Many years ago, my stepfather would occasionally speak in what I considered a "strange way". Seeing this video almost certainly solves the mystery who my stepfather was imitating. I think I'll watch all of them.
My favorite chicken dish he made was 'Chicken what the hell ' little bit of wine for the chicken, little bit of wine for Justin, what the hell a little bit more wine for Justin. 🤣🤣💝
Thankfully Justin was still on tv back in the early 90s when I got my first apartment. If I wasn’t home when he was in, I’d set my VCR to record his show. This man’s recipes became a lot of my meals… One of my favorites was Cajun okra. He also showed how to make a great duck dish.
I watched him when I was a little kid in the 80s. I own one of his cookbooks and make is smoked turkey every year. This is my first time making Chicken a la Justin. House smells amazing, can’t wait to see how it tastes
I used to watch this when I was younger on PBS along with Julia Childs among other ones. Thanks for sharing I get to watch the ones I’ve missed. Julia and Justin were wonderful people. And I enjoy ones that are on PBS still today. They are the ones that another generation will enjoy years from now!
I learned to cook different meals watching this guy along with Julia Childs and at 71 my daughter in law and granddaughter like to cook with me to learn the same recipes. I was glad to find these clips to show them who he was.
It would be better if they weren't edited to 5 min. clips. Justin was an amazing story and joke teller while cooking. You knew you were going to laugh at any story that started with Boudreaux & Thibodeaux
His show was a regional hit down in the deep South mainly Louisiana (Where he is from, which is why he has the Cajun accent), Mississippi, Alabama. Then it aired nationwide decades after his debut on the PBS affiliate in Mississippi once they figured people outside of those states I mentioned would love his humor and Cajun accent.
