Japanese food recipe AUTHENTIC/ Japanese grandma's recipe/ EASY , HEALTHY and VEGAN

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Let me share the authentic Japanese food recipe which my grandma made! My grandma was born in Japan in 1920! When I was little, I saw her making authentic and traditional Japanese food which to me was a feast!! I always wanted to recreate! This time, I truck my memory and replicate her recipes. All the recipe turn out to be so delicious!! It's also happened to be vegan! Enjoy!
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▶Recipes mentioned in the video
- miso dipping sauce & onigiri
www.shinagawa-japanese-cookin...
- Chinese cabbage sweet and sour pickles
www.shinagawa-japanese-cookin...
-Miso soup
• 3 MISO SOUP RECIPES/ E...
- Vegan vegetarian food recipe playlist
• Vegan & Vegetarian Jap...
- 3 pickles recipe
• Japanese Pickles easy ...
• Japanese pickles recip...
• Japanese breakfast and...
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Опубликовано:

16 апр 2021

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Комментарии : 443

@MiwasJapaneseCooking 3 года назад

Do you have any special recipe you took over from your grandma?😍 I'm so happy to share this with you here! For more Granma's recipe, watch this after this video! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-a3VGajPY_Eo.html Thank you for watching !! MIWA

@summerkoenig3412 3 года назад

I took over a chicken and dumplings recipe and even made it vegan. I’m excited to try these recipes! I love miso ❤️

@bapestar3862 3 года назад

southern italian/napolitan pasta (๑>◡

@midoann 2 года назад

My obaa was from Okinawa and she made a soumen sauté that was one of my fav. Tasty, extremely easy to make and affordable! I don’t know if it’s an Okinawa or her city typical dish. It’s kind of a Peperonchino because you fry in the oil ( not olive oil) thin garlic slices and a whole red fry chili ( the Japanese one) immediately you add salt, pepper and Ajinomoto ( Ajinomoto be careful a pinch: 1/4 tsp or less?). You put in the frying pan very very drained ( not soggy) thin white soumen and mix. Sorry, the original had not soggy canned tuna and as topping a tortilla or eggs like in fried rices. Since I’m vegan I don’t add tuna but replace the egg with vegan scramble egg made of firm tofu. Now my Peruvian/Chile ‘abuelita’ ( grandma) wow! She was a chef ( for all the grandchildren, we used to say that even her cooked rice was superb!). I think that’s why I love cooking and appreciate very much your channel.

@rakibqatar4309 Год назад

@jasonvoorhees7288 Год назад

I got my grandma's peach cake & peach gravy recipe from my mom's mom and from my dad's mom I got her pecan cinnamon roll recipe. I adore your videos Miwa, my kids even love watching how other people eat and they like your kids. Best wishes from America 🇺🇸

@NamNguyen-vx8uw 3 года назад

“you can keep the skin on for extra fiber” this channel feels like family to me. so glad i discovered it today

@MiwasJapaneseCooking 3 года назад

Thank you very much !

@micheleharris2361 3 года назад

I love that this a vegan version - so many Japanese recipes are not. I love the flavor profile, tho, so it’s nice to have this - thank you! :)

@MiwasJapaneseCooking 3 года назад

thank you very much for your kind word!

@micheleharris2361 3 года назад

Definitely!

@gracehetfield5331 2 года назад

I'm not vegan but veggitarian but I've found that many Japanese recipes can be made basically vegan if you replace the dashi (fish stock) with kombu seaweed and/or shitake mushroom stock or just your favorite vegetable stock.

@lordbudhha794 2 года назад

Vegan diet is not good for health

@gracehetfield5331 2 года назад

@@lordbudhha794 Not true, a vegan diet can be extremely healthy as long as you supplement for B12. Veggitarians like myself and vegans have a lower risk of heart disease. Of course, it can be unhealthy if you just eat junk foods that happen to be vegan but its not true that it can't be a balanced diet.

@noahgonzalez7717 3 года назад

Thank you for posting vegan recipes!!! They are great and I want to eat more foods I haven’t tried yet so I appreciate it!

@MiwasJapaneseCooking 3 года назад

yey!! So glad to hear you got some inspiration from this video!! I hope you will try some Noah!

@rosm9601 2 года назад

It's not vegan, if the miso has dashi. You can substitute kombu miso!

@nicoleshakti963 2 месяца назад

@Noah check out Yeung Man Cooking channel here on RU-vid. He makes amazing and yummy Japanese vegan food with easy to follow recipes and great cooking tips

@mackenziefagras6150 2 года назад

I made the whole spread two nights ago, with much success and enjoyment! I love it so much that I made the onigiri again this morning with the miso mixture and leftover sweet pickles. The whole meal came together very quickly. It's definitely my new go to. Thank you so much and your grandmother as well

@kasauli123 2 года назад

I love your grandma's pickled cabbage recipe. I have made it so many times. I don't add red chilli peppers because I give it to my toddler son. He also loves it. Love the fact that it is so versatile, easy to prepare and works well as a meal prep item. Longer it sits, yummier it gets. ❤️

@tastymeatless 2 года назад

Thanks YT for the pop out of this clip.. I am a fan of Japanese food but I am a vegetarian and I thought it is not easy to make Japanese vegetarian meals. But after watching this clip, it changed my perception! Thank you for sharing your great recipes from your grandma. I like your cooking style and you look cute 😊 I hope I am not too late to be your subscriber 😀 but I will watch your other clips, too!

@itiskelpy 3 года назад

Your recipes look soooo delicious, and thank you for showing us vegan options! I love Japanese food and culture so it can be daunting trying to figure out how to veganize it.

@MiwasJapaneseCooking 3 года назад

thank you very much for your kind word Calpico!! I'm so glad to hear that you find these tasty and useful!! I have a vegan & vegetarian recipe playlist! Let me share with you in case you are looking for more ideas! ru-vid.com/group/PLd2bpmPI5Yuf-6Id-Q8SC_yVXpK4ccXgl

@nicoleshakti963 2 месяца назад

@itiskelpy check out Yeung Man Cooking channel here on RU-vid. He makes amazing and yummy Japanese vegan food with easy to follow recipes and great cooking tips.

@seitanbeatsyourmeat666 3 года назад

Vegaaaaaaan!!!! My people. This looks amazing, can’t wait to make it

@MiwasJapaneseCooking 3 года назад

thank you very much for your kind word!!

@nicoleshakti963 2 месяца назад

@seitan check out Yeung Man Cooking channel here on RU-vid. He makes amazing and yummy Japanese vegan food with easy to follow recipes and great cooking tips

@abhacs01 2 года назад

From india.... Loving this

@renefrentzen8670 3 года назад

This rice and Miso mixture looks super yummy.

@MiwasJapaneseCooking 3 года назад

It is^^ I hope you will enjoy it! thank you very much for your kind word!

@MagnificantLights 2 года назад

I'm absolutely trying all these recipes this week!! thank you :3

@mariemueller7552 3 месяца назад

This looks divine!! I can't wait to try making it myself. Thank you for sharing your recipes with us!

@MissAndret 2 года назад

Most definitely going to try this! Greetings from France 🇫🇷 😽

@MiwasJapaneseCooking 2 года назад

France😍What a beautiful country!! Thank you!!

@eileenie3101 2 года назад

Watched video once again! I learn something I missed sometimes so rewatching your videos is enjoyable every time!

@mariadacosta8265 2 года назад

Thanks for this amazing recipe Ma'am! Very kind of you to share it with us! 😊

@rebeccawilliamson4606 3 года назад

Thank you! I’m trying hard to adapt to a Japanese way of diet and care. This was the perfect video to start with and try!!!! Yum!

@MiwasJapaneseCooking 3 года назад

Thank you very much Rebecca!!!! Please try and let me now hoe it goes!! I have lots more Japanese recipe available for you on this channel!

@javierpastrana3277 2 года назад

Lovely feast, and very well edited and presented too, thank you. I cant wait to try my hand at this

@elizalee8781 3 года назад

You are my new favorite channel! Thank you for putting all this love and effort into your video!

@MiwasJapaneseCooking 3 года назад

Thank you very much for your kind word Eliza!!!

@siamese117 3 года назад

Thank you! This looks so amazing! I will be making these for our homeschool study of Japan here soon. Perfect and I am so glad that they’re vegan and we can eat it all 😁

@MiwasJapaneseCooking 2 года назад

Thank you very much for your kind word!

@tanyakumari8362 2 года назад

In India Okara is known as Bhindi ( Lady finger)

@MiwasJapaneseCooking 2 года назад

Thank you for teaching me!

@tanyakumari8362 2 года назад

@@MiwasJapaneseCooking 🥰🥰🥰😊😊😊😊

@tanyakumari8362 2 года назад

@@MiwasJapaneseCooking your most welcome😊😊

@tanyakumari8362 2 года назад

@@MiwasJapaneseCooking Yoroshiku onegaishimasu ☺

@aliswyn 2 года назад

I love this kind of homemade recipes! I'm so glad I found this vid, I'll try this miso paste recipe this weekend. Thanks for sharing!

@bjbarden2070 2 года назад

I really enjoy your recipes! Thank you for sharing.🤗

@blessedcheflim8579 Год назад

hi miwa, thank you for sharing this recipe. Love it !

@rebekkahperkins9928 2 года назад

I love your channel so much it has helped tremendously as I try Japanese cooking for the first time!

@cookwithyasmine3923 2 года назад

Healthy recipes. Love it. Thank you, Miwa, for sharing the authentic Japanese food :)

@user-ew2jc1iv7p Год назад

Wow love this ❤thank you for this very informative video. Of yours. It make me learned more about Japanese cooking.

@loosesnowflake 8 месяцев назад

The pickle was so delicious, it really helped me for my meal prep this week, thank you! I am looking forward to try more recipes from you 🌼

@elsalisa146 2 года назад

So happy i found your channel! You are my new favorite cook!

@Digiclub101 2 года назад

Oh my im so glad i found your channel. Thank you ❤

@Anna_Awakening Год назад

I love this♥️I just visited Japan for the first time and i am so inspired by the amazing food. Thank you for providing vegan recipes of some of the best dishes I can’t wait to try them!😍

@cosmicgumdrops2 2 месяца назад

I just made a large batch of for meal prep using a mix of spring onions, shallots, and 1 leek, and I can say with full confidence this is going to become a staple in my home. It's so simple yet so flavorful.

@zeddybear257 2 года назад

Thank you so much for this video with multiple recipes. I’m going to eat more Japanese vegan cuisine and this looks beautiful!

@nickloong 2 года назад

Very well explained and simple to cook recipes. Thanks for sharing!😁

@mikasuson2329 3 года назад

Miwa San! 久しぶり! so lovely that you have recipes from your grandmother 💖 Everything looks so delicious as always. I love yaki onigiri and okra. I’m definitely going to have to try these recipes on my day off!

@MiwasJapaneseCooking 3 года назад

久しぶり！it's been a week but feel like such a long period of time since last time we talked here! I'm sure you girls will love this yakionigiri with miso filling! ありがとmika-san!

@qiqiours Год назад

Thanks for sharing these recipes. I enjoyed making and eating the miso leek dishes.

@ThatOneGirl505 3 года назад

I just want to say thank you so much for sharing these recipes! I find Japanese food very comforting. :)

@MiwasJapaneseCooking 3 года назад

thank you very much for your kind word Bree Cox!!

@user-ep3iz4lb4z 2 года назад

You create a wonderful atmosphere with very pleasant emotions. Thank You very much for showing just how inspiring and creative caring for the lived ones is.

@MiwasJapaneseCooking 2 года назад

thank you so much for your kind word!!

@janettanaka2894 3 года назад

Hello Miwa-san...I was thinking how wonderful to continue making your Grandmother’s recipes. I’m sure it makes you smile thinking about her and you show her great respect by never forgetting her memory. I love grilled onigiri and I always wrap it with Nori after. 🍙 😊🇨🇦

@MiwasJapaneseCooking 3 года назад

The certain taste , smell and music sometimes recall my memory with her... which is wonderful! I'm sure you might have special recipe!! My family wrap with some nori after filming it! haha

@lanlin8267 3 месяца назад

Grandmas always know best

@elenaperlas4290 2 года назад

I will definitely try this recipe, it really looks so deliscious and healthy

@sitmengchue4077 3 месяца назад

VERY scrumptious, creative and doable recipes. Will definitely try the. Thanks for sharing 😅

@jasonling1628 2 года назад

Thank you for sharing. I love the knowledge and the food really taste good🙏

@kymmulvey 2 года назад

Hi Miwia I followed along and made the pickled vegetables, the miso sauce and the onigiri. Such a delicious set of recipes from your Grandma to you and now to me in Australia! I’m really enjoying Japanese food as a vegan, and I’ve recently been looking at macrobiotic recipes too. I can’t wait to try more varieties of fillings for my rice balls. First attempt were more like hockey pucks than mountains but I’ll keep trying! I love your channel and often watch it while I’m on the treadmill at the gym. Thank you 😊

@letshuman8985 2 года назад

That looks so delicious. I cant wait to try it!

@krishnasrinivasan7541 3 месяца назад

Very artistic! Both cooking and video! Looking forward to trying this recipe!

@annadonegan8108 9 месяцев назад

Thank you for this, im currently studying Japanese, my passion for the orient started as a small child and continued throughout my life. I am planning on going to Japan next year and as a Vegan i wanted to be able to cook and taste some tradtional food before i went. I WILL be making all of these this weekend as i also love cooking and only eat healthy food. Simple easy recipies and SO healthy.

@Emily-xy6ei 2 года назад

I made the miso dipping sauce and it was so good I made another batch already! I was so glad to see you have so many more vegan recipes, can’t wait to try them 🥰

@elbentzo 3 года назад

I will definitely start making that miso condiment. Also, tsukemono is my favorite so the more pickled recipes you have on the channel, the better!

@MiwasJapaneseCooking 3 года назад

Thank you very much!!! If you are looking for new dipping sauce to try, this is highly recommended. It is on the salty side, so a little bit goes along the way when you eat!

@chriskozak4966 2 года назад

Looks so healthy, thanks for sharing your recipes. I will try to make these. I just discovered your Channel. Please keep them coming, thank you 🙏🏽

@nildincler 2 года назад

i’ve been looking for this kind of channel. Thank you for your grandmother`s delicious recipes:❤️。

@MiwasJapaneseCooking 2 года назад

Glad to hear that you enjoyed the video! Thank you Nil!

@MaritsaDarman 2 года назад

I’m so glad I found your channel. I love Japanese cuisine

@MiwasJapaneseCooking 2 года назад

Thank you very much for your kind word !

@ZaidKhan-su3ey Год назад

I am an Indian Muslim non vegetarian who mostly eats spicy chicken mutton and beef curry and some vegetables, now I want to add some japanese dishes in my menu because I heard Japan is world's healthiest nation

@fionacrowe9216 2 года назад

Just Wow! I love your cooking!

@mysweetpea1616 3 года назад

pickles are so diverse side dish gives us good appetite....

@MiwasJapaneseCooking 3 года назад

yes! totally! I love them so much!

@selinaoakley3613 Год назад

This was so interesting ..I loved being in your mum's home and cooking with you both. 🙏😁💞💞😍 Thank you Miwa

@lisamarieclark6778 Месяц назад

I look forward to spring rolls every week and seeing my friends at our local market.

@julijana540 2 года назад

Miwa, thank you for your recipes - they are delicious and so healthy! Today I made a trip to the japanese market here in southern California and I stocked up on more staples so I can make more of your recipes. Blessings to you and your family 🙏🏼

@MiwasJapaneseCooking 2 года назад

ohhhhh happy to hear that!!! Thank you Julijana!

@csmitchell85 2 года назад

I have been looking for other ways to use okra and I think I will try these recipes this weekend with my family! I also really like watching you and your kids enjoying the food you make 😀

@Purple_Ros3 2 месяца назад

Oh Thank you so much, greetings from South Africa

@1chooOne 3 месяца назад

I love that the steps are so easy with common ingredients. I love okra 💗

@rossorosso Год назад

wow this is so amazing, you're great!

@chloejouzu 2 года назад

Made the onigiri following this recipe, super yummy!! 😋Thank you for sharing

@aayushparashar5928 2 года назад

Very nice recipe...i love Japanese veg food and it's culture. Keep making more videos..thanks

@rg1283 Год назад

Just brilliant!

@MoniMeka 2 года назад

Wow, that soup was so easy to make! I'm gonna try it! 😊

@calmeats-danielamodesto 2 года назад

I'm so grateful I discovered your channel! It has reawakened my love for cooking! I made every recipe in this video and I can't get enough of them. I'm making them again today...the pickle and the miso mixture are going to be staples in my house! Thank you, Miwa!

@MiwasJapaneseCooking 2 года назад

ohhh wow!!!!! so happy to hear this!!!!! thank you Daniela!! you made my day!

@calmeats-danielamodesto 2 года назад

@@MiwasJapaneseCooking and thank you for the education you provide in every video! 🙏

@lindseydeon894 2 года назад

I'm so glad I found you on RU-vid. I bought a Japanese knife and made the miso filling.It was so good. Tonight I will try the rice triangles.Thank you for cooking vegan dishes!

@LittleStarideaschannel 9 месяцев назад

I love your recipes

@radarr4941 2 года назад

日本に住んでいたので日本料理の味が好きになった。アメリカに戻ったから何年も日本食が欲しくてたまらなくなってきた。しかし今私はヴィーガンだから、日本料理を作るのが無理だと思いでしまった。Miwaさんのビデオおかげで、それはない！ありがと！😍 I used to live in Japan and grew to like the taste of Japanese food. I've been craving it for YEARS since I've come back to the US. But I'm vegan now, so I thought making Japanese food is impossible, but thanks to Miwa's videos, it's not! Thank you!! 😍

@MiwasJapaneseCooking 2 года назад

ありがとう！そんなコメントがきけてとても嬉しいです！日本食これからも楽しんでいきましょー！

@vandabellini9780 2 года назад

I love Japanese food! Thank you Miwas!

@summe1972 3 года назад

It looks fantastically healthy! I love this!

@MiwasJapaneseCooking 3 года назад

Thank you so much Justin!!!

@anaynierlpag 2 года назад

I’m so happy to find your channel. It’s so soothing and pleasant to watch AND has made me inspired (and excited!) to try creating Japanese dishes. We aren’t eating garlic here, though, and I wonder if it’s possible to omit it. Will the miso mixture still taste okay without it?

@thatslifecaro1479 3 года назад

Thank you so much for this beautiful and delicious looking vegan menu! I am going to try it for sure!

@MiwasJapaneseCooking 3 года назад

Thank you very much for your kind comment!! I hope you will enjoy it!

@GlobalEnglishSupernaturals 2 года назад

And finally I can sit back and imagine I am lovely you making wonderful food for my wonderful family ❤️💐❤️

@aheartbeatific 3 года назад

I am so obsessed with trying this now. Also okra and miso omfg!!!

@canalsentir Год назад

hi from Mexico, great video on Japanese cooking! 😃

@vanezza4782 16 дней назад

Love it 🌸

@gaila.8830 3 года назад

Definitely will want to try the miso onigiri 👍 Thanks for the video 😄 can't wait to see more

@MiwasJapaneseCooking 3 года назад

Thank you very much for your comment Gail!! I hope you will like it!!

@daa7241 Год назад

Will definitely try it.

@janicerstone1872 3 месяца назад

Thank you for this. I am allergic to seafood and to have this is wonderful. I made this and really enjoyed it.

@mariatan9129 3 года назад

Aloha from Hawaii. Grandma of 3 grandkids in mainland. I love cooking from different ethnicity . I cook for my family since I was 11 .... I have basil "tree" in my garden and made lots of pesto sauce. I love putting pesto on top of sushi.... of any kinds and sandwiches. I thought I pass on this small tip for your RU-vidrs.... try it ! Add avocado slices as well. Yummy. Japanese and Italian combo ... shall we call it Japit cuisine 😆 🤣 ?

@MiwasJapaneseCooking 3 года назад

Thank you very much for passing your tips auntie❤ It sounds like a great idea to enjoy different ways! I never made pesto myself, so I need to try that with Japanese basil called shiso!

@mariatan9129 3 года назад

@@MiwasJapaneseCooking put in blender. 2 cup Olive oil.. 2 cup Water. Lots of garlic . Fresh basil. Parmesan cheese. Little sugar.

@RyuBateson218 2 года назад

Need more grandma recipes!

@abhirupbhowmick7336 2 года назад

I really love your videos! These videos of Japanese food and lifestyle with 2 kids always make me remember "Shinchan" and I can't say how much I love to watch your videos that gives me such a beautiful idea about Japanese culture and food which I truely adore! Being an Indian, I was not that much introduced to Japanese culture before. Only Cartoons like Shinchan and Doraemon were them who made me fall in love with Japan. Thank you Sister for sharing these videos and help us learning so much! I'll definitely make these dishes. These are really beautiful and you made so well. Lots of loveful prayers and best wishes from India. 🧡 :)

@manuelamaie9252 3 года назад

Wow, looks really delicious! I will try it soon.

@MiwasJapaneseCooking 3 года назад

yey!! I hope you will like it !!

@JZ-xu3vg 3 года назад

simple and delicate, Thanks!

@MiwasJapaneseCooking 2 года назад

Thank you very much for your kind word JZ!

@rachelguam9938 2 года назад

Love it! Awesomeness 👌

@pablobartolome1813 2 года назад

I actually have my grandma cooks so good.I like cooking with her in her kitchen. Also now she has cancer.🧓🏼❤️❤️❤️

@nicoleshakti963 2 месяца назад

Great recipe. Thank you for sharing. I'll be looking out for more vegan recipes on this channel. Stay awesome 🌻

@cheryl7784 3 года назад

Glad to have found your channel! 💖

@MiwasJapaneseCooking 3 года назад

thank you very much for your kind word!

@wileycom 2 года назад

Wonderful wonderful! 🥇 I’m new to your channel- definitely subbed! 🙏🏼 thank you so so much! 🥰

@lionkollo2020 2 года назад

WOW.I LIKE THIS RECIPES.👍👍

@shruthyjacob227 2 месяца назад

Going to make this today...❤

@ladyEnchantressGarden 2 года назад

Love that you incorporate OKRA or ladies fingers. i just love them steamed with rice and dip it in vinegar.. so simple soo good. 👍

@Macg75 2 года назад

Delicious!!!! Thank you from Spain 😁

@MiwasJapaneseCooking 2 года назад

Thank you very much for your kind word Alex!

@petrebadea7694 Год назад

Your kids are so lucky to have you !!

@irenequidachay3609 2 года назад

Thanks for sharing recepies.

@MiwasJapaneseCooking 2 года назад

Thank you very much for your kind word !

@vijikumar2088 2 месяца назад

Thank you so much dear It certainly looks incredibly delicious 😋😋😋 i am a vegitarian. But my daughter loves nonveg onigiri she ia a non vegetarian. Definitely a must try . Thanks for sharing this recipe

@stargirl369 2 года назад

Yay japanese vegan! Can't wait to try your recipes. I'm subbed:)

@jonathanlematourinan3214 3 года назад

I tried your grandma's recipe with my grandma. We couldn't find here one ingredient, but the rest was mostly the same. She's so happy to cook new food. Thanks from Spain :)

@MiwasJapaneseCooking 2 года назад

wow!! Such a lovely experience!!! Thank you!!