Making 4 Lures for sea / Family trip to Greece , Food and Sun
Link to download the recipe for gyros
docs.google.com/document/d/1Z...
Link to download templates for making lures
drive.google.com/drive/folder...
Χανιώτης
Chaniotis
Hannioti
630 85
Greece
maps.app.goo.gl/QXx8CD1MHzXrF...
Kallithea
Καλλιθέα
630 77
Greece
maps.app.goo.gl/H3xwi4iDtFbPA...
Temple of Ammon Zeus
Ιερό Άμμωνος Διός
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Gyros
For the spice mixture
* 3 tablespoons (45 ml) salt
* 4 teaspoons (20 ml) black pepper
* 2 tablespoons (30 ml) dried marjoram
* 2 tablespoons (30 ml) ground cumin
* 4 teaspoons (20 ml) dried oregano
* 1 teaspoon (5 ml) ground nutmeg
For the gyro meat
* 3 pounds (1.3 kg) ground beef (80/20 works best)
* 1 pound (454 g) ground lamb
* 8 cloves garlic, peeled and minced
* ½ medium red onion, peeled and diced (about 1 cup)
* Juice from two lemons
* 1 teaspoon lemon zest, minced (if desired, gives it more bite)
Equipment
* Sous vide water bath
* Vacuum sealer bags
* Vacuum food sealer
Method
How about bringing a taste of the Mediterranean into your kitchen. These mouth watering gyros are fun for all the family to make and suitable for any season!
1. Fill and preheat your water bath to 160F/71C.
2. Grind all seasonings together in a spice/coffee grinder or using a mortar and pestle.
3. In a large bowl, use your hands (with gloves, if preferred) to mix the gyro meat ingredients and spice mixture until fully blended, almost paste-like.
4. Once mixed, create four equal balls of meat and put each into a small (quart/ 0.9 liter). Before sealing flatten the meat in each pouch to a very large burger, no more then about 2 inches thick, so that it cooks evenly. Vacuum seal the pouches.
5. Place the pouches fully into the water oven and cook for at least 2 and up to 6 hours.
6. Preheat the traditional oven broiler.
7. Remove and open the pouches. Discard any liquid, pat the burgers dry with paper towels and slice into thin slices.
8. Lay the slices on a baking sheet and sear under the broiler for about 2 minutes per side (or until they are well browned).
9. Wrap in your favourite pitta bread with tomatoes, lettuce, feta, red onion and top with your favourite tzatziki sauce recipe.
27 июн 2024
