Japanese master's simple recipe! The best Tendon (tempura rice bowl) without a fail[Fumio Kondo] 

Tempura master Fumio Kondo, who has been awarded two Michelin stars for the past 12 years, and was instrumental in bringing the name of tempura from Ginza to the world.
Today, the master will introduce you to a recipe that is a must-have! The recipe for "Kakiage Tendon" (tempura rice bowl).
Guest：Tempura master Fumio Kondo
tempura-kondo.com/
Back number：
www.mbs.jp/jounetsu/2020/05_0...
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