How To Make Delicious Onigiri At Home (With Recipe) | Aoi's Magical Recipes 

Would you like to introduce the best Japanese school lunch to your school? bit.ly/4aH1vKJ Welcome to Aoi's Magical Recipes! Today, we're diving into the art of making Onigiri, a beloved Japanese rice ball that's perfect for any meal. Follow along as I share a step-by-step guide to creating these delicious treats right in your kitchen. Whether you're a beginner or a seasoned cook, this recipe is easy to follow and incredibly rewarding. Don't forget to like, comment, and subscribe for more authentic Japanese school lunch recipes! 🌸 Leftover food : Can be frozen for 2 weeks Cooking time: 30 minutes ✅Onigiri with tuna and Komatsuna (Japanese spinach) 🍳Quantity(for 2 adults + 1 child) 300g…Rice 60g…Carrot 80g…Canned tuna 120g…Komatsuna（Japanese spinach） 30g…Soy sauce 18g…Mirin 1 Wash rice. Put rice and water in rice cooker and soak for at least 30 minutes. 2 Coarsely chop the carrots. Drain the oil from the can of tuna. 3 Add seasonings to rice, mix, top with carrots and tuna, and cook rice. 4 Roughly chop komatsuna and boil in boiling water. Soak in running water and squeeze to drain well. 5 Add komatsuna to cooked rice and mix all together. 🍳Point ・The seasonings will prevent the rice from absorbing water, so soak the rice for at least 30 minutes before adding the seasonings. ✅Onigiri with meat and miso 🍳Quantity（for 4 onigiri） 450g…Cooked rice 160g…Minced pork 20g…Green onion 10g…Sesame oil 35g…Mirin 8g…Sugar 12g…Soy sauce 9g…Miso 1 Mince the green onion. 2 Heat sesame oil in a frying pan. Add the green onions and toss with oil. Add the minced pork. Stir fry over low heat for about 4 minutes. 3 Add sugar, mirin, soy sauce and miso. Stir-frying for about 1 minute 4 Mix ingredients with warm rice and make into onigiri. ✅Inari Sushi （for 4 onigiri） 450g…Cooked rice 12g…Vinegar 5.5g…Sugar 1.6g…Salt 45g…Deep fried tofu 50g…Carrot 160ml…Dashi(Broth) 5g…Sugar 18g…Mirin 13g…Soy sauce 1 Cut the carrot into julienne strips. 2 Place the deep fried tofu on the strainer. Pour enough hot water on top of this to soak the deep fried tofu. Then, the whole strainer is raised as it is. Cut into thin strips. 3 Add sugar, mirin, and dashi stock to the pot. Add the carrots and the deep fried tofu. 4 Bring to a boil, reduce heat to low, cover with a drop-lid, and simmer over low heat for 10 minutes. 5 Add soy sauce. And cook over low heat, uncovered, until the liquid is absorbed. Turn off the heat when the liquid is gone. 6 Add salt, sugar and vinegar to warm rice. Mix all together. Add the cooled ingredients to the rice. Mix all together. Make into onigiri. Point Remove from heat while still in the pot, as the flavor will soak in as the ingredients cool. -------------- 🌸What is「Aoi's Magical Recipes」? Japan's number one school lunch RU-vid channel (240,000 subscribers) www.youtube.com/@aoi_kyushoku This channel introduces recipes that are actually served at schools in Japan. It has been introduced in over 100 schools in Japan. For job requests and inquiries, please contact us here. info@spoondreams.com 🎬AoisMagicalRecipes (Japanese, Recipes) www.youtube.com/@aoi_kyushoku 🎬Aoi's menu room (Japanese, menu) www.youtube.com/@aoi_kondate 🎬Aoi's staff room (Japanese, for nursery school) www.youtube.com/@aoi_hoikuen 🎬Aoi's Magical Recipes (English) www.youtube.com/@AoisMagicalRecipes 🌸Official website with easy-to-read recipes (Japanese) spoondreams.com/ 🌸Services for nursery schools (Japanese) spoondreams.com/aoi2024/ 📕Books (Japanese) 1st recipe book "Kids will eat with a crunch! Magical rice at home". amzn.to/3LnzyOQ 2nd Recipe book "Aoi-san's Kids Eat All the Food! 2nd Recipe book "Aoi-san's nutritionist's menu for children's perfect eating! amzn.to/3LCCWUT -------------- 🌈Instagram instagram.com/aois_magical_recipes/ 🎵TikTok www.tiktok.com/@aoi_kyushoku 🕊 X twitter.com/AoisMagicalReci ・Khal khal.com/#/user/user-posts/video -------------- #Onigiri #riceballs #AoisMagicalRecipes #Japaneseschoollunch #kyushoku #schoollunch #japanese #bento #elementaryschool #tokyo #schoollunches #japanesefood #kyushokujapan #sc hoollunchesaroundtheworld #lifewhereimfrom #lwif #AoisMagicalRecipes

This looks so good and easy, especially as a busy office worker. I'll be sure to try these out in the next few weeks! Thank you for sharing 😍

This is not only good for. School lunches but at work too easy to prepare and yummy thank you for sharing the video I will try it tonight ❤

Thank u for sharing your recipe, this is so healthy and yummy. I am so jealous (in agood way) with japanese student have a super healthy and yummy lunch. 🙏😋😄

Thank you, very well explained. it is good not only for school, but also for work lunch too )))

Hi Aoi! That's looks delicious ❤

I live in the southern part of America. I have never seen deep fried tofu in a grocerie store and I eat tofu regularly (long time vegetarian). Is the drop lid parchament paper? I have never heard of it, either! 😊

If I make them a day before I consume them will they still be good. Also are onigiri usually eaten warm or cold. Thanks 😊