I always sauté the onions and bacon until caramelised, add garlic for a minute, cool it then throw it in with grated carrots and corn, use 6 large eggs.
Love that golden zucchini slice look. This is the kind of homegrown, not too hard sort of food that I felt you loved right back when Australia was introduced to you, and so glad to see you showing us these. I still think you're one of the most underrated RU-vid channels at the moment, and hope more people discover you in great helpings, thank you for sharing this.
Ditto, so many chefs forget about how Coeliacs eat....we eat whatever we can bar the Gluten...I ws diagnosed at 40, not a baby and have had great food and still want
That looks absolutely delicious Julie! If I want to put some pumpkin in it would I need to roast the pumpkin first before I add it to the vegetables in here? Or can I use small dices of pumpkin and it will cook enough in the slice?
