Jersey Mike's POV | Watch Me Grill During Lunch Rush 

I work here, but I find a sense of security when I see other people do the EXACT thing I do on a daily basis.

One thing that keeps me watching these grill videos over and over is the technique each cook uses to prepare and transfer the product to the buns. From the chopping of steak and veggies to the perfectly choreographed slide of the spatulas under the meat and cheese, which is then placed perfectly on the bun, these are beautifully crafted sandwiches. Like a mason placing cement on a layer of brick without dropping any, your skills are well honed! I was a carpenter for 20 years and watched many skilled men of the trades , to include myself, perform amazing feats of craftsmanship which appeared like magic to me. Be proud of yourselves!

I love the grill videos! Something about the scraping on the grill is so relaxing. And now I'm going to have to make the trip to Jersey Mike's tomorrow and get a sandwich!

Your lunch rush is my slow night

it's so relaxing to watch videos like this. love watching these videos.

U CALL THAT RUSH HOUR 😭

jersey mikes been my favorite for years now, keep it up

Great grilling action apar 👍🏼👍🏼 love ❤️ it great content keep it up

You didn't give me all my meat some meat was stuck to the paper frfr

I know where I'm going for lunch today! 😊

I need one of these grills in my life.

Love me some jersery mikes I make have to drive about a hour in a half to get there but who cares the food is amazing! FYI I have a subway down the street but I’ll take quality anyway #a subabove!!!! 🔥🔥🔥

I would love to visit you guys some day and to order at your store but unfortunately i live in Germany😅 That is a lil bit too far away for a quick trip just to visit to see the location and grab a snack on a one-day-basis😅

The story shorts, got me to try Jersey Mike's for the 1st time today. Got the Italian Mike's way. Pretty good. I'm eyeballing the chipotle Philly for next time

Skimping on the onions n peppers

I start my first full shift tomorrow on grill and I was wondering around how long do you let the met sit before flipping

only issue i see is his steak drop game ,there's a trick to dropping and unsticking the paper :) all in one move

Hey ED & AJ, appreciate the videos as someone who will be working for them soon. It's nice to feel like I have a heads up, really appreciate it folks! 😊❤️

Love the vids I work at a jersey Mike's but but for most of the video my eyes kept glancing over to the grill unit that just like stayed open the whole video😂

Steven got a hell of a sub 🤙👍

slapping the meat down onto the grill is so real

How much does a grill man make an hour?

Good video, but it looks like the tongs touched the trash can. If so, that's disgusting. I hope I'm wrong, but I wouldn't have done it that way

okay so y'all don't use the freshly sliced cheese for the hot sandwiches ???? the freshly sliced cheese is for cold subs only ????

Why do you make the giants as one big sub instead of two regulars?

Makes me wish the God awful State of CT would have something like this other than mcdonald's and Arby's

Grill top looks Nasty dirty

I'm a vegetarian but looks good, as usual

Wouldn’t some type of sauce be good on these?

This is your lunch rush? It took you over five minutes to make a giant and regular 17 at that start of this... Let's see one where you're hustling like you would be during the rush.

yellow tongs for beef oh man cross contamination :( and why dont u have pre cut bread from last nights bread that you saved from yesterdays bake

Im first

Do throw out paper with meat still on it.

Frozen steak……

youre supposed to poke a hole in the cheese.

Seriously, what's that small amount of peppers and onions gonna do for that sandwich anyway, typical fast food skimping. I'd load it up more, and take care of the customer.

Doesn’t look like it’s cooked long enough. No thanks ☹️

Meat looks under cooked

Not the mike way. 1st paper 2nd bread third veggies and the meat is last. FYI clean the grill before

why flip the meat in reverse order at 2:16? wouldn't it have made more sense to flip left to right based on the order they were placed. and maybe placing the meat in the same order as the onions/peppers- right most onions placed first but its meat placed last.