Japanese eel craftsman whose technique has been passed down for three generations 

This time I asked UNATETSU to shoot in Shibuya
Founded in 1957, it is a historic shop.
It is a restaurant that offers various parts such as eel fins, head, and internal organs, but it is fresh, carefully cooked and very delicious, and even foreigners can eat it deliciously.
2-8-8 Dogenzaka, Shibuya-ku, Tokyo Cosmo Shibuyakan 1F
#Unagi skewers #Unagi #UNATETSU