00:00 popular okonomiyaki restaurant 28:13 japanese style egg fried rice 46:23 130-year-old teppanyaki udon restaurant 01:08:40 The first 100-year-old omurice restaurant 01:23:45 Osaka-style street okonomiyaki
I wish someone would post videos with captions telling what they're doing and what ingredients/sauces they're using. Have no idea what they're making half the time.
❤️❤️I agree . I know that at my age and health I’ll never get to visit these restaurants but I can still taste the foods if i know the ingredients. I may be a sad person but a big worry is that omelettes/scrambled eggs etc have been seasoned properly and contain no bits of shell 🥰🥰🥰I’ll also add that I can’t stand snotty eggs, so many of these videos would fail my standards 😀
Love seeing this: you know the level of craftsmanship is extremely high if you see NO gloves, and just a couple of squeaky clean hands! Every chef knows gloves are dirty and that good food is worth the time it takes to stay clean and sanitary. Excellent, highly professional and skilled.
Could you even imagine having to be the one who cleans up that kitchen at the end of a busy day... 😮🤔😕 And I can just about guarantee that everyday is a busy day because the food looks absolutely amazing, and delicious 😋🙏👍♥️
Omurice! I've been wanting to try and make this at home, but I genuinely would have the worst time making the egg, since you have to kinda roll it into an egg balloon full of soft, eggy gooey-ness that's sliced open on top of the rice. I still wanna try it though, especially since I got into making Tamagoyaki recently.
@@GmailCom-hh6yqMaybe the OP lives in Japan and is excited about his/her son visiting them. Or maybe they can’t travel and so they get to live vicariously through their son’s visit.
You cut up food on cutting board right in front of a open wall with mold. Fix the broken wall. People eat that food. They are eating tile and mortar. Not good
I really want to work restaurant like this. I studied to be a chef worked in Mexican, Thai, Turkish restaurants when i was a student. Never been Japanese.
Доброго вам времени суток! Как божественно аппетитно все выглядит! Поклон повару, просто завораживает его способ приготовление еды!!! ❤❤❤ Хочу к нему в ученики!
Food looks very tasty ... not sure what's going on with the floor doubling as a -river- sewer, or the tsunami sloshing into the spongy-walls at the sink area, but I'm sure it's fine. 🤣
I have been eating a japanese cuisine even since i was a kid and i have always been liking it, My papa is japanese and my mother is Filipino just sharing.
Could you try cooking the cream cheese layer in a water bath? That part looks like cheesecake here in the US. We also tend to put ours in a spring form pan.
Most kitchens, especially ones of this caliber, clean as they go, and have high volume dishwashers to tackle the bulk of dirty dishes. American sit-down chains are not the same as a real kitchen, and that's coming from experience.
@@MissAlexandria69 don't condescend. It has nothing to do with an American kitchen versus any kitchen throughout the world. I know a real kitchen and have been in enough restaurant kitchens to know the hours it takes to clean it before the next day. Those grills, the food and grease traps, burner tops, floors and all else would be a chore to clean with all that was going on. Been there, done that.
I am going to try and make some of these at home. Maybe after a few hundred tries it’ll taste as good as all of these look. They’re so delicious looking and it makes me so hungry.
I would really like to know the ingredients and what they are and how you are fixing them . This is the only reason we watch so we can make some of this. If we cant learn some of this stuff.😢
The terrible conditions, broken tiles, dirty surfaces. Filthy floors, using the same cloth to wipe up after raw and cooked meat and fish, wouldn't be allowed in restaurants here in England. A clear health hazard.
In the first 10 mins I picked up so many tips for cooking here. Thank you. Now I’ll continue watching. I see the chef using what appears to be bacon or belly pork slices, which is it? I’m in the uk. My only experience of ‘Japanese’ food has been wagamama. I was horrified and would never return. What I’ve watched here has been magical.
Everything is just soo dirty! Not being rude, it's just a fact. The appliances the walls, floor, hotplates, pots and pans are all disgustingly dirty and then washing noodles off all over the floor! What was that about? That's what a sink is for.
