Japanese technique - How to fillet a whole salmon - 鮭のさばき方 

Come back Chef Dai! Hope everything is well.

Yay! I’m so glad you’re back making videos. I really like watching you cook

Thank you Chef 👍

We received this in the mail today! The packaging was fine, no damage during shipping thank goodness! The construction was very simple ru-vid.comUgkxXH3jIpsn6vpr3D26KWAriUejh7CSxVp7 , the bottom rocking part and the ottoman were already put together for us which is nice!As for the actual quality, the wood seems fine.. Not too cheap but maybe not the quality you would find in a store for 400$. However, it is still sturdy and feels secure. I've only had it for one night, so of course no squeaking yet.. But if it does squeak it could be easily oiled. The cushions are comfy, and made of a suede like material. Obviously with time these cushions will probably wear and tear.. But for the price of the chair it is still worth it just to go out and buy new cushions that fit in the future.Overall I am very satisfied, I was a little worried after reading some reviews and looking through the photos, but I'm happy I bought it! Obviously it's not a heavy-duty chair, but with care I'm hoping it will last a while.

Thank you for video Dai! One of my favorite channels.

Holy crap, you're alive!

Great to see you back chef!

Welcome back Chef! Looking forward to more of your new videos!

Happy New Year! May this be a happy and fruitful year.

Welcome back Chef Dai. Great to see you again :)

Wowzers! He's back!! Great video as always Chef Dai!

Can’t believe there is a new video! Miss you

That is a mighty fine knife.

Pretty good. Thank you!

Beautiful job, love that knife.

Beautiful video 👏

Excellent technique! This video shows me how to take my salmon filleting skills up one level. Thanks for posting!

YEEEEEEEES you are back!!!

Beautiful fish, Awesome job on the fillet!!

Kinda miss this channel. Been a while since the last upload so I'm just assuming its dead. These videos were really satisfying to me though (Even though I never made any of the recipes and likely never will due to the availability of the ingredients in my country.)

Would love to see more videos! My kids loved watching them!

Sooo sharp knife!!! Waaaawaaa weee wooo!!!!!

Been missing you and your videos after a year or two! Thanks for uploading this one!

wow that is a good work chef, always sucess and that is a another great video.

Oddly satisfying

this guy is new chef

Great knife work !

Welcome back Chef!!! So happy to see you. Glad to see you are still alive. Missed seeing your videos.

Clearly I'm late finding this video but I'm happy to see Chef Dai still filming!

I like your channel!

Make more videos please they are so calming

Thanks again🌸🌼🌹

Great to see you again.

Ah--mesmerizing technique how he slices up!!

I'm a bit late but I'm glad to see you posting another video. I hope you can make more soon.

Welcome back Chef! Great to see you upload videos again, they're a delight to watch as always, very skillfull 👍🏻👍🏻👍🏻

Chef,love your work and your voice is so soothing.😘

Good to see you back again it's been a loooooong time 🍤🍣🍙🍚🍥🍲🍜

Chef dai!!!! Im so happy you are back :D

Yes a new video !

Good man.

Wow! Chief Dai you are back!!! I feel happy to see you again and keep bringing new content to the RU-vid community. Thank you Chief Dai!

That’s an extremely sharp deba!

Thnku!

Like slicing through butter, very well-sharpened knife! And definitely skillful too!👍

Glad to see you back in action chef!

Having great knives are really half the work... nice!

Thanks alot,gonna try that when I catch me a salmon.

That’s a bad ass knife.

Love that deba-knife :-) do a video about it

Well done!!!

Dai is back again..!!

Wow! Not a single bit wasted. So amazing!

still has a lot to learn but good enough for most work.

whooa that is way cool that your video is on that big building

Sensei! Good to see you all well again! 😍😍

Another great video as always chef! Happy Easter

So good to see you posting again! Please post whatever. Even peeling onions or garlic. It doesnt matter. Please keep posting.

Good Morning Chef, that was a nice surprise to see your video, and once again, stunning knife skills.. Take care yourself, and take care of everyone...Your Friends, Del & Pennyx

Good idea to control portion thickness by the angle!

welcome back. to be honest, i have been waiting for years.

Nice video..!!

wow .. your knife is very sharp.

Crispy salmon belly! Yum! I hope you can make a video on how to prepare/ cook those "unusual" cuts like the head, belly trimmings, etc.

Yummy , one of my favorites, next to cat fish.

Skilled chef with good tools... well done. Just like in Tsukiji!

hello, my name is Ping. originally i'm from Taiwan. i used to work in London as a chef as well. i like your channel. Hope we can make a friend and talk more about the food. I'm in Spain and learning here dishes atm. Nice to meet you : )

Hope u can make more videos of fish fillet

Chef Dai, please continue to post new videos!

love your videos bro!

Glad I saw your video. I will subscribe.. thank you

Great that you're back! I"m not sure what's more mesmerizing, a highly skilled person filet a fish or make tamagoyaki.

Finally you're back!🙆

Thanks for the video! Btw, is there any recommendation for the equipment like the knife and the clip for bones? I followed all the steps but feel hard to cut and put out the bones

so effortless, like cutting butter

Hi, thanks for video. which brand of deba knife you have used?

We miss you

Very clean environment it’s Japanese requirement for cutting a fish❤

Happy to see another video! It would add a bit more to the video if you would explain more about what you are doing like techniques and little facts or something.

Please never stop posting videos. Your technique and and instruction plus the really high quality close up video are worth it! I'm a young cook and I love watching your videos

Wow, filleting a scotish fish using a japanese technique. So international!

Heeeey, what a great surprise, good to have you back on youtube.

Please come back it will be nice to see you again

Welcome Back

Good to see you back. Next vid will be you cooking that damn salmon ;)

Liked before viewing, quality content as always. Animated intro is amazing, who created it for you..? :-)

You gotta post more video bro... been such a long time.

YEEEEEEAAAAAHHH

Nice job chef. What knife is that? I'm looking to get a new Deba. :)

So beautiful! And that scar looks dope!!

nice💪🇹🇳

can you make katsuobushi yourself? that would be really cool

Great video. What kind of deba do you use for salmon? Is it 180 mm? I need a deba for Slamon, sea bream and cod. I'm not sure what size i should buy.

What have you done to your arm? Do you also use the salmon bones for stock?

The salmon has very beautiful skin

Watching your videos makes me think fish aren't that scary afterall. ^.^

what grit that u use for sharpening the knife?

Hello Just one question, how long is your deba knife?

Any sharpening stone u recommend chef?

Wondering what size deba that is? Looks like 180mm or maybe a 165mm? Im having trouble deciding what size to get. The fish i catch and keep arent quite that size. Normally about a 1-2 kilo rainbow trout. But i would like something that can handle a salmon too, again probably a slightly smaller salmon though.