It's been a while since we had a brew day on Ed's 3-vessel Ss Brewtech system. He's made a few changes lately which can be seen in another video but we were keen to see it working with the Einbrew controller, upgraded HERMS, sight glass and dry hop dropper. The beer we chose to brew is a juicy mango pale ale clocking in at 5.3% ABV and 30 IBU.
RECIPE:
40L batch
OG 1.052
FG 1.012
ABU 5.3%
EBC 12
IBU 30
-Water Profile:
Ca 138 - Mg 18 - Na 25 - SO4 300 - Cl 55
-Grain Bill:
Pale Malt 8.34kg
Caramalt 430g
Flaked Oats 260g
Rice Hulls 270g
-Mash:
Strike water 25L at 73°C
60 minutes at 66°C
10 minute mash out at 75°C
Sparge 29L at 75°C
-Boil:
Pre-boil volume 49L
60 minutes
Azacca 16g @ 60 mins
Ekuanot 16g @ 60 mins
Azacca 20g @ Hop Stand/Whirlpool 20 mins
Cascade 10g @ Hop Stand/Whirlpool 20 mins
Ekuanot 10g @ Hop Stand/Whirlpool 20 mins
Cascade 130g @ Dry Hop (after active fermentation)
Azacca 33g @MrHopedry@ Dry Hop
Ekuanot 33g @ Dry Hop
-Yeast:
Wyeast 1056 American Ale - 420 billion cells
-Adjuncts:
4L mango juice (100ml per litre) - we used Folkington's 100% juice but you get more mango taste with Rubicon Mango Juice Drink (which contains sugars and sweeteners)
8 сен 2024
