It’s going to be a different ANZAC Day tomorrow, but some things don’t have to change. Join me in my kitchen to bake up a batch of easy, delicious ANZAC bikkies.
INGREDIENTS • 1 cup rolled oats • 1 cup plain flour • 1 cup sugar • ¾ cup desiccated coconut • 125g butter • 2 tablespoons golden syrup • ½ teaspoon baking soda • 1 tablespoon boiling water
Thanks Julie. I'm going to try these. I enjoyed watching you on Master chef, so am really glad I have just discovered your channel here on RU-vid. It was great to hear what you were saying about your uncle.