Jersey Mike's POV | Things Customers Don't Know 

Just wondering if the new guys still here and how hes doing. You probably get lots of new people but im referring to the one you made a video with. I think there were three videos training the new guy. I watched them all since i myself was considering working at jersey mikes but kinda backed out of it cuz im kinda intimidated 😂😂 this is a brand new profession for me. But rewatching them again made me want to try it out.

i wonder if all jersey mikes stores allow filming within i just recently started a job at oak city pizza and there gonna let me do pov content with it 3 days a week

I love watching your videos! What do you usually keep your griddle temperature around and do you speed your videos up? Just curious if you really go from a frozen piece of meat to a cooked cheesesteak in 3 minutes. Thanks

I’m just laughin a little cause it’s like you can just buy starkest tuna from shoprite and make batches of tuna. You can get mushrooms from another place. Like wut. Idk