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why flip the meat in reverse order at 2:16? wouldn't it have made more sense to flip left to right based on the order they were placed. and maybe placing the meat in the same order as the onions/peppers- right most onions placed first but its meat placed last.
I literally get nothing else when I go to Jersey Mike’s.😂 I only go like 2x a month though. I don’t want to end up having them memorize my order that’s too far🤣
great video...thank you! question, with all the prep, how many people does prep every morning prior to open? How soon would they come in prior to open? just wondering because i heard one dude say he does the prep alone..is that a thing?
When I got trained, they were like just watch me do it. "Okay, go do prep bc it's getting busy." Then I'd do wrapping. A week straight of this. I got let go bc I wasn't learning fast enough. This.. is how you Train someone.
This happens so much at my store people come in at 9pm and are difficult and don’t ever tip it’s painful…. Yet we still get out on time on most occasions sometimes not it’s annoying and some people don’t have a heart around my area :|
