JERK SALMON RASTA PASTA|| THIS RECIPE WILL CHANGE YOUR LIFE 

JERK SALMON RASTA PASTA|| THIS RECIPE WILL CHANGE YOUR LIFE
SALMON INGREDIENTS
2lbs of salmon
1 medium size lemon
2 tablespoons of olive oil
2 tablespoons Walkerswood traditional Jerk seasoning mild
1/2 cup of jerk marinade
1 teaspoon of paprika (1/4 teaspoons on each side)
1 teaspoons of garlic powder (1/4 teaspoons on each side)
1 teaspoons of onion powder (1/4 teaspoons on each side)
1 tablespoon of parsley
2 teaspoon of butter
JERK PASTA INGREDIENTS
1 Chicken flavored bouillon Maggie cube
1 box of Penne pasta 16 ounce
5 tablespoons of butter
3 minced garlic cloves
Belle peppers (all colors)
1 qt heavy whipping cream
1/2 cup of Grace Jamaican style Jerk marinade
1 tablespoon of Grace Jamaican style Jerk seasoning hot
1 cup cup bel giorgio parmesan cheese (block cheese)
2 cups of mozzarella cheese (block cheese)
2 tablespoon 4C all natural Parmesan-Roman cheese
1 teaspoon of black pepper
1 teaspoon of salt
INSTRUCTIONS:
COOKING salmon
On a cast iron or frying pan
heat at medium high 6 or 7
Add 1 tablespoons of butter
Let skillet get hot
Add the salmon to the skillet
Cook salmon for about 6 to 7 minutes on each side
Do this until all the salmon is cooked
When the salmon is done cooking remove it from the skillet
VEGETABLES
Cut up belle peppers (all colors)
Mince 3 garlic cloves up
Mince 1 tablespoons of parsley
BOILING PASTA
1 boxes of penne pasta
1 cube of chicken flavored bouillon (or 1 tablespoon of adobo or salt)
Boil pasta using directions on the box
Drain pasta
Put cooked pasta in a bowl add 1 tablespoon of garlic butter and mix well so the pasta do not stick together
Set the pasta to the side
ALFREDO SAUCE
Put pot to stove heat at medium high 6-7
add 5 tablespoons of butter
Add minced garlic and belle peppers cook them for about 2 minutes then add
1 quart of heavy whipping cream
1/2 cup of jerk marinade
1 cup (packed)shredded Parmesan cheese
1 cup mozzarella cheese
2 tablespoon of 4C all natural Parmesan-Roman cheese
1 tablespoons of jerk seasoning
1 teaspoon of salt
1/2 teaspoons of black pepper
Let sauce thicken to your liking
Add pasta, mix well until pasta is well coated
PLATING
Add pasta to a plate
Add salmon on top of pasta
Sprinkle a little of parsley for garnish
And Enjoy
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