This amazing dish could easily earn a Michelin star. It's made using high-quality prime grade steak that's been sliced into small, tasty cubes. These juicy steak cubes are cooked alongside tender potato chunks in a way that lets them soak up all the fantastic flavors.
But what really sets this dish apart is the use of black pepper - a bold and lively spice. The black pepper brings an explosion of exciting flavor to the dish, adding a little kick. This stir fry is a cherished classic from Hong Kong, a true example of how to skillfully blend tender steak, hearty potatoes, and the lively taste of black pepper. Remember, don't overcook the steak - it's best enjoyed when it's still a bit pink inside.
Serves 2-4
Ingredients:
Ribeye steak 1lb
Yukon gold potatoes 1lb
Onions ½, diced
Green and red bell peppers ½ each, diced
4 cups of vegetable oil for frying
Beef marinade:
Ginger 2 tsp, finely minced
Garlic 2 cloves (2 tsp), finely minced
White pepper ¼ tsp
Sugar ¾ tsp
Salt ¼ tsp
Sesame oil 1 tsp
Corn starch 1 tbsp
Sauce:
Salt ½ tsp
Sugar 1 tsp
Black pepper 1 tsp
Soy sauce 2 tbsp
Lee Kum Kee black pepper sauce 2 tbsp (amzn.to/4b0nb60)
Water ½ cup
Chapters:
0:00 - Intro
0:37 - Prep Potatoes
1:17 - Prep steak cubes
2:33 - Marinate steak cubes
3:16 - Drain potatoes
3:41 - Prep vegetales
4:25 - Flash fry steak cubes
5:45 - Fry potatoes
6:19 - Prep stir fry sauce
7:38 - Cook vegetables and finish the dish
9:03 - Finish the dish
10:06 - Enjoy!
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Wok: amzn.to/48tDNkZ
Carbon steel skillet: amzn.to/3S3h4Fx
Traditional Chinese cleaver knife: amzn.to/3S1rxkK
Knife set: amzn.to/3vGJMo9
Meat grinder: amzn.to/3vFsPKE
KitchenAid pasta attachment: amzn.to/3U4ckSo
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Oil preserver: amzn.to/47Nk6ne
****MY FAVORITE ACCESSORIES****
Small whisks for sauces: amzn.to/3O2tcoL
Black apron: amzn.to/3S62w84
Non-drip oil bottle: amzn.to/490UHYb
Bottle for soy sauce or oil: amzn.to/3O9okhL
Bamboo steamer: amzn.to/48D1OpJ
Steamer liner: amzn.to/3Hp820I
OXO fat separator: amzn.to/3vI3eRl
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22 май 2024
