Japanese White bread | Homemade recipe! Very soft! 

• Ingredients: #Japanese White bread
Bread flour 100 grams 0:40,
Boiled water 200 grams 0:45
• Keep the above ingredients in fridge for 1 hour.
Bread flour 550 grams 1:56,
High active yeast 5 grams(in winter add 7 grams) 1:59,
White granular sugar 60 grams,2:08,
Light cream 60 grams 2:11,
Powerder milk 30 grams 2:16,
Condensed milk 30 grams 2:19,
Honey 20 grams 2:24,
Salt 6 grams 2:28,
Iced water 180 grams 2:38,
Butter 50 grams 3:02,
• Baking temperature: preheat the oven to upper heat and bottom heat 140 degrees. Bake it for about 40 mins in the lower layer of oven. Temperature and time might be different for different ovens.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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