Jollof rice is a delicious and popular West African one pot dish, enjoyed in Nigeria, Ghana, Senegal, Cameroon and many other countries in the region.The combination of ingredients in this dish contributes to its unique flavors of hot, spicy and deep savoriness. The melding together of the onions , tomatoes, tomato paste , garlic, ginger and others , cook down to compliment the rice. Add any meat. poultry or even fish and it makes a comforting meal.
Jollof is a classic party dish in this Region that really takes pride in its cuisine.
29 июн 2020
