Nice Owner and staff, clean kitchen and Wonderful to watch, remarkable inviting place to eat and enjoy,the food is excellent good in tasting so good 👍 by❤
Pork can be fully cooked while still possessing a pink interior. The minimum cooked temperature for Pork is 150F / 65.5C. Trichinosis is killed when heated to 137F / 58.4C, while Salmonella is killed when heated to 145F / 62.7 C. For reference, Pork with a completely "white" interior is the result of being cooked to over 165F / 73.8C.
Pork can be fully cooked while still possessing a pink interior. The minimum cooked temperature for Pork is 150F / 65.5C. Trichinosis is killed when heated to 137F / 58.4C, while Salmonella is killed when heated to 145F / 62.7 C. For reference, Pork with a completely "white" interior is the result of being cooked to over 165F / 73.8C.