I just watched your Hostage Rice video & missed your tip for cleaning the stuck on rice. Then I found this video. I enjoyed both videos. (I noticed that you didn’t rinse with filtered water on the newer video.) I also watched Tried Tested and True where Lisa commented that her IP Rice setting cooked at low pressure.
Since I had the older version which only had high pressure I know mine cooked on high. I have also tested using the rice vs manual/pressure settings and if it’s the same time there is no difference in the outcome. Ugh, the hostage video lol.
I would say yes. It works great was a rice cooker and there is so much more you can do in it. Hard boiled eggs, homemade stock, pulled pork and chicken. The options are endless.
I don’t salt the rice for a few reasons. Each person in the house likes a different level of salt on the their rice. We also eat our rice with a lot of Asian dishes which tend to have very salty sauces and so salting the rice ahead of time makes it too salty.
