Jeeraka Kanji l ജീരക കഞ്ഞി | Ramadan recipes 

Here is a quick video recipe for Jeeraka Kanji (comforting cumin Porridge) TO SHARE THIS RAMADAN.
Jeeraka Kanji is regularly prepared during the month of Ramadan. It can be served at iftar time or during the Suhur meal.
This is the most basic type of Jeeraka Kanji which many prefer for its comforting, light feel.
INGREDIENTS: broken rice, coconut, cumin, coriander, garden cress, fenugreek, salt.
Full RECIPE on RAS website 👇:
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