Few days ago I had one of those cups for water on my kitchen table where I used it for some quenching and I drank from it on accident twice in a row, it didn't even look like the cup I use for water
I left my gold plated brass jump rings in sodium Bisulfate pickle which ratio was 1/8 cup of pickle to 1 cup of water and the jump rings came out black still. Can anyone tell me why this happened I have spent all day sanding the jump rings with 600 grit sand paper and than using the pro polish pad I'm halfway done I got two jump rings completely clean and the chain is halfway done
Aubrey Mascali Baking soda is sodium bicarbonate, so it’s a different thing. I believe sodium bisulphate is available from swimming pool supply stores.
I think the pH down I'm using here is from a hydroponics suppliers. To the best of my knowledge there are two things commonly sold as pH Down - sodium bisulfate and phosphoric acid. I know that pH Down for swimming pools is sodium bisulfate, and the pH Down for hydroponics is phosphoric acid. Your aquatics shop should be able to tell you what they stock.
@@MatBrownActually, as you said, if you paid attention in Chemistry class you would know the Salt breaks down into Na and Cl, which then accepts a H molecule from the Acetic acid (vinegar) and becomes Hydrochloric Acid ... which is why it works so good!