José Andrés Makes Spanish Eggs And Cocktails 

Please bring this great guy back again - his work with World Kitchen sounds amazing...!

Well he did, luckily nothing happened

Hey @@21972012145525. It's difficult to tell if Jose blewout the flame or if Stephen actually put the fire out with the CO2 and water vapor (the fog) from the drink. Frame by frame at 4:56:75 looks like they both acted at the same time. Although it doesen't look like there was much vapor in the drink, it is important to note that CO2 is colourless and would still be above the liquid in the glass. Also the effort of Jose's breath (noted from the sound track) that it may have been Jose that extinguished the fire with his breath. Yes Alcohol could have added fuel to the fire, but no liquid left the glass. If you watch the video again, the fire is caused by cooking oil on the bottom of the pan getting a flash of oxygen as the pan is being removed. The oil is already hot (seemingly heated before the segment began) but does not leave the pan and get underneath until Jose is spilling the oil over the egg. There is quite a bit of oil that splashes over the pan and onto the cook-top. Observe that there is more smoke coming from Jose's pan than Stephens pan before they are removed. It looks like the oil that was trapped between the bottom of the pan and the cook-top was heated close to it's flash point and thinned out as the pan was being removed. The induction cook-top is made of glass (very high melting point and even higher flash point) and the cook-top itself does not get hot. What we are likely seeing is the hot oil on the underside of the pan (being heated near to it's flash point by the pan) and being sandwiched or thinned between the pan and the cook-top causing it to heat more than the remaining oil in the pan (or in Stephens pan). The act of removing the pan quickly may have caused a small amount of oil to be in vapor form and allowing a flash of oxygen (fresh air) to be introduced causing the oil to combust. It is worth noting that the oil would have caught fire on a ceramic cook-top or a gas cook-top as soon as it was spilled out of the pan. Most commercial kitchens use gas cook-tops and as a result, most chef's are familiar with the fact that the oil can splash out of the pan and cause a series of small fires. Jose is no stranger to this as he can be seen calmly making Spanish Fried Eggs in the following link without panic ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IdeszbyfAdE.html. The fact that it was an induction cook-top allowed for much of the oil to drip onto the surface and not burn as the cook-top itself does not get hot. Also, the oil that was burning was burning like a candle (from the top). If a ceramic cook-top was used, the oil would have been heated from below causing bubbling and burning - a more uncontrollable kitchen fire. We need to be mindful when cooking, and take extra caution when cooking with oil. I think Induction cook-tops are far safer for home cooking than any other method. Although it should be noted that they are not fool proof. core.ac.uk/download/pdf/82193067.pdf

Damn dude! You made me spit up on my screen in laughter! XD

@@omar_homad laughing my culo off?

Para Todos Todo... Greatings from Guatemala~

New Message how do you manage to be everywhere but never lack in quality foe tmyour comments, lol

Love the guy! However, I still go to Alton Brown's ice cream segment when I need a cackle.

We have great chefs in Spain, José Andrés is a popular cooking icon here, same as Arguiñano (another excellent cook). Its a general thing in Spain, mixing cooking and comedy, most popular cooking programs in Spain have that idea and its great! ^^

Isabel Climent Aroz soy estadounidense pero vivo en España y tuve que mirar dos veces para ver si era verdad 😍

Thats the spanish accent, spanish from Spain I mean, we have less contact with english than most countries in South America and thats the english accent most of us get if we dont practice english in our childhoods hahaha

I thought Hibiscus were Hibiscus everywhere...

We boil it in water and mix it with sugar then ice it to make agua de Jamaica. It has a very rich red color and tastes absolutely amazing.

I'll always remember the time I introduced my best friend to jamaica. He asked what it tastes like, and I told him "Imagine a cranberry punch. That's about as far from the actual taste as you can get, but it's a convenient enough lie to give you at least some idea of the true flavor." When he tried it, oh my god, all the different faces and emotions that ran across his face in quick succession! It was like the scene in Hard Day's Night when George was being photographed, only a seamless blend from one image to the next, and mostly surprise, confusion, delight, elation, and deliciousness.

Do you know what the spinach thing called? Is it sold in stores?

LCarefortheworld I think it’s caviar. It’s kind of hard to hear because he only mentions it once, but it being on ice and from a tin can, I think it is caviar.

OMG! I was going to say the same thing! I loved that show!

As Spanish, I've thrilled by reading your remark....just give you thanks from the deepest of heart.....

Glad to not have been the only one lol

Debbie Aguilar thanks for that! exactly the kind of info I was looking for!

I thought it was those stove thingies powering off.

One of the induction cooktops must not have been turned off. Mine does the same sound when it is on without any cookware on top.

If you haven't already... you need to try Jamaica flower drink. I'm so glad I'm Mexican and thanks to my mom for introducing me to delicious Jamaica flowers😆

Immigrants? Very ignorant your comment, this is from Spain (Europe) is a fucking chef in Spain Idiot, He charges in a month what you earn in a year with his restaurants around the world.

Lol I always do it. Guess im a exception

@@ElMasmalobrrroo we all do nowadays c'mon :P

C J it would work. Check out Cody’sLab. He has videos where he puts out flames with carbon dioxide fog from dry ice.

@@andersmoore no doubt, but I very highly doubt he used a alcoholic drink to transfer the fog.

C J I strongly doubt that Stephen was going to use the CO2 in that manner. I assume he was going to poor the drink on the induction plate. A note, alcohol has to be 160 proof (80%) or higher to redly burn. So the drink most likely wouldn’t have burned.

O. M. , I am not sure about that and I stand to be corrected.

O. M. , You are correct. It is 80 proof (40%) That will redly burn. I was mistaken by confusing 80 proof and 80%. Thank you for pointing that out.