Join us for Puerh Tea in Jingmai 

I love to slurp!

We love Jingmai too and were happy to share. Thanks for watching!

It is!

Thanks!

In my experience Jingmai is more of a gentle giant. There are a few examples in Jingmai where the tea can be more aggressive, but I wouldn't say those aren't the norm.

Thank you!

I don't agree. I think Yixing teapots are fine, but "better" depends on too many variables.

Entirely depends on the pot and depends on the tea. Not to mention every other variable involved in brewing tea. I know people for instance who swear on Japanese banko purple clay for puerh, which is more commonly used for sencha. There's no right or wrong clay, just what qualities you are trying to either enhance or diminish in a particular tea. Some clays can be very muting for example (which isn't always bad, again depends on the tea), but I honestly feel like firing temperature, wall thickness, pour time, size, and shape probably play a bigger role together overall than the particular clay used, though it is important and makes a difference as well. I'd say find a pot that you like, that speaks to you, and brews good tea to your taste. Use it often and take good care of it and it will be a good pot, regardless of where it was made or what it is made of.