Jersey Mike's POV | Catering Series: 13 The Original Italian 

I love jersey Mike's Italian subs

Yooo salute my guy I went to my jersey mikes today it was about a hour and 20 away but man it was worth the drive!! Definitely enjoyed my number 8 !! Salute to ya my guy 👏🏽👏🏽

your channel always has an interesting presentation along with the information.

We need to normalize putting on the vinegar and oil BEFORE the tomatoes. Called "Cater style". Pro tip👌

The number 13 is one of my favorites from Jersey Mike's, as well as the number 9

Great-looking sandwiches. 👍

bread pan on trashcan at 8:38

So what's the order of meat toppings? We don't have one here in Australia.

Definitely not enough cheese for all that meat. Needs at least one or two more layers of cheese.

Cross Contamination? You use the same slicer for meat and cheese. At Publix they have a separate slicer for meat and cheese. Are there contamination concerns at all?

No mayo on the Bread! Have you ever …smh

I already know you ain’t legit bc 1you didn’t put enough lettuce 2 when you did the oil and vinegar you made click noises instead of swoosh 3 you cut two sandwiches at once. 3 you didn’t cut those thirds in half 4 probs a lil too much meat that would kill the meat cost at my store. I will say you’ve got wrapping down perfect.

Soo much meat. That's how you make a real sandwich, take note lady's.