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Learn how to make 'Chicken Kathi Roll' with our Chef Varun Inamdar.
Introduction -
Take your taste buds on a flavorful journey with this Chicken Kathi Roll Recipe 🤤 filled with stir-fried chicken, freshly chopped onions and tangy lemon, 🍗🍋 it's a dish that will have your taste buds dancing with delight! Try out this easy 'Chicken Kathi Roll' recipe today & tell us how you like it in the comments. Don't forget to share this with your friends and family.
Chicken Kathi Roll Ingredients -
Preparing Dough for Kathi Roll:
1½ cup Refined Flour
½ cup Whole Wheat Flour
1 pinch of Salt
¾ cup Water
Oil
Stir-Frying the filling:
1 tsp Oil
½ tsp Cumin Seeds
½ cup Onions (sliced)
1 cup Chicken (cut into strips)
½ cup Capsicum (sliced)
½ tsp Garam Masala
½ tsp Red Chilli Powder
½ tsp Sugar
½ Lemon Juice
Salt (as required)
Making Flatbreads:
Whole Wheat Flour
Oil (as required)
Filling Kathi Rolls:
Onions (sliced)
Lemon Juice
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Host: Chef Varun Inamdar
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About -
Kathi rolls, also known as Kati rolls or Frankie rolls, are popular street food snacks in India. They are a wrap filled with various fillings, typically spiced meat, vegetables, and sauces. The wrap is made from a paratha, a type of Indian flatbread.
Kathi rolls originated in Kolkata (formerly Calcutta), India, and have since spread throughout India and around the world. There are many variations of kathi rolls, including vegetarian options.
Kathi rolls are quick and easy to prepare and make a delicious and convenient snack or meal. They are often served with chutneys or other dipping sauces.
17 мар 2023
