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Welcome to Aoi's Magical Recipes! Today, we're diving into the art of making Tamagoyaki, a delicious Japanese rolled omelette that's a staple in Japanese street food and school lunches. This recipe is perfect for breakfast, bento boxes, or a tasty snack. Follow along as I share tips and tricks to master this fluffy and flavorful dish. Don't forget to like, comment, and subscribe for more authentic Japanese recipes! 🌟
Japanese Rolled Omelette Recipe (Tamagoyaki)
Cooking time: 30 minutes
Leftover food : Can be frozen for 2 weeks
🍳Quantity
60g…Onion
60g…Canned tuna
250g…Eggs
30ml…Dashi(Broth)
8.5g…Mirin
8.5g…Sugar
1.5g…Salt
Some oil
🍳Cooking Procedure
00:00 Opening
00:14 Mince the onion. Place in a heatproof container, cover with plastic wrap, and microwave for 3 minutes. Heat oil in a frying pan and fry for 2 minutes.
02:05 Drain oil from canned tuna.
02:18 Beat the eggs in a bowl (moving the tip of chopsticks against the bottom of the container as you cut the egg whites).
03:16 Add onion, canned tuna, seasonings, and dashi broth.
04:08 Heat a frying pan over medium heat and using a paper towel soaked in oil, coat the pan.
04:16 Reduce heat to low, add 1/4 of the egg mixture, spread over all and cook until half-cooked. Fold in both ends and roll from the back to the front.
05:09 Pull over to the top edge of the pan and using a paper towel soaked in oil, coat the pan again.
Fill with 1/4 of the egg mixture, lift and pour the egg mixture underneath as well, and cook until half-cooked.
05:24 Fold in both ends and roll from the back to the front. Repeat until the egg mixture is gone.
06:16 Wrap in plastic wrap while still warm, cool and shape. Cut into small pieces.
06:45 For Oven, pour the mixture into an ovenproof container lined with an oven sheet and bake in oven at 356°F (180°C) for 20 minutes.
08:51 Today's Menu
09:04 Sampling food
🍳Points🍳
・The addition of canned tuna, fried onions, and dashi broth in the eggs increases the umami flavor.
・If you want to cook a TAMAGOYAKI in a frying pan, use a smaller frying pan for easier cooking.
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29 июн 2024
