out a grain of salt...
@DaveAp7
@DaveAp7 4 года назад
Don't forget the B-roll...
@praneethravuri7149
@praneethravuri7149 4 года назад
@@DaveAp7 oh I forgot to mention...my bad! :D
@stevethea5250
@stevethea5250 4 года назад
@@manbiteslife3110 Not sure if this is a good deal.
@Grace1525l
@Grace1525l 3 года назад
"it has a ton of msg in it and I like it :)" Uncle Roger is proud
@sworddemonboggle1491
@sworddemonboggle1491 2 года назад
This is a simple but super satisfying recipe to make. Definitely boosted my confidence in cooking and gave me dinner for the next couple days
@The_Unflushable
@The_Unflushable 4 года назад
I just discovered this channel but I'm in love already.
@imenmaarouf7192
@imenmaarouf7192 4 года назад
Saammee hhh
@vorname_6856
@vorname_6856 4 года назад
Same divorced
@jamahlmustow8371
@jamahlmustow8371 4 года назад
Now binge watch all his videos
@princessaprilfernando4424
@princessaprilfernando4424 4 года назад
Same ❤️
@gsl_ze
@gsl_ze 4 года назад
Same here
@christersor
@christersor 4 года назад
crispiest quotes 2019~ "b-roll"
@aizhanborsoi9625
@aizhanborsoi9625 4 года назад
*cwispy
@ee-xd7nt
@ee-xd7nt 4 года назад
SIRMcWAFFLE man can u tell me what does that mean
@jensmartijn8632
@jensmartijn8632 4 года назад
B-roil is crips to
@JordanVanRyn
@JordanVanRyn 7 месяцев назад
I really wanna try this recipe because I’m into Japanese food and other Asian cuisine. Josh, You’re like a cooking teacher I really needed! Thank you!
@AZukerNV
@AZukerNV 3 года назад
my guy I tried this last night, did the miso marinade but didn't have time to soak it overnight so I added Chinese Cooking wine, Mirin, and a splash of tamari. Holy shitballs it was the best thing I've ever made. I did a double fry because I'm at elevation and stuff acts weird here. Got an amazing golden fry and crunch and the quick katsu sauce was perfectly sweet and tangy. Umami all around. This was a total W. Thank you for this video!
@delizaaurora
@delizaaurora 3 года назад
That sounds good!😲 How long did you marinade it for?
@MbaliJ
@MbaliJ 4 года назад
“This step is not optional, if I read that somebody didn’t do this and it didn’t work out... well... there you go.” 😭😭😭😭😭😂😂😂😂😂
@hotpikachu
@hotpikachu 4 года назад
It turned out just as cwispy
@ggmalie6067
@ggmalie6067 4 года назад
😂 laughed so hard at that
@chukaonyimah2570
@chukaonyimah2570 4 года назад
@ why so aggressive? Anyone can write a comment anyway they like
@wasteman3259
@wasteman3259 4 года назад
SirChuksAlot nigga
@MbaliJ
@MbaliJ 4 года назад
SirChuksAlot i mean honestly. jeez
@tomrl6674
@tomrl6674 4 года назад
You just blew my mind with that one hand for wet one hand for dry tip while crumbing. I make katsu all the time and I always end up crumbing my finger tips an inch deep by the end.
@fraudkid975
@fraudkid975 3 года назад
I just made this as my first cooking dish, AND ITS UNBELIEVABLE DELICIOUS!
@edjarrett3164
@edjarrett3164 Год назад
Chicken katsu great choice. The prep was spot on for the thickness to fry. The three pan was great especially you have already seasoned the chic. The outcome was perfect. Great lesson to learn on simple things made easily.
@danklonk5552
@danklonk5552 4 года назад
I don’t cook often but I got the random urge to make this yesterday. I have to say I’ve never felt a bigger complement than watching my family scrape their plates clean and go for seconds. I have a feeling this recipe is going to make many appearances from here on out.
@Evalend_
@Evalend_ 4 года назад
“A light miso” that’s obviously peanut butter Josh, you can’t hide from us
@kaenryuuart543
@kaenryuuart543 4 года назад
It's miso, they look similiar but i'm sure it's miso
@ricefieldworker7745
@ricefieldworker7745 4 года назад
Mmmm yes, peanut butter flavored katsu chimken
@frlfrl2098
@frlfrl2098 4 года назад
kuuhaku 「」 Issa joke you bowl of oatmeal
@bryxelleannang115
@bryxelleannang115 4 года назад
Its miso bruh miso is almost liquidy and peanut butter the texture is almost cray but lilbit liquidy ya know what I mean
@stephenstilwell1488
@stephenstilwell1488 4 года назад
definitely peanut butter. yall getting scammed with this miso bullshit
@nikogsqt
@nikogsqt 3 года назад
First time I actually cook something from a RU-vid channel besides desserts and it was just perfection. So cwispy and just wonderful. I kinda burnt the first piece but the second one was glorious. You are a genius mate
@elevate9163
@elevate9163 Год назад
The sauce is so simple yet so delicious. Thanks for sharing!!
@Silburific
@Silburific 4 года назад
Pork katsu has been a staple of my diet since I watched JoJo's part 5. About time I add chicken to the mix.
@stx-buggo
@stx-buggo 4 года назад
Ayyy
@vegardulven9515
@vegardulven9515 4 года назад
You mean part 4 right?
@justanawkwardnerd
@justanawkwardnerd 4 года назад
It should be Margherita pizza if you're talking about Part 5. Do you mean Part 3 or 4?
@mirage_coffee
@mirage_coffee 4 года назад
Me: *being German* *hears Schnitzel* OkAy YoU HaVe MY COmpLeTe AtTenTiOn nOw
@ori2304
@ori2304 4 года назад
Im pretty sure its from Vienna? Correct me if im wrong tho
@milo5764
@milo5764 4 года назад
@@ori2304 it is actually...FeelsBadMan
@gerardopadilla2666
@gerardopadilla2666 4 года назад
@@ori2304 Austria is still a "German country" tho. Even if a dish was created in "another country" by modern division or even being a national dish, it doesn't take any of its relevance away for other countries they have shared it with, the most if they were even under the same flag at some points. There's no rule for a German not to be nostalgic about something considered "Austrian" and vice versa, I don't think they even make a distinction in the first place. Similar case would happen with soviet countries and so on.
@velvetblood5441
@velvetblood5441 4 года назад
Same, im german too
@TehPh1L
@TehPh1L 4 года назад
Gerardo Padilla wtf I feel offended ....
@Kaboomboo
@Kaboomboo 2 года назад
Dude thank you! This was so simple and so delicious, just like the restaurant. I used the Miso rub method. And the sauce? Fantastic! Even better that you can make it with just kitchen staples you always have on hand (consider always having miso in your fridge y'all!).
@michelledekker240
@michelledekker240 11 месяцев назад
Made this tonight. Seasoned the crumbs and flour and added garlic and milk to the egg mixture. Turned out fabulous! I ran out of bread crumbs for my last chicken piece so I crushed up some gold fish crackers 😂 it was also delicious! Thanks for sharing ❤
@Arntor-kf9hi
@Arntor-kf9hi 4 года назад
I’ve cooked this recipe a few times now and it’s a favorite. I always cook more than I can eat so I can have it again the next day for lunch and coworkers always ask to try and talk about how good it looks. Thanks for making a recipe so simple even I could pull it off.
@gerardarthurway
@gerardarthurway 4 года назад
Joshua! I was looking for a Chicken Katsu recipe and clicked on this video to find out its you! We used each lunch outside together with other kids in high school. It’s awesome to see your success here on RU-vid and I’m gonna start making your recipes I love cooking!
@effiesanford6391
@effiesanford6391 Год назад
Thank you so much! I used this recipe and followed your steps. It was delicious!
@unowen7591
@unowen7591 Год назад
Made this two times already and both times were an absolute banger. Second time made it as a chicken katsu burger and it is soooo much better than store bought Got great compliments from the wife too, which of course is priceless :)
@abdullahsaeed7542
@abdullahsaeed7542 4 года назад
Man that "b-woll is weally cwispy"
@KC-zc8ic
@KC-zc8ic 4 года назад
Pro tip: rinse and repeat doesn’t mean the same chicken strip.
@levismith5169
@levismith5169 4 года назад
Disasterous Masterson dude I started making the recipe and it didn’t feel right. Thanks for the tip.
@KC-zc8ic
@KC-zc8ic 4 года назад
Levi Smith np boss
@sammysambo9384
@sammysambo9384 4 года назад
Ohhhh that’s why it had such a thick layer of breading
@acheron1923
@acheron1923 4 года назад
Huh That’s why the chicken was still raw
@flamo2666
@flamo2666 4 года назад
Maverick Kúhaku good luck with salmonella
@gtw4546
@gtw4546 3 года назад
I love the simplicity. I can easily cut this to 1/4 and make a single serving for myself. I think I may also try this with a fish fillet.
@echomedia2701
@echomedia2701 3 года назад
I’ve made this recipe quite a few times now, absolutely love it!! Definitely do the miso marinade it’s worth it
@dylanbalagtas6444
@dylanbalagtas6444 4 года назад
I thank youtube algorithm for recommending me to you. High quality, short and perfect (BROLL)
@joeygarciaescamilla1391
@joeygarciaescamilla1391 4 года назад
I just made this and it was so amazing! I added some garlic salt when seasoning the chicken, it definitely added to the flavor - highly recommend!
@marianner.1340
@marianner.1340 2 года назад
Hello Joshua, I happened upon your channel through my son, Dana. He made me the pulled pork sandwich when I was out visiting him last month. It was so delicious, I had to take a picture of the final product. My granddaughter, who's 3 +, LOVED the pulled pork (not a fan of the cabbage slaw. Maybe some day) Great video and thank you. Marianne from Washington State
@jaeofficial8470
@jaeofficial8470 3 года назад
I honestly just saw 3 of your videos and I caaaant stopp maaan i have to go grocery shopping to cook but instead im watching YOU, COOK ❤️❤️
@robloxgamer97635
@robloxgamer97635 4 года назад
Am I the only one who thought he was spreading peanut butter on the chicken at 2:26?
@Xx_zealand_xX
@Xx_zealand_xX 4 года назад
I was literally just about to comment that, I was so worried 😂
@Mandapanda.
@Mandapanda. 4 года назад
What was it???
@Linothefridge
@Linothefridge 4 года назад
Amanda Stuchlik miso
@TheBushdoctor68
@TheBushdoctor68 4 года назад
Maybe we should actually give that a shot tho.... peanutbutter marinated chicken...
@zelven6109
@zelven6109 4 года назад
Stop being american
@hannahfayefontanos1164
@hannahfayefontanos1164 4 года назад
Made this twice for my family and it's now a favorite in our household. The sauce is just right and I didn't use any miso, but will try with miso next time. Thank you so much! Now I don't have to order katsu from a restaurant 😁
@Mmmmmd-xz7hi
@Mmmmmd-xz7hi Год назад
Thanks for the recipe I was really looking for chicken recipes so I can show my family. I’m doing this with my big sister and we are going to try our best to make it good thank you for the recipe my family loved it.
@ntd4ever
@ntd4ever 3 года назад
I never thought of coating it with miso before. Well, time to try it!
@XY-ep8uz
@XY-ep8uz 4 года назад
Man, I just want to meet you and hug you. You're amazing.I love that you think of people with different units. And you're one of the rare food youtubers who are on screen as talented individuals, making amazing videos themselves relying on their own skills, making the content really upfront and honest, giving off a much more cozy, friendly vibe. Big props to you! edit: oh yeah and you seem to look at the comments too!
@aliR25
@aliR25 4 года назад
I made this and it was both beautiful and delicious! I actually lived in Japan and missed this dish so I’m really happy to now know how to make it. The only changes I made was that I used chicken thighs instead of breast and instead of making the sauce, I bought tonkatsu sauce from my HEB cause I liked it more than the sweeter sauce he made. Literally so easy and foolproof
@terryrl
@terryrl 2 года назад
I made the Katsu chicken today, along with with some tempura veggies. My wife was pleased with the results (as was I). Thanks for sharing. The only difference was a purchased bottled Katsu sauce as I could not find jarred miso sauce/paste (even though I was at a large Asian grocery store - could just be was hard to find as I’d never been before). But we still enjoyed!
@josieanne123
@josieanne123 2 года назад
I love it! Made it for dinner and it's a hit! Thank you!
@lory2622
@lory2622 4 года назад
Every time I watch Joshua, *every* time, I learn something useful. “One hand for wet, one hand for dry”. Genius.
@Anam.Fatima19
@Anam.Fatima19 4 года назад
Amen
@zain6008
@zain6008 4 года назад
That's a common cooking technique
@sincerelysasha
@sincerelysasha 4 года назад
Omg I just made this today and it came out so amazing!!! 🙏🏻 I actually didn’t even season my chicken with any salt or pepper, the miso was perfect for seasoning on it’s own 👌 Thank you so much for sharing!
@zaza7594
@zaza7594 3 года назад
Thanks for the recipe Joshua ! I tried them, even forgot to season them, still, they were delicious and oh. So. Cwispy !
@RaidenX-my8ft
@RaidenX-my8ft 2 года назад
Made this for me and my family and it was amazing. Love you papa josh
@TheAmyBryans
@TheAmyBryans 4 года назад
You just blessed my life in isolation... I just made it and it was amazing.
@cam8967
@cam8967 4 года назад
He said crispy instead of cwispy and I am highly offended.
@fareehaalikhan3562
@fareehaalikhan3562 4 года назад
How could he?
@furry_trash4542
@furry_trash4542 4 года назад
Cwispy uwu
@tubax926
@tubax926 4 года назад
@@furry_trash4542 no. stop.
@saltysali6145
@saltysali6145 4 года назад
honestly its annoying when he does it
@Animedude-vl2mk
@Animedude-vl2mk 4 года назад
Tubax OwO
@JunJunH
@JunJunH 2 года назад
For the white bread, milk bread is a must! The texture and taste is what makes it amazing.
@justinvest4456
@justinvest4456 3 года назад
Made this. Turned out amazing.
@bryxelleannang115
@bryxelleannang115 4 года назад
Thor: *the god of thunder* Joshua: *the god of cooking with pan hammer*
@scottc.4234
@scottc.4234 4 года назад
Any living thing: Me at 3 am: mmheh, man make chimkin
@xlncy
@xlncy 4 года назад
You should love my videeeeooozzz
@nilsgerdes6747
@nilsgerdes6747 3 года назад
It is stupid how simple that chicken is. awesome! love it!
@joanwalford1959
@joanwalford1959 Год назад
Looks delicious. Love the idea of adding the chicken and sides in a sandwich form.
@VealDeal
@VealDeal 4 года назад
When my mom says who is this guy I say it’s the guy who puts us in a cupboard
@JY-yb1qq
@JY-yb1qq 4 года назад
“One hand for wet” shows the dry hand
@Jerunta
@Jerunta 3 года назад
Super easy. Super cwispy. Super delicious!
@valentinoc9461
@valentinoc9461 2 года назад
Just made this for the fam, they loved it. Thanks josh🙏🏽🙏🏽🙏🏽delicious
@krisskrosssss
@krisskrosssss 4 года назад
My mans really just pulled us out of the cabinet and started eating chicken right in front of us 😂
@flingage
@flingage 4 года назад
Hey, flex when you can. And now you really want some chicken.
@portablerefrigerator4902
@portablerefrigerator4902 3 года назад
Nice profile pic brother
@ambatuqam
@ambatuqam 3 года назад
I love you're ahegao PP
@wingusthedingusthe5th
@wingusthedingusthe5th 3 года назад
Pfp sauce please?
@roan0gustavo
@roan0gustavo 4 года назад
In argentina we do this with every single type of meat, we call it "milanesa" exact same process and quite delicious ♥
@r09d98
@r09d98 4 года назад
You need to head to a japanese restaurant right now - it is a completely different beast from milanesa! Find a place that serves tonkatsu donburi (served on rice), you'll be pleased :)
@roan0gustavo
@roan0gustavo 4 года назад
@@r09d98 no Ahr
@andreabotti99
@andreabotti99 4 года назад
@A.M. M. I'm fairly sure "milanesa" comes from "cotolette alla milanese" which means literally "fried chicken done in the way of Milan", since the recipe is originally from the Italian city of Milano.
@r09d98
@r09d98 4 года назад
Folks, just give the japanese version a try. I'm from south america and italian origin, it's just not the same, seasonings, panko etc. Don't care where it comes from, they are all delicious!
@Klassicman_97
@Klassicman_97 2 года назад
Dude I love your channel king. I swear.
@pwkh763
@pwkh763 Год назад
Nothing more satisfying then watching the food you just made, being made
@minayin3467
@minayin3467 4 года назад
Just tried his recipe. Taste soooo good!!! And crunchy! Love it! 😍💯❤️
@SugaMoma
@SugaMoma 4 года назад
I tried this today, seasoned the chicken a little different tho and made my own panko. It was SO GOOOOOOD 😍 surprisingly easy as well
@unintentionallydramatic
@unintentionallydramatic 4 года назад
... how do you make your own panko?
@SugaMoma
@SugaMoma 4 года назад
@@unintentionallydramatic you just cut the crusts off of bread, blend it into crumbs and then toast them in the oven at 100°C for 20mins, tossing halfway so the softer ones at the bottom toast too :) Here's the recipe I followed: www.elmundoeats.com/how-to-make-panko-bread-crumbs/
@shana-leecollins5354
@shana-leecollins5354 2 года назад
Just tried this recipe and thank you ! It’s so delicious
@cherudium
@cherudium 3 года назад
So until this video I'd never managed to pull off crispy fried chicken. I've tried countless recipes, I temp my oil, I do everything right but it never worked. This came out perfect the very first time. Thank you! I still can't get normal fried chicken to work but I just season this with whatever spice blend I want overnight and then follow the rest of your directions and it comes out perfect every time. I've done horrible things to this recipe. I've made it the basis for my Nashville style chicken, spicy fried chicken and you can swap out the oil for butterschmalz and throw together a mushroom gravy to make schnitzel.
@Reefer2
@Reefer2 4 года назад
This is a compliment: you remind me of Michael reeves
@thatyoutubechannel9953
@thatyoutubechannel9953 4 года назад
You SAY it's a compliment...
@matteushideki5803
@matteushideki5803 4 года назад
Michael Reeves if he studied gastronomy instead of robotics
@TT.357
@TT.357 4 года назад
Michael reeves with cooking instead of programming.
@ameliarose2655
@ameliarose2655 4 года назад
just like how adam ragusea reminds me of markiplier
@Thibbs-vp6gm
@Thibbs-vp6gm 4 года назад
The perfect wholesome combination of Babish, and Michael Reeves
@jibyjoseph1204
@jibyjoseph1204 4 года назад
He even looks like both of those people. You sir, are a certified youtube person
@boldizsarszaday5676
@boldizsarszaday5676 4 года назад
no its really not
@digstrememcdingus1463
@digstrememcdingus1463 3 года назад
Minus the taser fork, knowing Michael reeves, he'd make one if he were a guest so he has to wolf down his food
@boldizsarszaday5676
@boldizsarszaday5676 3 года назад
@@digstrememcdingus1463 villiam osman allready made the teaser fork
@ehrendamitz2555
@ehrendamitz2555 10 месяцев назад
Thanks buddy, I have been making an effort to try as many of your recipes that are new to me as possible.
@DepletedAntikytheria
@DepletedAntikytheria 2 года назад
Josh I think you just saved me so much money by saying I could save the mixtures for 3 days. You're the best! ♥
@ihatejellybeans7375
@ihatejellybeans7375 4 года назад
I like to play a game of "can I say b-roll @the same time" at the end of each video.
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